Sentences with phrase «add daikon»

When the water begins to boil, add daikon noodles and cook for 3 minutes.

Add daikon pasta, cook for another 3 minutes, letting all the flavors combine.

I don't rinse the cabbage after soaking in the salted water, I add daikon, carrots, tons more garlic and ginger, sometimes cilantro (yummm), no apple, and I let it ferment with an air lock or cloth over opening secured with rubber band for 4 - 5 days.

Our local Asian - restaurant owner / chef suggests that I add daikon to our veggie - based Pho as it «grounds» it.

Add the daikon, then cover and chill the bowl.

Not exact matches

If you missed Daikon & Peas, go check it out because today I am adding that dish to -LSB-...]

Finally I added a shredded carrot, as my daikon was not that big, and I squeezed a lime over everything when I mixed it all up.

Add some unagi, salmon, daikon, tuna, whatever!

On another plate, add fresh vegetables like lettuce, cucumber, bean sprouts, fresh coriander and Vietnamese mint, and pickled vegetables like carrots, baby shallots and daikon.

If you want to omit some of the ingredients below, feel free, although I would recommend simply adjusting the amounts to your taste and even adding some ingredients such as daikon radish and pear.

To add a little Mauritian flair to this curry ramen, we tossed in a couple of chayote or daikon radish dumplings.

Return the daikon to the bowl, toss with a fork to separate the pieces, and add the chopped hard - boiled eggs and shredded apple.

1 slender carrot, about 2 ounces, scraped and cut into matchsticks 2 ounces daikon, scraped and cut into matchsticks 1 tablespoon mirin 1 tablespoon light - colored soy sauce 2 sheets hoshi yuba, softened (page 261) and coarsely shredded, or 1/4 cup finely broken hoshi yuba (1 / 4 - inch bits) I could not find this and didn't add it.

Add the carrot and daikon, season the soup with the mirin and light - colored soy sauce, and continue to sim ¬ mer for 2 or 3 minutes, or until the vegetables are firm but tender and the flavors are melded.

Add the cabbage, celery, carrot, and daikon (or turnip or parsnip).

Add grated daikon radish and top with sliced green onions and shichimi (if you are using it).

Add the carrots, daikon, and dark green parts of the scallions.

I never though to add bamboo shoots or daikon, but I'm a huge fan of both.

Turn off heat and add cucumber, carrot and daikon.

Carrots, daikon, and mushrooms are added for the last thirty minutes and the stew is ready when the vegetables are tender.

Add the chicken, ginger, salt, daikon radish, and carrots, cover, reduce heat to low and simmer for 15 to 20 minutes.

A dash of diced daikon radish, scallions and fresh micro greens added just the right amount of crisp and earthy notes.

Add a slice of daikon radish; or carrot logs, on top to block the veggie pieces from coming above the liquid, aka the brine.

The Star Anise Daikon Pickles were a great add on.

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutadd: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutAdd all the ingredients at once and place on a low boil for approximately 60 minutes.

Add the chicken, ginger, salt, daikon radish, and carrots, cover, reduce heat to low and simmer for 15 to 20 minutes.

Add in daikon radish plus leaves, shitake mushrooms, carrots, turmeric.

Add spiralised daikon noodles to slow cooker along with white portions of bok choy, covering and cooking for a further 10 minutes.