Sentences with phrase «add curry powder»

Add curry powder, saute 1 minute.

Cook onion until soft, add curry powder and fry one minute.

Add the curry powder and the flour and stir until smooth.

Add the curry powder, salt and red lentils and stir to coat well.

Once melted, add the curry powder and swirl together until well combined.

Add curry powder and saute until fragrant, about 15 - 20 seconds.

Add the curry powder and stir to coat.

Add curry powder and mix to bring out its flavor.

I make lentils in the slow cooker all the time and more often than not, I add curry powder.

Add curry powder and oregano and toast 1 - 2 more minutes stirring often.

Add curry powder, turmeric, and sea salt to taste.

Add curry powder and cook, stirring, until fragrant, 1 to 2 minutes.

I also add curry powder for the anti-inflammatory benefits of turmeric — and the great taste!

I now add curry powder to breakfast dishes like our regular vegetable scramble, to meats and to soups and to roasted vegetables.

Add curry powder and cook 30 seconds until fragrant.

I throw turmeric onto my eggs, add curry powder, grind pepper, and add olive oil and Kerrygold butter.

Add curry powder, turmeric, coconut milk and stock and cook for 30 minutes.

Add curry powder or sambar powder according to your taste.

Add the curry powder and salt to the pot, stirring to evenly distribute.

Add curry powder, garlic, ginger, and tomatoes; fry briefly; add tomatoes, cinnamon, and cilantro; stir.

Transfer to a baking sheet and add curry powder, oil, salt, pepper.

Reduce the heat slightly and add the curry powder, salt, pepper, grated coconut, and simmer for 10 minutes.

Add the curry powder, salt and red lentils and stir to coat well.

Add curry powder, kuro sato, garam masala, soy sauce, and broth.

Add the curry powder and mix it in, then add the tomato paste and work it in with your spatula / spoon.

In our curried rice pilaf recipe, we add curry powder and water, but you could also customize your pilaf with ground spices like coriander, cumin, or cinnamon.

Add the curry powder mix and fry for a further minute, stirring constantly.

Add curry powder and cayenne pepper.

Add the curry powder and cook, stirring, to coat the vegetables and lightly toast the spice, about 30 seconds.

Add the curry powder and cook, stirring, to coat the vegetables and lightly toast the spice.

Once the onions and garlic are ok, add the curry powder, peas and then the peppers.

When I'm in a hurry, I add the curry powder after a couple of minutes of cooking the onions so it coats the onion completely.

Add curry powder or curry paste to taste to a serve of Easy Mince, along with a handful of tinned, rinsed chickpeas and a handful of frozen green peas or spinach.

Add the curry powder and combine.

Add the curry powder, salt, black pepper, and red chile and saute for 1 minute.

Add the curry powder and stir while the ingredients cook.

Add the curry powder (or curry paste) and simmer gently for 3 minutes.

Add curry powder, salt, pepper, ginger and garlic.

Add the curry powder and green chili, and continue cooking for an additional 2 - 3 minutes, stirring continuously.

Add the curry powder and cook for a further minute or until fragrant.

add the curry powder, which may seem like a lot, but trust me, you want it.

To the same pan, add the curry powder and cayenne pepper and toast for 1 - 2 minutes.

Add the curry powder, turmeric, and paprika cooking an additional minute to toast the spices.

Add the curry powder, stirring and cooking for 1 minute more to caramelize.

Add curry powder and coconut milk, then add mussels.

Add the curry powder, oregano, and coconut sugar and fry until fragrant.

Warm the oil in the pot, then add the curry powder, coriander, cumin, and nigella sativa to fry for 30 seconds.

Add the curry powder and cook until the herbs are fragrant and the onion is translucent, about 2 minutes.

Add the curry powder, herbs de provence, ginger purée, turnip and sweet potato, cover and reduce the heat, stirring occasionally for roughly 15 mins until the hard vegetables have softened slightly.

Add the curry powder, turmeric, chili powder, nutmeg, black pepper, and cinnamon and toast the spices for 30 seconds.