Add some cucumber slices or chunks of strawberry.
Remove pan from heat and
add cucumber slices, mint leaves, and basil.
Add cucumber slices and rosewater, which have cooling qualities.
Add some cucumber slices & candles and call it a spa!
For the quick pickled cucumbers,
add the cucumber slices to a pot and cover with vinegar.
Remove from heat and
add cucumber slices.
Add the cucumber slices, coriander and sun - dried tomatoes to a big salad bowl with the rocket and artichokes.
And I can't speak for all kids, but one of my boys loves it when
I add a cucumber slice to his water.
Adding cucumber slices to your water not only makes your favorite (and trendiest) spa water, but it also soothes any irritation and doubles the hydration.
Not exact matches
For example, the broccoli slaw would be great over a hamburger patty or
add a few cherry tomatoes,
sliced cucumbers and other vegetables for a light main dish salad.
Add tomato
slice, and top with
cucumber ribbon
I've stuffed the sushi with sweet potato generously coated in a miso marinate and
added some raw
cucumber slices for some freshness and extra crunch.
For the kids (pictured right), I pile a few tenders on a plate and give them a small bowl of the piccata sauce for dipping (I'll often
add a few
cucumber slices as a token vegetable).
When you pour water out for drinking,
add more fresh water to refill, and replace the
cucumber and lemon
slices every few days.
I
added sliced cucumbers, cubed watermelon and feta cheese, some pitted Kalamata olives and then drizzled it all with a balsamic dressing.
I just
added sliced carrots and
cucumber for simplicity, but that shouldn't stop you from going crazy with these.
Add two
slices of
cucumber followed by enough ice to fill up the glass.
Add the
cucumber and onion
slices; heat 10 minutes.
For some
added crunch and creaminess, top with some chopped English
cucumber and a few avocado
slices.
- about 2 - 3 cups mixed salad greens -1 small tomato (these are not on the original salad — I
added them)- about 1/4 cup
cucumber slices - roasted spiced almonds (I picked up the rosemary Marcona almonds from Trader Joe's, which are amazeballs)-1 / 4 of an avocado - about an ounce of Parmesan cheese, freshly grated - amazing red wine vinaigrette, which I came pretty close to replicating, see below
gin, 1/2 C clear
cucumber liquid and 1/2 C tonic over plenty of ice /
Add a big squeeze of lime juice, stir and garnish with a thin
slice of
cucumber.
Other
add - ons:
Sliced cucumbers Cherry tomatoes
Sliced avocado This Shredded Beet Salad Sauerkraut Fresh salad greens Goat's and / or sheep's milk feta cheese Lemons Nuts / seeds
Other
add - ons:
Sliced cucumbers Cherry tomatoes
Sliced avocado This shredded beet salad Sauerkraut Fresh salad greens Goat's and / or sheep's milk feta -LSB-...]
Add the pickled vegetable to salads, toss them into a pesto pasta salad, or chop them up with thinly
sliced cucumbers for an easy side dish.
cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8
slices of
cucumber 4
slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and
add both cans into a...
Once the potato has cooked,
add to a plate and top with
sliced avocado,
cucumber, smoked salmon and a poached egg.
Add the minced tomato,
cucumber, celery, bell pepper, jalapeno, tomato juice, chopped or
sliced shrimp and several dashes of hot sauce — cover and chill for 1 - 2 hours.
Well, she loved
cucumbers (and still does), and when I was a kid we would often just
slice up a bowl of
cucumbers,
add a little salt and eat them like potato chips.
Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves,
added slices of yellow
cucumbers (cross pollination with lemon
cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.
To make your pickle, put the
sliced cucumber into a bowl and
add all the other pickle ingredients.
Add the sushi rice and Thai - style cauliflower and garnish with
sliced cucumber and chopped peanuts.
A salad of
sliced cucumber, watercress and yogurt would
add a... read more
6 small ripe tomatoes, peeled and seeded, plus 2 cups low - sodium tomato juice (or 2 cans diced tomatoes, no sodium
added, undrained) 1
cucumber, peeled and seeded 1 small red onion, finely chopped 1 bell pepper (red or green), finely chopped 3 stalks celery, chopped 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried) 1 teaspoon garlic, minced from jar (or 1 clove chopped) 2 green onions, finely
sliced 1/4 cup red wine vinegar Juice of 1 lemon 1/2 teaspoon pepper 1/2 teaspoon Italian seasoning (salt free / low sodium) 1/2 teaspoon red pepper flakes (optional)
For a spin on the salad, throw the dressed greens in a whole grain, brown rice, or nori paper wrap with avocado and thinly
sliced cucumber or
add it to a bowl with quinoa and roasted veggies.
ADD - INS (OPTIONAL) fresh shiitake mushrooms
cucumber, cut into matchsticks spring onions,
sliced pickles (I use pickled red cabbage here) 1 boiled medium egg per bowl, shelled and halved sprinkles of seroendeng (an Indonesian flavour maker, a mix of crushed toasted coconut and peanuts) fried tofu cubes
In each bowl,
add 1 / 2c of the cauli rice, a handful of shredded kale, a few radish
slices, a handful of diced
cucumber, about 1/4 cup of the beets and 1/4 of a
sliced avocado.
To finish off these little sandwiches I
added more
sliced cucumber, shredded carrot, cherry tomatoes, and
sliced kumquats.
For a lunchtime sandwich, apply the spread generously to two
slices of bread and
add sliced tomato, onion,
cucumber, avocado, lettuce, and sprouts.
So though this one is without the beets and caramelized onions I
added in some wasabi mayo, edamame hummus, thinly
sliced cucumbers, red onions and arugula.
Attempting to keep hydrated over the last few days, I decided to spice up my water routine by
adding some
cucumbers, which lead to
adding some
sliced lemons, which lead to
adding freshly squeezed lemon juice and finally a dash of honey.
Option: During the summer months, I
add sliced or coarsely chopped
cucumber to the salad for a little fresh, clean, crisp flavor.
1 avocado (small), diced 1 tomato (medium), diced (I also
added a tiny yellow tomato for color) 1/8 onion, chopped 1/4 cup
cucumber, cored and
sliced A few sprigs cilantro, chopped 1 Tbsp lemon juice 2 tsp olive oil 1 tsp balsamic vinegar Salt Pepper
Add the warm brussels sprouts to the maple lime dressing, toss in the
sliced cucumber and top with cilantro and sesame seeds.
I
added chopped baby spinach, parsley, a red bell pepper and cut a
cucumber in half then
sliced thinly.
Then we
added some
sliced cucumber and a diced ripe avocado, some chopped kalamata olives and a good crumbling of tangy feta cheese.
Add cucumbers, chicken, remaining chiles, remaining 1 cup cilantro, reserved
sliced onion, and half of peanuts; season with salt and toss to combine.
Sprinkle lightly with salt, and
add the
cucumber, a small pinch of cayenne, and part of a capsicum,
sliced, with a table - spoonful of vinegar, and two of white wine.
Add the
sliced cucumbers and cook over low heat for a few minutes.
Add finely chopped shallot, let sit for a few minutes, then toss with canned, rinsed cannellini beans (white kidney beans), feta or goat cheese crumbles, thinly
sliced cucumber half - moons, and chopped fresh dill or parsley.
Mediterranean Black Bean Crostini Combine rinsed and drained lightly mashed black beans, diced
cucumbers, tomatoes, and bell peppers;
add minced garlic, chopped fresh oregano,
sliced scallions, olive oil, fresh lemon juice, and kosher salt and freshly ground black pepper to taste.