Sentences with phrase «add cubed chicken»

While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil / hot sauce mixture and stir to coat.

3) Add the cubed chicken pieces to the onion mixture and season with salt & pepper.

Add the cubed chicken and sprinkle the spices on top.

In a large bowl, add cubed chicken and 1/3 cup of the chimichurri.

Add the cubed chicken, carrots, peas, onions and parsley.

Also seemed a bit one note with so much avocado so I would add cubed chicken next time.

To the jalapeno cream cheese I added cubed chicken and folded everything together until the chicken was good and cheesy.

Not exact matches

* what was different: no saffron, no cilantro, added 1 cubed chicken breast and 1 cubed green bell pepper (both enhanced the stew imho), and had thinly sliced lemon wedges instead of the recommended preserved lemons.

Add your chopped veggies and cream cheese to the slow cooker, and mix until well combined with the chicken broth (I like to dice the cream cheese into cubes to make it easier).

Add chicken, potatoes, garlic to a rimmed baking pan and sprinkle with salt, ground pepper, crumbled bouillon cube and cajun spice mix.

Add roasted red peppers, Italian seasoning, crushed tomatoes, chicken bouillon cube, crushed red pepper, salt, and pepper.

I like to cube the chicken, add the sauce, onions and pepper and let it refrigerate for a few hours before dinner time, so when your ready to assemble your skewers, the meat is ready to go.

Peel and cube the sweet potatoes and add them to the pot along with the broccoli stalks, stems, and the chicken broth.

Add wine, one cup chicken stock (or cube and water) bay leaf, sprig thyme, cayenne, potatoes and milk and stir.

2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste

Add chicken base (a highly concentrated chicken stock which is found near chicken bouillon cubes and other soups in your grocery store), thyme, oregano, green onions and shrimp.

Add the tomatoes, chicken stock, bouillon cube, 2 teaspoons salt, and 1 teaspoon pepper.

Add chicken breast cubes back to pot (if using rotisserie chicken hold off and add it later with the black beans) Add chicken stock, canned tomatoes (with juice) and tomato paste, simmer, partially covered about 10 - 15 minutes or Add chicken breast cubes back to pot (if using rotisserie chicken hold off and add it later with the black beans) Add chicken stock, canned tomatoes (with juice) and tomato paste, simmer, partially covered about 10 - 15 minutes or add it later with the black beans) Add chicken stock, canned tomatoes (with juice) and tomato paste, simmer, partially covered about 10 - 15 minutes or Add chicken stock, canned tomatoes (with juice) and tomato paste, simmer, partially covered about 10 - 15 minutes or so.

The only differences are that I slice the potatoes instead of making them into cubes, I add cooked bacon peices, and I use only chicken broth and add a palm full of bolluion.

Grace - Marie started off sautéing the cubed chicken thighs and sliced rounds of chorizo until they were lightly caramelized, then set aside on a pan until ready to add to the final paella.

Once the onions were golden, I added in cubed sweet potatoes, chicken stock, salt, pepper, and let it simmer away.

Simply cube the chicken breast meat, add to the food processor (no more than one pound at a time) and pulse until ground.

Once the veggies are tender, add in the 4 C. Unsalted Chicken Stock, 2 C. Water, 2 C. Cooked & Cubed Chicken Breast, 1 C. Peas (Fresh or Frozen), 1 C. Zucchini, half of the Fresh Basil, 2 Tbsp.

And like a fool I didn't do a taste test and added another bouillon cube (because I only used 1/2 of one, which according to the package is equivalent to 1 cup of chicken broth, I subbed water for the rest).

Chicken Nuggets: 3/4 pound skinless, boneless chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesanChicken Nuggets: 3/4 pound skinless, boneless chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesanchicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan cheese

Add the broth, water, browned chicken, cubed pumpkin, apple, cranberries, honey, and lemon juice.

Cut the chicken into 2 cm cubes then put them into a bowl, adding the ginger, garlic, chilli powder, turmeric, salt and ground coriander.

Add the chicken cubes to the butter and saute them until cooked through.

Add the prepared sauce, fried chicken cubes, peanuts and dry red chillies.

Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt tChicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt tchicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt to taste

I also add 2 Knorr chicken bouillon cubes while it's simmering.

Now add the cooked pasta, the cubed chicken and toss everything well using a kitchen tongs.

Next add the chicken cubes, Cajun seasoning, salt and pepper and cook them on medium heat for about 10 minutes until they develop a golden color and are almost cooked through.

To make the chicken saucy, you can add fresh tomato cubes and stir - fry it with the chicken until the tomato breaks down and releases juice.

No black beans, so used pintos, then added cream cheese cubes during the last hour to make a creamy chicken enchilada soup (stole idea from your other recipe!).

Add the cubed sweet potato and place the chicken thighs on top.

Add the chicken breast cubes, cook them until the meat turns white (about 7 - 8 minutes).

Add the bread to a flat platter and spoon the cubed chicken over the top of each.

After the onions soften a bit, the cubed butternut squash is added in along with chicken broth, curry powder and a touch of salt.

Cut the chicken in to 2 - inch cubes and add it to the coconut milk mixture.

Cube up your chicken breasts and add those as well.

If the bread cubes are too dry, add additional chicken stock.

If using chicken: Whisk sauce ingredients (sesame oil through vinegar), and add in cubed raw chicken.

To get shredded chicken you just put some water to the boil, add some chicken stock cube and add a chicken breast filet.

Just pre-cook cubed chicken in some of the fajita seasoning and then add the enchilada sauce and cream cheese as instructed for the shrimp.

When choosing store - bought broth make sure you choose a quality one made with real chicken as opposed to stock cubes, no added sugar, and low in sodium so that you can control the amount of salt added.

Add small cubes or dices of cooked chicken and cooked apple chunks to the pot You can add 1/2 apple (cored and diced into tiny bits) to the lentils as they are cooking if you wiAdd small cubes or dices of cooked chicken and cooked apple chunks to the pot You can add 1/2 apple (cored and diced into tiny bits) to the lentils as they are cooking if you wiadd 1/2 apple (cored and diced into tiny bits) to the lentils as they are cooking if you wish.

I do add two chicken breasts, cooked and cubed, as well as 1 T. vodka and a splash more cream.

If using uncooked chicken, dice into cubes and add to saucepan Step 3: Add just enough water to cover the veggies (and meat if cookinadd to saucepan Step 3: Add just enough water to cover the veggies (and meat if cookinAdd just enough water to cover the veggies (and meat if cooking).

Step 4: Serve over rice or add cubes of cooked chicken or beef or even fish!