Sentences with phrase «add chopped pumpkin»

Add chopped onions, garlic and leeks and sautée for a minute or so, then add grated fresh ginger, cinnamon, turmeric and a pinch of salt, then add chopped pumpkin (or any orange winter squash will do), sweet potato and carrots.

Next, add the chopped pumpkin, sage, chilli, sweet potato and butter beans and continue to cook for a further 2 minutes.

Not exact matches

Both the cookies and frosting are simple to make, and if you'd like, you can add dried cranberries or raisins, and even chopped nuts to the pumpkin - oatmeal cookies with creamy goat cheese frosting.

While the crust and pumpkin filling bake, chop the pecans and add to the remaining 1/4 of the crust mixture.

I just made this subbing japanese sweet potato for the pumpkin (I had one lone sweet potato I wanted to use up) and I added some chopped walnuts.

For accompaniment, I did add the brined pumpkin seeds, as well chopped cilantro, and crumbled queso fresco (fresh cheese).

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

I made these using sweet potatoes instead of pumpkin and I added chopped walnuts.

Before serving, add a diced avocado and a half cup, give or take, of toasted pumpkin seeds; or, a hard boiled egg, chopped.

Once it is hot and bubbly, add the onion and the chopped pumpkin.

Now add the chopped olives and feta, the toasted pumpkin seeds, chopped parsley and a grinding of black pepper.

Add the cooked vegetables and the chopped pumpkin, along with 6 cups of water or vegetable stock (chicken stock could also be used, but then obviously, it's not vegetarian).

If you want to add a little extra something special to your pumpkin pasta, chop up some pepita seeds and sprinkle on top.

Finely chopped roasted pumpkin seeds add body to to a spicy, lime - spiked salsa served with sweet and smoky grilled pork belly kebabs.

Now when I make oatmeal, I just add two teaspoons of this blend and some raisins and then top with chopped nuts and maybe a banana and some blueberries, even some pumpkin seeds (pepitas) if I am feeling adventurous.

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

Next, add the oats and pumpkin to your food processor and grind until coarsely chopped (they will still be a little chunky).

Add finely sliced shallots, chopped dried cranberries, pumpkin seeds, and remaining dressing.

Add pumpkin, canned tomatoes (chop them up into smaller chunks), vegetable stock (or water), black beans and garbanzo beans.

While the potato and pumpkin are baking, roughly chop the kale leaves and add them to a bowl.

Add chopped apple, pear, celery, cranberries and pumpkin seeds to cooled farro.

Simply cook crushed garlic and a chopped fresh red chilli in a pan, add pumpkin seeds and spices and cook until the seeds start to pop.

Add most of the chopped herbs, half the pumpkin seeds, and about half of the dressing to the quinoa.

Add pumpkin, canned tomatoes (chop them up into smaller chunks), vegetable stock (or water), coconut milk, black beans, and garbanzo beans (both beans should be rinsed and drained).

Perhaps I should have cooked them a little less, but it didn't matter / In a small, ovenproof pan, heat 1 t olive oil, add 1/3 C pumpkin seeds and a pinch of salt / Place in the 425 degree oven, along with the squash, for just 6 or 7 minutes / Remove from the oven when they begin to pop and turn lightly golden / When cool, add most of the pumpkin seeds to quinoa / Chop cilantro and parsley, add to bowl of quinoa.

Add 1 kg pumpkin, peeled, de-seeded and chopped and 1 tsp dried ginger and sweat for 10 minutes, stirring occasionally.

Add chopped bananas and pumpkin puree to a freezer - safe container.

We added an egg, swapped the olive oil for coconut oil, shredded the apple versus chopping it, added pumpkin spice for simplicity, and a handful of golden raisins.

Add pumpkin seeds and chopped right before serving so that they stay crunchy.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

1 lb (2 1/3 cups) soldier beans (or navy or yellow - eye or pinto, etc), soaked overnight 1 medium onion, finely chopped 1 can tomato paste (~ 1/2 cup)(optional, but I used it) 1/4 cup blackstrap molasses (substitute molasses for a sweeter taste) 1/4 cup pumpkin seed butter sweetener, to taste (Jae recommends 2 tbsp brown sugar but I did not add anything else) 1 tsp salt, or to taste 1 tsp ground mustard 1 tsp minced ginger 1/2 tsp Ancho chile powder (optional, but highly recommended) freshly ground black pepper, to taste

Made these this morning didn't use coconut but added rice crispies chopped dates and sultanas and pumpkin seeds and 1 cube of crystallised ginger chopped and they turned out wonderful thanks trying to cut out carbs and sugar.

1 cup add - ins of your choice (Laura recommends dried blueberries, pumpkin seeds, and chopped walnuts.

Serving suggestions: add thinly sliced fresh ginger and / or chopped baby bok choy or kale to the soup with the pumpkin.

and add more if you prefer) 3 carrots, chopped 2 cups spinach 1 cup alfalfa sprouts 1/4 cup sunflower seeds and pumpkin seeds, soaked for at least an hour 2 tablespoons fresh ginger, chopped or minced 4 cloves garlic, chopped or minced 3/4 cup spring onions, chopped coconut oil for cooking sriracha (optional)

Add broth, pumpkin, garlic, bay leaf, thyme sprig and chopped thyme.

FYI, your Seven Grain Pumpkin Pancakes are the best thing ever... I add some chopped pecans.

Start with a whole grain like quinoa or brown rice, add some favorite veggies (or even fruits like chopped grapes or berries) along with any other nutrient - dense add - ins like pumpkin seeds, beans, etc..

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Adjust the honey and pumpkin pie spice up or down to suit your taste buds and top with chopped nuts or fresh whipped cream for added flair.

Drain the chickpeas and add with the chopped sweet potato and pumpkin to the pan containing the onions.

We also experimented with adding chopped nuts, chia seeds, pumpkin seeds, and chopped dried fruit to the recipe and they all worked really well.

I will follow your advise - butt squash instead of pumpkin, add some chopped bacon, I will use creme fraiche instead of cream, some sage (as I think it goes really well with butt squash) and lots of garlic - can't have a meal without garlic!

«I add nutritional yeast for the ultimate flavor, greens powder, balsamic vinegar (just a few drizzles for some flavor and moisture), a chopped up veggie burger (my go - to salad protein, raw pumpkin seeds for some nutritious crunch and extra protein,» says Talia Pollock, holistic health coach and author of the blog Party In My Plants.

Add chopped bananas and pumpkin puree to a freezer - safe container.

1/2 c. Chopped Walnuts (I've also been known to add pumpkin seeds, sesame seeds, sunflower seeds and or chopped hazelnuts... so long as the nuts add up to about 1/2 cup, it's alChopped Walnuts (I've also been known to add pumpkin seeds, sesame seeds, sunflower seeds and or chopped hazelnuts... so long as the nuts add up to about 1/2 cup, it's alchopped hazelnuts... so long as the nuts add up to about 1/2 cup, it's all good)

Add spiralized pear to a bowl and add in blueberries, pumpkin seeds, chopped pecans, and crumbled goat cheeAdd spiralized pear to a bowl and add in blueberries, pumpkin seeds, chopped pecans, and crumbled goat cheeadd in blueberries, pumpkin seeds, chopped pecans, and crumbled goat cheese.

Consider adding almond butter, cocoa powder, protein powder, chopped almonds, canned pumpkin, extra cinnamon... the sky's the limit!

Ingredients: Mixed baby greens 1 TBSP raw cashews or walnuts 3 TBSP raw pumpkin seeds 1 pomegranate with all seeds taken out 2 stalks chopped celery 1 chopped apple or 2 sliced pears or persimmon 4 chopped green onions Salad dressing of your choice Instructions: Add all ingredients to a bowl and toss lightly with dressing of your choice.