I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white,
added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again,
added 1/2 cup of
coco powder and massaged the bag again,
added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.