Sentences with phrase «add cubed butternut»

Add the cubed butternut squash, spicy curry powder, smoked paprika, cumin, cinnamon, cayenne and thyme.

Add cubed butternut squash and whole, peeled carrots to baking tray.

When melted, add the cubed butternut squash.

You can add cubed butternut squash in salted boiled water (4 cups water + 1/2 tbsp.

Not exact matches

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies.

Then I added four cups of vegetable broth, four cups of peeled and cubed butternut squash, and one tablespoon of fish sauce for some extra umami.

I added the butternut squash to the pan and cooked it for about seven minutes or until the cubes of squash became tender.

Peel, cube and roast the butternut squash before adding it to the pot for an even thicker and more luscious soup.

Add the minced garlic, cubed butternut squash, spicy curry powder, smoked paprika, cumin, cinnamon, and cayenne.

After the onions soften a bit, the cubed butternut squash is added in along with chicken broth, curry powder and a touch of salt.

Here's a convenience food to add to your shopping list: cubed butternut squash, which is now sold fresh or frozen at supermarkets and natural grocers.

Add the chopped butternut squash and stock cube and let simmer until the butternut squash is tender (approx. 25 - 30 minutes).

I didn't have black beans, so I used cubes of roasted butternut squash, which added some sweetness and color contrast.

Add the butternut squash cubes and cook until tender when pierced with a fork, about 10 minutes.

Increase heat back to medium and then add butternut squash cubes along with sea salt and curry powder.

Add the butternut squash cubes to a sheet pan to roast or toss into stews and soups.

Preheat the oven to 400 degrees F. On a sheet pan add the butternut squash cubes rinsed in a bit of water.

Add in the garlic cloves and cubed butternut squash.

In a blender, add half a steamed and cubed butternut squash, 1 heaping tablespoon white miso, 2 caramelized shallots, 1/2 cup of water, cracked black pepper, and blend.

This looks delicious but don't eat pasta, so I am going to use your mushroom / kale sauce and add roasted butternut squash cubes and sprinkle with the cheeses and pine nuts.

Add 2 tablespoons of butter, minced garlic, the cubed butternut squash, and a pinch of salt.