I am just wondering do you need to
add the coconut oil or butter?
Not exact matches
Put the pan back on a medium heat and
add a little
coconut oil or butter.
What a lovely and easy recipe, i have your recipe by half and it tuned out amazing, but is it possible to substitute the
butter with canola
oil or coconut oil and not
adding the egg??
Add in
butter or coconut oil and combine over medium heat.
The only complaint I have is it's super dry... but that's easy to fix by
adding extra
butter or coconut oil!
Almond
Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (or plain protein powder with vanilla extract added to the recipe), maple syrup, almond butter, chocolate chips and coconu
Butter Protein Bars — These tasty protein bars are vegan, no - bake and have just eight ingredients, including dates, chia seeds, oats, vanilla protein powder (
or plain protein powder with vanilla extract
added to the recipe), maple syrup, almond
butter, chocolate chips and coconu
butter, chocolate chips and
coconut oil.
If you don't want to
add collagen, maca,
or cinnamon, you can just make a plain
butter coffee with coffee and ghee /
coconut oil, and leave out the remaining ingredients.
Make the caramel:
Add dates, almond
butter, maple syrup, vanilla, salt and
coconut oil to a food processor and blend until smooth, this may take a minute
or two depending on the power of your machine.
SHAKE UP YOUR SHAKE: By
adding a few high - energy ingredients to your shake you can blend up a delicious meal: try
adding fresh
or frozen fruits (strawberries, bananas, peaches, etc.), peanut
butter, flaxseed
oil, yogurt,
coconut, slivered almonds,
or other ingredients.
1/2 cup
coconut oil or butter, softened ** (I might consider
adding 1/4 cup more fat, as they weren't quite as «chewy» as I generally prefer.)
You can simply use raw cocoa
butter and that will give you a finished candy that melts,
or you can
add raw pastured
butter and
coconut oil, which have their own health benefits.
Add 6 tablespoons melted
butter or coconut oil, 4 large eggs, and 1 teaspoon vanilla extract to baking mix.
Adding shea
butter or cocoa
butter might help, as these have a higher melting point than
coconut oil.
If I didn't have
coconut oil, I would probably try vegetable shortening
or vegan
butter before trying
adding an
oil.
Add the cold
coconut butter or oil, using your hands to break it into pea - sized pieces.
Even
adding a little melted
butter or coconut oil on top would be heavenly!
You could try
adding in
coconut oil which might keep it softer,
or switch to a nut
butter with
coconut oil.
Add the
butter or coconut oil to a stockpot and let it melt on medium heat.
To make the topping melt
coconut oil and cacao
butter,
add cacao powder and stir until there is no lumps... Drizzle on top of slice and set in the fridge
or freezer.
I learned that you can substitute
coconut oil in most recipes that call for
butter or shortening, and that if you use it to replace
butter, you may want to
add a little extra vanilla extract.
Ingredients 150 g vegan plain biscuits (with no hydrogenated vegetable oils and no
added refined sugar), very finely crushed (you can use a food processor
or coffee grinder) 200 g cherry jam
or cherry preserve, with no
added sugar 30 g
coconut oil, to be melted 40 g pure cocoa
butter, to be melted 200 -LSB-...]
I
added some peanut
butter to the crust, but you can use any other ground nut instead
or even skip this ingredient and
add more
coconut oil.
1/2 cup softened vegan
butter or margarine (can also use
coconut oil but
add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini
or 1 - 2 large) crushed
The second time I used
coconut flour as well, but I
added about 1/3 cup of milk (you could use
coconut milk) and 2tbs of melted
butter (could use
coconut oil or perhaps even avocado) and I also
added some semisweet chocolate chips.
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no
added refined sugar), very finely crushed (you can use a food processor
or coffee grinder) 200 g cherry jam
or cherry preserve, with no
added sugar 30 g
coconut oil, to be melted 40 g pure cocoa
butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond
butter 1 - 2 tablespoons hazelnut
butter 2 handfuls of shelled hazelnuts, more
or less finely chopped
If you are sensitive to eggs than I would recommend
adding in 2 additional tbsps of
butter / ghee
or coconut oil.
Wet ingredients: 3 Large Eggs (beaten) 1 1/2 Cups Warm Water (
add up to 1/4 more if too dry) 6 Tbsp (3 oz) Organic melted
butter, canola, olive,
or coconut oil 2 Tbsp Honey (optional)
; but you don't clue us in on when to
add the
butter or coconut oil.
And the combination of pecans and
coconut oil in the crumb crust tastes buttery to me — without
adding any
butter or ghee.
Add some butter or coconut oil, so they won't be too dry, and add sweetener of your choice and that's a
Add some
butter or coconut oil, so they won't be too dry, and
add sweetener of your choice and that's a
add sweetener of your choice and that's all.
Try
adding healthy fat - packed ingredients like avocado, nut
butter,
or coconut oil for the perfect meal to not only help you recover, but get your creative juices flowing (think toppings!).
Hi Maria, the Yorkshire Pudding technique works, but you must use
coconut oil (
butter would burn)-- about 1/2 tsp in each muffin hollow, then pop in the hot oven for about 3
or 4 minutes before
adding 1 to 2 tbsp of batter to each.
3/4 cup organic pecans
or walnuts 2 - 3 tablespoons organic nut
butter of choice (we like cashew
butter) 1 tablespoon melted organic
coconut oil 2 cups pitted organic Medjool dates 1/4 cup organic cacao powder (
or carob powder — you may want to
add a bit of sweetener if using carob) 1 teaspoon organic vanilla extract 1 teaspoon organic cinnamon pinch of salt 1/3 cup organic shredded
coconut (optional)
for the buttermilk,
add 1 tsp of lemon juice to a measuring cup, then top off with almond milk to equal one cup (
or dairy free milk of your choice)... for your
butter; substitute
coconut oil or Earth Balance buttery sticks.
Grease a muffin tin with some
butter or coconut oil or add muffin cups to the muffin tin.
has anyone tried
adding more
coconut oil or even grass fed
butter to make them more moist and less crumbly?
Heat a non-stick griddle
or pan on the stove over medium heat and
add a bit of
butter or coconut oil to melt.
Meanwhile (if
adding), melt
butter or coconut oil in a large saucepan over medium heat.
I'm going to stay off dairy for a while... I may consider
adding grass - fed
butter or ghee and possibly at some point heavy cream but right now I just don't feel the need for it, I'm completely happy with
coconut milk and
coconut oil as substitutions.
Melt the
coconut oil in a jug
or bowl and
add in the maple syrup and peanut
butter.
This method works well if you are
adding butter, and
or coconut oil to the drink.
I like the comments about
adding things like cinnamon (
or maybe pumpkin pie spice), substituting maple syrup for the sweetener
or coconut oil for the
butter, and forming the cookies by rolling into balls and flattening them.
If you use a different kind of cookie you may want to
add a tablespoon
or two of
coconut oil or vegan
butter.
If you prefer a more oily, glossy spread that resembles store - bought peanut
butter,
add 1 teaspoon of extra virgin
coconut oil or 1 tablespoon of regular peanut
butter to the recipe to make it a little oilier in texture.
You can use varying amounts of grass - fed
butter, ghee
or coconut oil to
add more healthy fats to this recipe.
I would recommend seeing how you tolerate it without the nut milk in the morning coffee and perhaps
add a bit more
coconut oil or grass - fed
butter which are primarily small and medium chain fats.
Heat up a Dutch oven very hot and then
add a couple tablespoons of
butter, bacon grease,
or refined
coconut oil.
Coconut oil is nutrient - dense,
adds another layer of flavor, and is a perfect substitute for any
oil or butter.
Unrefined
coconut oil (which is solid at room temperature) can
add the thickness that
butter would, and canola
oil works in recipes with liquid sugars (think agave)
or solid fats, such as groundnuts
or chocolates in cakes.
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon)
Butter, unsalted and grass - fed,
or coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar,
coconut sugar
or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to
add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows,
or coconut milk, full - fat (1 TBS)