Sentences with phrase «add color on»

I have similar nail polish and would love to add this color on my collection.

Then added some color on top.

To style it, I kept it basic with a white button down and a sweater, added some color on my lips and shoes and finished the look with a layered pearl necklace.

I wouldnt chose pink today, but I still like the white / neutral base and then adding color on top of that.

Black and gray with any color will look great, adding some color on the bottom helps whether through shoes or pants, and not just tops.

Not exact matches

It's the way Web - content creators put those little colored, underlined links in text, add images, and so on.»

Add color or include a graphic on your envelope to make it unique, and include a bona fide stamp, not one from a postage meter.

You can also add an area on the packing slip or return information where you ask the customer about their reason for returning the item (wrong size, wrong color, broken, changed their mind, etc.).

The watch adds GPS, a color display and on - screen workout guides, but stops short of the features found on an Apple Watch or Android Wear device.

/ Now go back in your memory and create a clear picture of the first house you lived in as a small child, adding colors, sounds, smells, and so on, which are associated with that house in your memory, / Be yourself as a small child alone in your favorite room of that house.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Add the the cocoa powder, food coloring, vinegar, and vanilla and beat on medium speed until combined and one uniform color.

I just added green food coloring to the corn syrup mixture at the end, right before pouring it on the popcorn.

3 - 4 drop of blue food coloring (you may want to add a little more or less depending on how blue you want you're frosting to be).

Add the mushrooms, and salt, and cook, stirring a few times along the way, until the mushrooms take on color and release their water.

I bought Chinese eggplant for this because I love that it is a little sweeter and I like that almost every piece has that pretty purple skin on it to add color to an already colorful dish.

The additional flowers on top add a nice pop of color as well.

I used India Tree all natural food coloring in the mini cupcakes to add a swirl of red and blue, but this can be omitted and you can let the berries celebrate the red and blue on their own if you wish.

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

I just loved that it is a savory sweet potato dish, and there is a delicious fresh sauce that goes on top and adds a burst of flavor and color.

After the last of the sugar is added, beat on medium high speed for 3 - 4 minutes, until lightened in color and fluffy.

Bake your cake or dessert using the Dimensions ® Gift Pan then add simple decorative touches using icing and sprinkle - on colored sugars, jimmies or nonpareils.

Some thoughts on food coloring — Whether you use it or not is entirely up to you, but if you do use it, what you use will determine how much you use and the method you use will determine when you add it.

Add eggs one at a time; beat on medium until a thick mocha - colored mixture forms.

I add just a touch of tumeric for coloring and a little salt for flavor and put it on the table as a butter / margarine substitute to go on GF pancakes, biscuits, etc., and even popcorn.

Add sugar and continue to beat on medium high until white in color and the texture of wet sand, about 3 minutes more.

After the onions have started to shrink down and take on a little color (about 10 minutes), add the sage and lower the heat slightly.

Add the chicken and cook until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side.

The second time we ditched the thermometer and just went based on looks and smell (basically tried to match the color of the sugar in the video when the sugar was added).

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

It was pretty thick, so I cooked it about two minutes per side to get some nice color, then added about 1/4 cup of water to the pan, put a lid on it, reduced the heat to low and cooked about another 8 minutes.

Add the cold cream cheese all at once and beat on medium for 5 minutes until lightened in color and smooth.

When the butter is melted, it's time to flip - butter ends up on the bottom adding amazing flavor and color.

I think I would pipe on some white chocolate that has been dyed different spring colors and add some edible flowers.

To the remaining half add the red food coloring and beat on low speed until well blended.

I've tried to add in lots of colors and spices to bring some light on a monochrome day.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

You could also blend them, I just like the little bit of color they add on top and the nice chew.

Here's my take on throwing it together (plus I'm adding m & ms and pretzels)-- 8 cups popped corn using my microwave brown paper bag method, 2 cups mini pretzels, 1 cup fall - colored M&M s, 1 cup candy corn, 1 pound vanilla bark, Halloween sprinkles.

It's pretty easy to start eating more blueberries, as they're available year round, and they can be eaten on their own or with other berries at breakfast time, and used in healthy baked goods for added flavor, color, and texture.

I tend to add beets in some food every week, it's simply the best natural coloring agent and also tastes so amazing Hmmm and it's especially perfect on Valentine's Day Have a lovely Sunday!

Stir food coloring into soy milk then with the mixer on low slowly add milk to masa.

Add chiles and toast on all sides until fragrant and darkened in color.

To make the Faluda, Heat a pan first add water, cornflour and yellow color in the pan and mix it well and cook on a medium flame stirring continuously.

He just put sugar in a pan and heated it slowly till it melted (I used his «cheat» tip of adding a couple TBS water) and reached the desired color, then stirred in an equal amount of salted peanuts and poured it out on an ungreased cookie sheet to cool.

I threw some fresh Pomegranate seeds on top before serving to add some color and a little bit of sweetness to balance out the savory spices.

Add the rose water and beet / raspberry coloring at this stage and beat on high (speed 10) for 1 more minute.

I recommend not adding the sprinkles on these brownies until after you pull them from the oven — this will result in much brighter colors and prevent your sprinkles from melting!

The bottles are produced on the double - station machine with ten cavities in the three - layer ReCo process, whereby color is only added in the outer layer of the bottle.

Next add the chicken cubes, Cajun seasoning, salt and pepper and cook them on medium heat for about 10 minutes until they develop a golden color and are almost cooked through.