Sentences with phrase «add chopped tomatoes»

Lower the heat to medium - low and add the chopped tomatoes; cook for about 25 minutes, until the tomatoes break apart and become saucy.

Add chopped tomatoes and cook until the oil begins to separate from the tomato spice mixture.

Use low - fat cheese to keep your intake of saturated fat low, and add chopped tomatoes and onions to increase the vitamin C and fiber content.

Add chopped tomatoes to your cottage cheese.

Add chopped tomatoes and cilantro and gently mix together.

Add the chopped tomatoes, peppers, chickpeas, lentils, sweet potatoes, orange peel and juice, half the nuts and 400ml / 14fl oz water and bring to a simmer.

Add the chopped tomatoes, milk, oil and egg and blend thoroughly.

I used to make a nice clean paste of the dip but now I much prefer a more rustic texture, using a fork to mash the avocado; I always add chopped tomatoes too.

Add the chopped tomatoes, green coriander and sliced green chilli.

heat oil add cumin and mustard seeds stirring occasionally allowing them to pop for 1 min add salt, ginger, chillies, spring onion - tops and capsicum cooking until well sweated add chopped tomatoes, stir through and simmer for 2 mins then ad turmeric cook for a further 3 mins stirring occasionally add fish stock bring back to a fast simmer and add chopped eggplant and basil and cardamon leaves simmer for 15 mins add fish and simmer slowly for 20 mins

Add the chopped tomatoes and saute until the tomatoes are soft; then, add the crab meat, salt white pepper, and tomato juice and simmer for 15 minutes, covered.

Add the chopped tomatoes and tomato paste to the sauteed vegetables along with the four cups of water.

Add chopped tomatoes and broth, increase heat to medium - high, and bring to a boil.

Add the chopped tomatoes.

Then add the chopped tomatoes and ground chile and water and sugar, cover, and simmer for about 30 minutes, or until the sauce is reduced to a creamy consistency.

Stir in the garlic, tomato purée and spices and cook for 1 minute, then add the chopped tomatoes and stock.

Pour the fine green beans and the sweet potato to the pan and cook it with the rest of the veggies for 5 minutes at high heat, then add the chopped tomatoes, a cup of cooked chickpeas, chilli flakes, 1 tsp Himalayan salt, 1/2 tsp ground pepper and the coconut, give it a good stir and cook until the fine green beans and the sweet potatoes are soft and ready to eat.

Once it's cooked and cooled, add chopped tomatoes, onions, tons of chopped parsley, olive oil and lemon juice.

Add chopped tomatoes, turmeric powder, red chilli powder, coriander powder, cumin powder and cook until tomatoes become mushy.

Add the chopped tomatoes and shredded cheddar and stir until combined.

Add the chopped tomatoes and half of the fresh basil or dried basil to the beans and continue cooking.

Add the chopped tomatoes, coconut milk, sugar and Chardonnay.

Add the chopped tomatoes and rice, and saute for several minutes, stirring frequently.

Also add the chopped tomatoes with their juice, the thyme, bay leaves, parsley, pepper, and salt.

You don't have to add chopped tomatoes and green onions to your baked beans.

Finally add your chopped tomatoes and vegetables, except for chard, and simmer covered for 15 minutes or until your vegetables are tender.

Add the chopped tomatoes, salt and basil to the pot, stirring to combine.

For the Sauce 1 chopped tomato chipotle in adobo 3 green onions chopped 1/2 cup salsa 2 tsp salt 1 tbs oil Heat oil in a pan and stir fry green onions for 1 min, add chopped tomatoes and salt and cook till the tomatoes get mushy and start forming into a sauce like consistancy.

Add the chopped tomatoes, cover and cook until soft.

Add the chopped tomatoes, water and bay leaves, and cook until reduced by half, 15 to 20 minutes.

Add chopped tomatoes to the rice for a balanced meal.

Take a blender and add chopped tomatoes and soaked cashews to it.

Add turmeric powder, red chili powder, coriander powder and salt stir and mix, add chopped tomatoes and 1 tbsp water.

When the onions have softened and become brown, add the chopped tomatoes.

When the onions become translucent and soft, add chopped tomatoes.

Add the chopped tomatoes and oregano and season with black pepper to taste.

Add the chopped tomatoes, water, wine, Italian seasoning, sugar, salt, black pepper, and red pepper flakes and stir until everything is evenly combined.

Add the chopped tomatoes and basil.

3 Drain the pasta and add as much pesto as you like, then add the chopped tomatoes and the chopped basil.

Add chopped tomatoes and tomato paste, and cook until vegetables are soft.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Add chopped tomatoes, tomato sauce, almond milk, and all seasonings and simmer on low for five minutes.

I think it starts with the usual, oil, onion, garlic, add cumin, coriander, crushed pepper, cook... add chopped tomatoes, fresh or canned, and two tbsp peanut butter, Add your chopped greens, cook covered, finish with some lemon, salt to taste.

Add the chopped tomatoes, brown sugar and 1 1/4 teaspoons salt.

Add the chopped tomatoes, cook 5 more minutes.

In any case add the chopped tomatoes, red chili paste, and lentils cook for 20 minutes (much longer and things will get mushy and overcooked).

Add the chopped tomatoes, onion, garlic, chocolate, peanut butter and sugar to the food processor and pulse until the ingredients are well blended.

To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (sliced into small strips) and half the bacon (already cooked and drained of fat).

Once the onions are browned you can add the chopped tomatoes and spices, cook this until the tomatoes are completely broken down and almost turned into a paste.

Now add chopped tomatoes and cook on slow flame for 5 minutes.