Sentences with phrase «add coconut and almond»

Is it neccessary to add coconut and almond flour?

Finally, add the coconut and almond slices and mix until incorporated.

Add the coconut and almonds to a blender or food processor, along with 2 tablespoon of coconut milk (or regular milk if you prefer) and 2 tablespoons of olive oil.

Tip it back in a bowl then add the coconut and almonds, stir well, spread it back onto the baking sheet and pop it back in the oven for 5 minutes.

Just use a plain Biscotti recipe, substitute the sugar for coconut sugar, add coconut and almonds, dip half in chocolate.

Not exact matches

After reading the opening chapter I added coconut oil and nut butter to it and changed my milk to almond milk.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

by adding chia seeds, raw cacao powder, maple or date syrup, almond milk and desiccated coconut to the mix.

Add oats, 1/4 cup coconut, almond milk, chia egg (or regular egg), coconut oil, vanilla, baking powder, and cinnamon.

Hi Marcella, you can add dates to a pan with some coconut oil and almond butter until it creates a really soft mixture and then blend them in the food processor x

Add the desiccated coconut, almond flour and salt, stir and let it all come together into a sticky mess.

Once combined, add the maple syrup, coconut oil and almond milk and mix until a batter has formed.

The mix of coconut, almond butter and avocado means the mousse is rich and creamy, while the raspberries add a subtle sharpness that the honey and vanilla balance out perfectly.

I mixed and matched this recipe and you're other zesty scones recipe - leaving out maple syrup and coconut oil and adding grated carrot and extra almond milk to bring together!

I only had greek yoghurt in fride but added a bit of coconut milk and mixed in some grated raw cacao, banana slices and seeds and a bit more almond milk in the morning.

Oops, I accidentally mis - read the recipe and cooked the coconut oil and almond butter in with everything instead of adding it at the end.

I put my homemade coconut milk instead of almond milk and added hemp seed and oats as well.

Sometimes I eat it right out of the jar as a replacement for granola, other times I stir it up with some unsweetened almond milk and eat it like oatmeal, and other times I add it to the top of some coconut yogurt and use it just like I would granola.

Pour the mixture into a large mixing bowl and add almond flour, coconut flour, baking soda, and salt, and stir until a thick, sticky dough forms.

To make the crumb mixture, add the almond meal, coconut flour, paprika, sea salt and pepper to a shallow bowl, mixing to combine.

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

If anyone is interested, I swapped the applesauce for coconut oil, honey for maple syrup and added sliced almonds with 4Tbsp of brewers yeast.

Add quinoa, coconut cream, water, cinnamon, maple syrup and almonds to a small saucepan and bring to boil over medium heat.

Follow everything in this recipe until the very end: instead of coconut flour and dark chocolate chips, add the same amount of Raw Cacao Powder (plus a little almond meal to thicken it up a bit) and White Chocolate Chips.

Make the base by adding the almonds and coconut flakes to the bowl of your food processor.

(I usually don't like the consistency of coconut flour but adding the almond flour and cocoa powder I can't even taste the coconut flour) of course used the eggs and coconut oil also..

Add the remaining ingredients (pumpkin, almond milk, coconut sugar, coconut oil and molasses) into the bowl with the flaxseed eggs and stir well to combine.

Once cool, add the almonds, shredded coconut, and banana chips and toss to combine.

I also add almond butter for extra protein, and coconut sugar for lower glycemic index... just a few twists that don't change the taste much if at all.

I just sprinkle on some more cinnamon, add a splash of coconut milk or almond milk, and a drizzle of maple syrup.

Almond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconuAlmond Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconualmond butter, chocolate chips and coconut oil.

Add the flax egg, coconut oil, vanilla extract, and almond extract, stirring to combine.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

The brownie is made with frozen bananas, almond milk, chocolate protein powder (again, if you have a plain protein powder, you can add cacao powder and maple syrup or stevia), and the peanut butter cookie crumble is made with coconut flour, vanilla protein powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.

Add to almond - coconut mixture and mix well.

I added a splash more of almond milk and 1/4 cup of coconut oil.

I would add maybe 2 tbsp more almond, but coconut flour is too dense and tough to estimate so I wouldn't add any more of it.

In a blender add the spinach or baby kale, maple syrup, vanilla extract, almond extract, apple sauce and melted coconut oil.

Add almonds and coconut to a food processor and process until it is a flour or meal - like texture.

In a dry pan, heat the 2 Tbs of sugar until it begins to caramelize, add the coconut oil, a pinch of salt, and the slivered almonds.

However, I think I only have fresh coconut available to me here and am concerned that if I add freshly grated coconut there'll be too much moisture in the batter... Maybe if I add some ground almonds or oats?

Add pineapple chunks, banana, almond milk, coconut rum (if using), sweetener (if using), and coconut extract (if using) in a blender.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

To your bowl add the desiccated coconut, almond butter, coconut sugar and 1 tablespoon of the almond milk.

I made this recipe last night and went with organic WW flour since that's what I had on hand, I also used unsweetened vanilla almond milk, added shredded coconut, and chia seeds.

Add the lemon zest from one lemon, lemon juice, maple syrup, coconut oil, and almond milk and blend on a high setting for 90 seconds.

Add sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla and sea salt in a sauce pan.

I made this tonight and used 1.5 cups almond flour, 1/2 cup tapioca starch, subbed chia meal for flax meal, subbed avocado oil for coconut oil, and added 1.5 T caraway seeds to give it a bit of a «rye bread taste».

I packet of stevia instead of honey Almond oil instead of coconut oil Deleted vinegar Added dash of cinnamon and vanilla