Not exact matches
Add the
cucumber slices, coriander
and sun - dried
tomatoes to a big salad bowl with the rocket
and artichokes.
O my goodness, I tried these tonite
and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these
and added chopped
cucumbers, chopped
tomatoes,
and chopped onions to the yogurt along with fresh grated garlic,
and drizzled some tamarind
and date chutney (which is available at any Indian grocery store, readymade bottles)......... me
and hubby were in heaven.....
Pulse
cucumber, peach, jalapeño, garlic,
and cherries in blender until finely chopped
and add to bowl with
tomatoes.
For example, the broccoli slaw would be great over a hamburger patty or
add a few cherry
tomatoes, sliced
cucumbers and other vegetables for a light main dish salad.
Add tomato slice,
and top with
cucumber ribbon
The
cucumbers, yellow
and green peppers,
tomatoes,
and green onions
add excellent texture
and crunch to the salad.
You could also
add in some extra
cucumbers and tomatoes if you want to bulk it up a little more.
Put baked bread in a serving bowl
and add tomatoes, basil,
cucumber and toss with balsamic vinaigrette.
Add cherry
tomatoes, red bell pepper, yellow bell pepper, English
cucumber, red onion, parmesan cheese, salad supreme seasoning,
and Italian dressing to bowl.
Step 1 — In a large bowl,
add cooked spaghetti, cherry
tomatoes, red bell pepper, yellow bell pepper,
cucumber,
and red onion.
Chop
cucumber, avocado,
tomatoes, bell pepper,
and scallions
and add evenly to each plate of lettuce.
Add the green onions,
tomatoes,
cucumber, jalapeno, bell pepper, parsley, cilantro, olive oil, sea salt
and cayenne
and gently mix to combine.
Add shredded carrots,
tomatoes and cucumbers.
Just for fun I'm
adding a few sunflowers to go along with
tomatoes,
cucumbers, peppers, scallions, zucchini, tomatillos, sweet basil
and -LSB-...]
Add to mushroom
and palm heart bowl along with chopped cilantro, garlic, olive oil,
cucumber, jicama,
tomato and avocado.
Add the
cucumber,
tomato,
and cilantro to the lentil mixture
and serve over a cup of fresh arugula per person.
Add the onion, bell pepper,
tomato,
cucumber, green onions
and coconut milk.
Add carrots,
cucumber,
tomatoes with juice, onion, ginger, vinegar, lemon zest
and lemon juice to blender.
Chop up
cucumbers,
tomatoes, peppers, red onions with warm grilled cut off the cob for a great summer salad
and add your favorite salad vinaigrette dressing.
Other
add - ons: Sliced
cucumbers Cherry
tomatoes Sliced avocado This Shredded Beet Salad Sauerkraut Fresh salad greens Goat's
and / or sheep's milk feta cheese Lemons Nuts / seeds
Other
add - ons: Sliced
cucumbers Cherry
tomatoes Sliced avocado This shredded beet salad Sauerkraut Fresh salad greens Goat's
and / or sheep's milk feta -LSB-...]
Add the
cucumber, feta,
tomatoes,
and artichokes
and stir to combine.
In a large bowl
add cooked rice, chopped
cucumber,
tomatoes, bell pepper, pomegranate, mint
and cilantro.
Add the grilled veggies, salmon, cherry
tomatoes,
cucumbers, olives
and feta cheese.
Add the
tomatoes and cucumber, then toss the vegetables with the olive oil
and vinegar.
A raw salsa of
cucumber, red onions
and tomatoes adds crunch.
Add cucumber,
tomatoes, onion, 1/4 cup basil, 1/2 teaspoon salt,
and pepper to dressing.
Add tomatoes,
cucumber, Vanilla Extract, vinegar, cumin
and cilantro
and process to desired consistency.
Add cucumber,
tomatoes and onion to the salad bowl.
Or
add some chopped veggies like
tomato and cucumber, tear in some mint,
and drizzle with lemon
and olive oil
and you have a nice bulgur wheat salad.
Add onion,
cucumber, chiles, sun - dried
tomatoes,
and cooled farro.
Add dill,
tomato,
and cucumber; toss to coat.
Season with salt
and pepper
and garnish with chopped pepper,
cucumbers,
and / or
tomatoes to
add crunch.
Add the minced
tomato,
cucumber, celery, bell pepper, jalapeno,
tomato juice, chopped or sliced shrimp
and several dashes of hot sauce — cover
and chill for 1 - 2 hours.
Cut
tomatoes into thin wedges
and add to bowl with
cucumbers and onions.
Add cucumber,
tomatoes, herbs,
and scallions to bowl with quinoa; toss to coat.
Start with the quinoa
and chickpeas, then
add the kale,
cucumber,
and tomato mixture.
I
added artichoke hearts as well; now that the summer produce is coming to life a little more, I think some other nice additions could be fresh red bell pepper,
cucumber,
and / or
tomato.
Serve in individual bowls with some raw veggies (I
added chopped
tomato, green pepper
and cucumber), extra virgin olive oil
and black pepper on top (optional).
I
added some chopped spinach,
cucumbers,
tomatoes, black beans, 2 % cheese
and light balsamic vinaigrette.
added green
tomatoes, honeydew,
and one persian
cucumber.
All you need to do is chop
tomatoes, onion,
cucumber, bell pepper
and parsley, whisk the olive oil
and lemon juice in a cup to make a dressing, toss the vegetables with the dressing
and add salt
and pepper to taste.
In a large bowl,
add greens,
cucumber,
tomatoes and carrots.
enjoy the goodness
and feel free to
add different kinds of things like beans, lentils,
cucumber, sweet potato, fennel, corn,
tomatoes or whatever you feel like!
As you can see from the photos above, I like to
add lettuce,
tomatoes,
cucumber and avocado!
A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion
and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies
and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (
cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack
and omit a meal, if i do that though I would
add a bit of protein with it.
Mix up the quantities
and proportions to suit your taste
and the situation:
Add chopped avocado just before serving in place of the cucumber, use cooked green beans instead of bell pepper, add halved cherry tomatoes, or top with basil ribbo
Add chopped avocado just before serving in place of the
cucumber, use cooked green beans instead of bell pepper,
add halved cherry tomatoes, or top with basil ribbo
add halved cherry
tomatoes, or top with basil ribbons.
Add the chopped
cucumber, celery, onion,
tomatoes, parsley
and hemp hearts.
Finely mince
and chop your celery, shallots, garlic, bell peppers,
tomatoes and cucumber,
and add them to a large bowl with your chickpeas.
For crunchiness,
add some fresh
cucumber and / or
tomatoes, sprinkle with black pepper
and you are ready to enter the gastronomic heaven.