Sentences with phrase «add coarse salt»

Add some coarse salt to your caramel and stir it in.

Add coarse salt to both sides of the steaks.

To cook: bring a pot of water to boil, add coarse salt and cook for 2 - 3 minutes.

Add the coarse salt and potatoes.

Dough recipe and instructions: follow identically from Oh, Ladycakes, and see my notes below, before baking or adding coarse salt

Not exact matches

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

Add lime juice, salt and water and process to a coarse puree.

The same drizzle is applied to the Asparagus with a small amount of coarse salt and cracked pepper added:

A Little Something Extra — It's optional, but I * highly * recommend adding a little coarse flaked sea salt on top right after they're done baking.

Add a sprinkle of coarse sea salt on top and you'll swear you're eating pie crust.

After applying this coating, THEN add the coarse sea salt.

I also used fage 2 % yoghurt in place of the sour cream and was delicious but i added quite a bit more sriracha — also sprinkles some coarse salt on the chicken when it came of the oven which i thought it needed.

Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml) of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds, cook until fragrant (1 minute), remove from heat, season to taste and cool.

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

Add the vinegar, mix well, and season to taste with coarse sea salt before serving.

You can use any kind of salt, such as cinnamon salt, smoked, or coarse sea salt, and you can add some spices at the end (if you add them earlier, they'll burn.)

Add tomatoes with juice, 2 cups water, oregano, and 2 teaspoons coarse salt.

I used low - sodium canned chickpeas and added a bit too much coarse sea salt thinking I would need to compensate, forgetting that the cheese also adds saltiness.

4 cups water 1 teaspoon salt (may need more, but add gradually) 1 - cup medium coarse cornmeal or polenta 2 - 3 tablespoons nutritional yeast flakes (optional) 1 + cup coconut, soy, rice, oat, or almond milk 2 cloves garlic, minced 1 small red onion, chopped 1/2 cup sundried tomatoes soaked until soft, drained, and chopped 1 tablespoon fresh basil, minced 1 tablespoon fresh parsley, minced

In a food processor (or you can do this by hand with a pastry cutter), add the flour, salt and cold butter and pulse until the flour resembles coarse crumbs.

Oh, and then we add a sprinkle of coarse sea salt on top, just because I'm obsessed with that sweet / salty combo.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

Pulse baking powder, kosher salt, sugar, 1/2 teaspoon pepper, and 2 cups flour in a food processor until combined; add butter and pulse until the texture of coarse meal with a few pea - size pieces of butter remaining.

Add in the peas, salt, and pepper, and pulse until spreadable but still slightly coarse.

Add salt and vanilla bean and process in Food processor to coarse paste.

Whole Living, May 2012 Yield Serves 6 Add to Shopping List Ingredients 6 large tomatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground black pepper 1 tablespoon fresh thyme leaves 2 cloves garlic, thinly sliced 6 large eggs Directions Heat oven to 400 degrees.

Add the oats, cinnamon and salt, and pulse until the mixture is very coarse.

Add a good glug of high - quality extra virgin olive oil and a few splashes of champagne or white wine vinegar, a bit of coarse Kosher salt and freshly ground pepper and dinner is served.

Add half and half, wine, mustard, and 1 1/2 teaspoons coarse salt; whisk to blend.

Then I added the sifted flour and baking soda (I usually sift) with the salt (you never say when to add the salt — I used sea salt as my kosher salt is coarse) with a spatula and finished with my hands (it was very dry and crumbly).

Add a very light sprinkle of coarse salt and black pepper to top it off.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Add your favorite dressing, or if you don't have one on hand simply drizzle a little olive oil and balsamic vinegar, and sprinkle coarse salt and pepper over the top of the salad.

Add a very light sprinkle of coarse salt and black pepper to top it off.

Well, that's another thing, i was here to share a recipe for dishwasher detergent (Borax free) that i found quite impressive: 1/4 c. citric acid 1 cup washing soda 1/4 c. coarse salt Distilled white vinegar (in the rinse aid compartment) 10 - 15 drops of citrus essential oil (You can use whatever you like) Mix the first three ingredients well, then add essential oil in it and finally the distilled white vinegar.

I added some mulberries to mine and am going to sprinkle some coarse sea salt on the chocolate for a sweet and salty taste.

12 omega - 3 eggs 2/3 cup cream 8 strips bacon cooked and chopped 2/3 cup diced onion 2/3 cup chopped mushrooms (one Costco can of Money's mushrooms) 1-1/2 cup grated cheese optional — 1/2 can of chipotle peppers, finely chopped (adds a bit of hot spiciness) salt coarse pepper

12 omega - 3 eggs 2/3 cup cream 8 strips bacon cooked and chopped 1 cup diced onion 1 cup chopped mushrooms (one can of Money's mushroom pieces) 2 cups grated cheese optional — 1/2 can of chipotle peppers, finely chopped (adds a bit of hot spiciness) salt and coarse pepper to taste

Tip: A 3 ounce serving of plain yogurt can be turned into salad dressing or vegetable dip by adding a dash of sea salt, oregano, parsley, turmeric, ginger, cayenne and coarse black pepper.

Grind the coconut, mango pieces, sautà © ed green chillies and salt to a coarse paste by adding little water.

Once hot, add the mushrooms, sea salt and coarse ground black pepper.

from Nourishing Joy Sourdough Pretzel Bites makes 120 - 150 pretzel bites 1 1/2 cups sourdough starter, active and recently fed 1 cup hot water 2 tablespoons butter 3 tablespoons unrefined cane sugar or honey 2 teaspoons unrefined sea salt 5 cups all purpose, whole wheat, or spelt flour coarse unrefined sea salt Method: Add -LSB-...]

Add squash and coarse salt; sauté until squash softens and onions are golden, about 6 minutes.

Once your yeast mixture is frothy, add in the remaining pretzel ingredients, except the coarse salt and 2 tablespoons (30 g) of the cooking fat, and stir to combine.

Add spices or just salt and pepper if you like, to the coarse crumbs (freeze any extra crumbs) or just use plain.