Preheat oven to 350 degrees and prepare cupcake pans by
adding cupcake liners or by greasing and lightly flouring.
Not exact matches
- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with
cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)-
Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds -
Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill
liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow
cupcakes to cool while preparing the cream cheese frosting
Using a small spoon,
add about two scoops of the graham cracker crumb mixture into each
cupcake liner.
These mini
cupcake liners can
add a splash of color to any dessert table.
These basic greaseproof
cupcake liners can
add a splash of color to any dessert table.
Add a second mini
cupcake liner to all
cupcakes.
Add 1/2 cup of batter to each
cupcake liner.
Place
cupcake liners in a muffin tin and
add 1 - 2 heaping tablespoons of batter to each
liner.
Colourful
cupcake liners add a fun twist to any
cupcake recipe.
: — RRB - Wish I would have thought to fold the
cupcake liner accordian style like you, that
adds so much texture!!
Once the
cupcake liners are affixed to the wreath,
add «Happy Halloween!»
Nothing will stick to this silicone muffin pan, so you can bake with no
added fats or
cupcake liners.
I cooked my base mixture in paper
cupcake liners, then poured low carb fudge over that and cooled it quickly in the freezer for a couple hours before
adding the topping.
Now, you'll want to
add glitter to the edges of some of the
cupcake liners.
*** For this wreath, I
added glitter to the edge of about every sixth
cupcake liner that I pinned to the wreath form.
I used the remaining 5
cupcake liners to make smaller, less full flowers to
add where needed.