Sentences with phrase «add couscous»

Add couscous, sprinkle with salt, and sauté until most of couscous is golden brown, about 5 minutes.

Add the couscous, corn, tomatoes, avocado, pepitas and currants in decorative lines over the arugula.

Add couscous, cover and remove from heat.

Add couscous and cook until tender, 8 - 10 minutes.

Bring the broth to a boil in a saucepan, add the couscous, cover the pan and remove it from the heat.

Add the couscous.

Add the couscous, cover, and remove from the heat.

Add couscous and stir continuously until the couscous gets a little color and smells toasted, 4 to 5 minutes.

Add the couscous and cook according to package instructions (mine cooked at a simmer in a lidded pot for about 10 minutes).

Add couscous and cook for another 3 - 5 minutes.

Add the couscous, and reduce heat to medium - low, retaining a gentle simmer.

Add couscous, reduce heat to maintain a gentle simmer, cover and cook until the water is absorbed, 8 to 10 minutes.

Add the couscous, corn, tomatoes, avocado, pepitas and currants in decorative lines over the arugula.

Add the couscous, salt and water into a bowl mix very well, then cover with a plate and let it stand for 5 minutes.

Add the couscous and carrots to the pan and cook, stirring until they're sizzling and heated through, 2 or 3 minutes.

When it boils, add the couscous and 1/4 teaspoon salt, give it a good stir, turn off the heat, cover the pot, and let sit for 10 minutes, or until the other components are ready.

When hot, add the couscous and stir frequently.

Season with salt, add the couscous, cover, and bring back up to a boil.

Heat a pan over medium heat and add the couscous.

Add the couscous and 1 teaspoon of salt and mix well.

Remove pan from heat, add couscous and cover pan.

Add couscous, lemon juice, vinegar, tomato puree, oregano, smoked paprika and garlic to a bowl, and pour boiling water over them.

Add the couscous and simmer on low heat for about 5 minutes.

Heat 1 tablespoon oil in a pot over medium heat and add couscous.

Add couscous and toss until combined.

For my son, I tend to add couscous to his soup to make it that bit thicker and easier to eat, as well as filling him up more.

Added the couscous at the very end after the interior of the tomato had cooked down with water and a touch of white wine.

I also find that couscous is a lot bigger in texture than quinoa and could make the burgers fall apart — for that reason, i would recommend adding the couscous to the food processor at the end when your chickpeas are ground up and just give them a little processing together with the chickpeas.

Not exact matches

I steamed what was left of my veggies — a few carrots and peas — tossed them in with the cooked couscous and added my favorite topper: eggs.

Put the couscous in a bowl and add an equal amount of boiling water; cover and let stand for 5 minutes.

I highly recommend adding cilantro, sliced almonds, and a bit of cinnamon to your couscous.

I didn't have any couscous, so I added the last bit of quinoa that I had in the pantry, which fit in nicely and gave some different colors to this very green soup.

I love how couscous can become something very different, depending on the type of sauce and ingredients you add to it.

We decided to add riso instead of the couscous after all, which was also very tasty.

I would definitely use couscous instead of quinoa, but you might need to add about a 1 / 4 - cup more to get the right consistency.

Add 1 cup uncooked whole wheat couscous.

Add cooled couscous to mixture and gently combine.

Once the couscous is done cooking, add it to the spinach and tomatoes and toss it throughout so the spinach wilts a bit and the tomato insides give off a bit of juice.

For the couscous, add a drizzle of oil to a pan and toast until browned.

To prepare, add vegetables to cooled couscous (make sure it's cool otherwise it will absorb all the dressing) and pour dressing over right before serving.

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Repeat the adding of water till the couscous is soft to taste.

Add 1 cup of couscous and stir until lightly toasted, 2 minutes.

Bring to a boil, add 1 tablespoon butter and 1-1/2 cups of couscous.

Adding a cinnamon stick to the couscous while cooking adds a great deal of flavor as does adding a handful of chopped herbs after cooking: parsley, dill, mint, Adding a cinnamon stick to the couscous while cooking adds a great deal of flavor as does adding a handful of chopped herbs after cooking: parsley, dill, mint, adding a handful of chopped herbs after cooking: parsley, dill, mint, basil.

I just made this with ground pork instead of turkey and added cauliflower rice instead of the optional grain free couscous and it's delicious!

The trick to this recipe is to add the diced carrots and zucchini and sliced asparagus to the couscous when it is piping hot.

I'd like to incorporate more quinoa into our diet since it's so healthy and it easily takes on what flavors you add to it, much like couscous, rice or orzo.

Remove from the heat, add 1 cup couscous, cover the pan, and set aside for 5 minutes.

Sweet potatoes are a natural fit for my fall Israeli couscous salad, but I've actually been adding sweet potatoes to my salads all summer long.