You can
add chopped cashew nuts or raisins to the custard.
Add the chopped cashews, dried fruits, and 1/4 cup of the mint.
I also
added some chopped cashew nuts.
I added some chopped cashews (salted) to the nutbutter mix and sprinkled the salt on the nutbutter instead of on top.
And «cos it's the season for feasting, I think I will
add some chopped cashews and possibly soaked sunflower seeds too.
I added some chopped cashews (salted) to the nutbutter mix and sprinkled the salt on the nutbutter instead of on top.
Not exact matches
Place the salad on a plate, piping or spooning the chestnut
cashew cream onto the salad and then
adding the «bacon» either as strips or
chopped on the top.
Add the soaked
cashews,
chopped onion, garlic cloves, coriander, curry, salt and black pepper to the food processor.
Add chopped scallion, sesame seeds, and a handful of
cashews before serving to make it fancy, toss in shredded chicken for a meal.
Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango,
chopped as needed); 1/2 cup nuts (such as peanuts,
cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.
I also like to
chop it finely, sauté it in a pan and
add it to a smash with potatoes, sweet potatoes, ground almonds or
cashews, some nutritional yeast and pepper.
1 pkg frozen
chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then
chopped 1 onion, finely
chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version
add some
cashew butter
I
added 4 cups of chicken broth (either homemade or organic, free range from a box), sea salt, pepper, and about a 1 1/2 to 2 inch piece of fresh ginger (peeled and
chopped) to the Vitamix with the
cashews and coconut cream.
Add the
cashews to a food processor and pulse briefly, just until the
cashews are slightly
chopped up.
For the Salad: In a large bowl
add the broccoli florets,
chopped red onion, Hormel Real Bacon Bits, and
cashews.
Finally,
add in 1/2 cup of
chopped cashews and pulse a few times.
Add in that extra crunch with
chopped almonds or
cashews.
Take a blender and
add chopped tomatoes and soaked
cashews to it.
--
added 8 white mushrooms
chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the
cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice
Add the peas and
chopped fresh herbs to the
cashews.
I
added a little mint, some
chopped avocado (because truthfully I really can't eat a salad without it), plus some
cashews that I had laying around.
Add chopped herbs, spices and
cashew cream (or buttermilk) and give one more quick blend to incorporate herbs and spices!
In another bowl,
add in your
chopped dates plus toasted and
chopped cashews.
I also
added some
chopped hazelnuts, almonds and
cashews, but you can use any nuts you like.
If you like nuts in your cookies,
adding chopped walnuts, pecans,
cashews, or macadamias would be perfect.
I did as directed except for I didn't use the dried cranberries but instead
added fresh strawberry, kiwi, banana, blueberries, and
chopped cashew.
Drain your
cashews and
add them to your clean food processor bowl and process until finely
chopped.
1/2 tsp sesame oil + 2 tbsp lime juice + 2 tbsp rice wine vinegar + 2 tbsp fish sauce + 1/4 c
cashews, toasted and
chopped + 1 Thai chile, thinly sliced Chopped cashews lend texture to this Southeast Asian - flavored dressing, while the chile adds a kick at t
chopped + 1 Thai chile, thinly sliced
Chopped cashews lend texture to this Southeast Asian - flavored dressing, while the chile adds a kick at t
Chopped cashews lend texture to this Southeast Asian - flavored dressing, while the chile
adds a kick at the end.
A coating of
chopped cashew adds crunch.
First
add the
cashews and walnuts to a food processor — pulse a few times just to
chop up.
3/4 cup coarsely
chopped cashews, toasted 1 cup water 1 1/4 teaspoons salt, divided 6 (4 - ounce) skinless, boneless chicken breast halves 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely sliced onion (I added extra onion) 1 (8 - ounce) package sliced baby bella or button mushrooms (I added 1/2 of another package) 4 cups cooked whole wheat pasta Chopped parsley (op
chopped cashews, toasted 1 cup water 1 1/4 teaspoons salt, divided 6 (4 - ounce) skinless, boneless chicken breast halves 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely sliced onion (I
added extra onion) 1 (8 - ounce) package sliced baby bella or button mushrooms (I
added 1/2 of another package) 4 cups cooked whole wheat pasta
Chopped parsley (op
Chopped parsley (optional)
Chop the lettuce and
add it on top of the
cashew cream.
2 onions, finely
chopped 5 cloves of garlic, finely
chopped 4 peppers, I used one each green, red, yellow and orange cut into 1 inch chunks 4 medium zucchinis cut into cubes 6 - 8 cups of fresh button mushrooms, sliced 1 cup frozen peas 1 cup almond milk 1 cup water 1/4 cup dessicated coconut, NOT SWEETENED 1/4 cup raw
cashews 1 - 2 Tbsp curry powder (start slow then
add more to taste) a few dashes of cayenne pepper
Add cashews and pulse until coarsely
chopped, about 5 pulses.
Add the radish tops,
cashews, lemon zest, lemon juice, garlic, and salt to the bowl of a food processor and process until coarsely
chopped.
Add the radish tops,
cashews, lemon zest & juice, garlic, and salt to a food processor and process until coarsely
chopped.
And to clean the pan used for the chocolate i just
added the remaining
chopped cashews and spooned them out.
Our older kids
chop the chicken and vegetables while the younger kids
add the maple syrup, spices and
cashews.
I personally like to
add something crunchy at the end, so that I have something to chew (which stimulates the digestive enzymes in my mouth and gets my digestion process started), so I
add some coconut flakes, slivered almonds,
chopped cashews, cacao nibs, goji berries, mulberries, etc., as «toppings» to my creamy smoothie.
Add chopped onion, garlic and
cashew nuts.
It increases the intensity of the Mango flavor.And I
added 1/4 cup each
Chopped Cashews and Hazelnuts, to the Graham cracker crust.
Add almonds,
cashew nuts and sunflower seeds into a food processor and pulse until finely
chopped.
Transfer the mixture to a medium - sized bowl and
add the roughly
chopped cashews and the chocolate chips.
Ingredients: Mixed baby greens 1 TBSP raw
cashews or walnuts 3 TBSP raw pumpkin seeds 1 pomegranate with all seeds taken out 2 stalks
chopped celery 1
chopped apple or 2 sliced pears or persimmon 4
chopped green onions Salad dressing of your choice Instructions:
Add all ingredients to a bowl and toss lightly with dressing of your choice.