Sentences with phrase «add chopped onion»

Add chopped onion and keep heat up until onions are translucent, but don't brown them.

After your three hours add your chopped onion, celery, carrots and potatoes.

Put olive oil at the bottom of a big pot, and add chopped onion, shallot and garlic on low until onion is transparent, be careful not to burn the garlic 2.

Add the chopped onion and cook until sightly softened.

Add the chopped onion, and cook, stirring occasionally until golden brown, about 8 minutes.

In a large stock pot, add chopped onion, carrots, and celery along with 2 Tablespoons olive oil.

Add chopped onion and minced garlic to the skillet, and cook for a couple of minutes until onion is translucent and soft.

Add chopped onion to the pan and cook over medium heat, stirring frequently, until it becomes soft and golden.

Add chopped onion and crushed garlic, sauté till soft, Add zucchini and sauté for another 2 - 3 minutes.

Add the chopped onion and cook for 5 - 7 minutes until soft.

Add chopped onion and cook until onion is soft, about 5 minutes.

Add the chopped onion and sauté until soft, about 5 minutes.

Add chopped onion, garlic and cashew nuts.

Add the chopped onion to the skillet and allow to cook for a few minutes until the onion is softened and translucent.

Add chopped onion and a spoon of hummus.

Heat 1 Tbsp coconut oil in a large skillet over medium heat; add chopped onion and a pinch of sea salt, sauté until soft and translucent.

Add chopped onion, zucchini, mushrooms and wine to a large pot, and cook over medium heat for about 10 minutes, or until liquid is absorbed.

Add chopped onion and sauté for about 5 minutes or until onion is soft.

Add the chopped onion to the same pan the protein was cooking in and saute them in a little salt until translucent.

Just add chopped onion, green chillis, coriander leaves, cumin seeds to the batter and prepare fritters aka Punukulu.

Add chopped onion and celery; sauté for 5 minutes or until tender.

Add the chopped onion, pinto beans, corn, canned tomatoes, taco seasoning, ranch dressing, and water or beef stock to the ground beef.

Alright, first off, get your olive oil nice and warm in a skillet, add your chopped onion and peppers.

Other variations of this dish add chopped onion or garlic, and the mixture is used as a filling for stuffed peppers.

Next add the chopped onion and continue cooking with the stew meat.

Meanwhile... — Melt a few tbsp of coconut oil and a tbsp of olive oil in the bottom of a large soup pot — Add a chopped onion, leek, shallot, ginger (2 tbsp), and curry powder (1tsp), and cook over moderate heat until starting to brown — Add in 1 / 2c white wine (they say dry, I don't know that mine was, but it turned out ok) and let evaporate

In bottom of the slow cooker, add chopped onion and garlic.

Add the chopped onion and sauté for about 5 minutes.

Add the chopped onion, cook it until it browns.

Add chopped onion and cook until beginning to brown, stirring often, about 10 minutes.

Add chopped onion and thyme to pan; sauté 10 minutes or until golden brown.

Add the chopped onion and the chopped STEMS of the Pac choi.

Add the chopped onion and cook for 3 mins or until softened.

Add the chopped onion, bacon and jalapeños and cook over medium heat, stirring occasionally, until lightly browned, four minutes.

Add the chopped onion and saute for a 3 - 4 minutes until translucent.

Add chopped onion and garlic.

Now pour most of a beer in the pan, add some chopped onion, garlic, herbs and spices.

Add chopped onion; season with salt and pepper and cook, stirring occasionally and adding 1 Tbsp.

Add chopped onion and season with 1/4 teaspoon salt.

Add the chopped onion and cilantro then let the batter stand for 5 minutes to allow the flour to absorb the liquids, it will thicken slightly.

Add chopped onion and cook for a minute or two, moving the chicken around, again adding a little water to prevent burning.

Add chopped onion and garlic and season with salt and pepper until just starting to brown, about 10 minutes.

Once melted add the chopped onion, garlic, chilli and ginger.

Add the chopped onion and fry till they turn light brown.

Add chopped onion, zucchini, mushrooms and wine to a large pot, and cook over medium heat for about 10 minutes, or until liquid is absorbed.

Add the chopped onion, cilantro, black pepper, and chiles.

When sizzling, add the chopped onion and sautee until softened.

When the water starts to sputter, add the chopped onion, mushrooms, and celery, and cook while stirring for 3 to 5 minutes, adding a little water, as needed.

Grate the cassava into a large bowl and add the chopped onion, seasoning, chilli flakes and gram flour.

Add chopped onion and jalapeño and cook until onions have softened and start to turn translucent, about 3 - 5 minutes.