Sentences with phrase «add cooked egg»

Add a cooked egg white and a tablespoon of salsa to a grilled cheese sandwich for added flavor and nutrition.

In the casserole dish, add the cooked egg noodles, cooked chicken, frozen peas and carrots, cream of chicken soup, sour cream, and milk or water.

«Next time you visit a salad bar, consider adding the cooked egg to your raw veggies,» said Campbell.

Not exact matches

I steamed what was left of my veggies — a few carrots and peas — tossed them in with the cooked couscous and added my favorite topper: eggs.

A soft - cooked egg coats the pasta and adds rich flavor to this rustic dish.

Add the egg and stir until cooked.

Add the egg and cook another minute or so, stirring constantly.

1 minute before eggs are finished cooking, add the sauce.

Try diced zucchini and chopped tomatoes (seeds removed) and add a bit of Parmesan to the egg mixture before you cook it.

If you'd like to add some additional protein, while the porridge is cooking, simply add in a whisked egg or a few tablespoons of your preferred protein powder.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Add egg mixture and cook, stirring with a spatula to create large curds, until eggs are just beginning to set, about 3 minutes.

Add the pasta to the egg with a few spoonfuls of the cooking water.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

Add egg / milk mixture back to the remaining milk and cream and cook over medium heat, whisking or stirring until thickened, about 5 minutes.

When mixture is slightly cool, add the eggs (make sure the mixture is cool enough so that you don't cook the eggs).

Right at the end of the cooking process, you combine crème fraîche, egg yolks, lemon juice, a few ladles of broth and add it back in the stew and holyyyy cow.

If you are cooking for more people, add an additional steak and egg for each other person.

Indian cooking rarely uses eggs as a binder so to make sure the patties don't break, soaked bread is added to the potato mixture.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten egg whites, pouring it down the inside edge of the bowl.

Add the eggs, whisking them (or stirring vigorously with a heat - proof spatula if using a non-stick) for a few seconds, so that as the «curd» forms the liquid on top will move to the bottom to cook.

Add a little bit of the flour mixture into the eggs and whisk super-fast so as not to cook your eggs.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Add mixture to pan and cook eggs until fluffy.

I whisk the eggs prior to adding to the pan, and then also once they are in the pan — it's important to move the eggs around in the pan so that the uncooked liquid falls to the bottom and has a chance to cook, but it's important to whisk the eggs before they get to the pan as well to make sure that the texture is even, and you don't have places in your omelette that are just yolk or just egg white — so in short, I do both.

Once the eggs have begun to cook sprinkle in your cheese and add in your spinach leaves and avocado.

Add a full egg and cook over easy.

Radishes!!?? I'd first of all never think to cook them, and certainly not add them to eggs.

Add eggs, and cook until scrambled, stirring occasionally.

while asparagus is cooking start assembling the bowls by adding equal portions of quinoa, then the veggies, avocado and egg to each bowl

Once the veggies are cooked through, add egg mixture.

Just before cooking the waffles, add the eggs and baking soda, and stir to mix well.

Sometimes, general baking rules like those you'd find out of Ruhlman's Ratio just don't apply to gluten free cooking — one often needs to alter amount of liquid to dry ingredients, add more eggs, etc..

In large mixing bowl add cooked pilaf, peas, garlic, parmesan and cover with egg mix.

Pancakes, low sodium turkey bacon, eggs and fruit Thursday: Tuna Steaks with sesame ginger marinade, brown rice and broccoli Friday: Pizza Saturday: I don't cook on Saturday so leftovers or we will order from somewhere Sunday: Cranberry Pork Ribs (made a few edits to this recipe: no chili sauce and no red wine vinegar, add 1/2 cup low sodium chicken broth and dash of red pepper flakes) with smashed potatoes and a veggie

:) Lentils actually cook down a lot more than beans, and with the breadcrumbs and egg added too, these burgers are quite dense so you might not even notice that they're lentil - based:) Becca @ Amuse Your Bouche recently posted... Easy slow cooker saag aloo

Add the beaten egg and cook, using a spatula the entire time to stir and break the egg into pieces.

I'm debating whether I could thaw these and cook them into brownies if I added some cocoa and eggs?

Drain the water from the pot and add some ice cubes and cold water to cover the cooked eggs.

When you're ready to bake them you can set them out for a few minutes, do the egg wash and then bake (you may need to add a few minutes to the cook time to ensure the filling is heated through).

just get the cream mixture pretty hot (without boiling) and gradually add to the eggs, whisking a bunch between each addition so the egg doesn't cook.

Any time that you add a hot liquid to eggs, it is called tempering or a lie, meaning that you must add the hot liquid very slowly so that the eggs don't cook.

Heat a pan to medium high heat, add the oil, turkey bacon and garlic, cook for 5 minutes, add the rice and soy sauce, mix add the peas and the eggs, stir until well combined.

Heat a non-stick pan, add oil and cook potatoes until soft (7 - 8 minutes) as they wont get chance to cook with eggs as eggs gets cooked fast.

In large bowl, add cooked ground beef, sautéed veggies, 16 ounces cottage cheese, whisked egg, and 3 ounces of shredded mozzarella cheese.

* How to harboil eggs in an Instant Pot: Place 1 cup of water in your pressure cooker and add in a steamer insert.

Add broccoli florets, sliced peppers, onions and garlic to the slow cooker; stir in the egg - mixture.

Add the eggs and cook until whites are mostly set.

Add eggs and cook for 11 minutes.

Add the eggs, and cook, stirring constantly, until mostly set.