Is it that
you add date puree to some of them??
Add the date puree, coconut, and cashew meal in with dehydrated pineapple dices and blend well for 2 minutes by hand with a spatula until well incorporated.
Not exact matches
Next
add the
dates, coconut oil and apple
puree into a sauce pan and allow them to simmer for five minutes, until the
dates are nice and soft
Add the cinnamon and the flour to the
date and water
puree, and knead the mixture.
Besides pumpkin
puree it has pumpkin seeds, coconut,
dates and cashew nuts which all
add to the protein content of the bars.
In a food processor
add in the stoned
dates, margarine, banana, clementine juice and zest and pulse until you have a fine
puree.
I
added two grated carrots, plus a little ginger, cinnamon and cloves for that «carrot cakey» taste, plus used 1 tablespoon of
date puree instead of
dates.
Place
dates in a food processor and
puree with 1 cup of the reserved
date soaking liquid by
adding slowly 1/4 cup at a time and blending until smooth.
To the dry ingredients,
add some pumpkin
puree,
date paste for sweetness, and some almond milk to bring the batter to a nice thick consistency.
Add in 9 mejool
dates into the
pureed walnuts, and then blend into a sweet paste.
In a large bowl, mix the chickpea
puree,
date paste, banana flour and cinnamon until totally combined (you can also
add some nuts at this point, if you're into that!)
Puree ginger and garlic in your food processor —
add in the tamarind liquid and the
dates
Add the pumpkin
puree and
date paste to the oat mixture and stir until the dough is totally combined.
Add the almond milk, flax egg and
pureed dates and give it a good stir until all ingredients are well mixed.
For the filling,
add hydrated
dates + a few teaspoons
date water and cinnamon to a mini food processor and
puree.
I also made a quick fresh
date puree to
add over to make it a bit sweeter!
Besides being packed with oats, pecans, raisins, and sweetened w /
date puree, I
added a fun little spin.
In the bowl of a food processor fitted with a S blade attachment,
add dates, buttermilk, chopped apple, lentil
puree, vanilla and oil.
Also, if you
puree the
dates before
adding any other wet ingredients I find it works much better, and is less messy.
Then to the bananas I
added 1 can of pumpkin
puree and 1/2 cup of
date paste.
If you want to create an entirely sugar - free dessert, you can omit the
dates and use a bit of almond butter along with the
pureed pecans to create the crust, then
add stevia or another sugar - free sweetener to taste.
Add the
dates, pumpkin
puree and agave nectar; process until the mixture forms a thick dough.
In a food processor, pulse the remaining apricots together with the pitted
dates to make a chunky
puree, and
add to the bowl along with the rest of the ingredients.
In the food processor, pulse the remaining plums together with the pitted
dates into a chunky
puree, and
add to the bowl along with the rest of ingredients.
I hate bananas, so I
added a bit of peanut butter, applesauce and
pureed dates.
my baby does nt lik apple
puree den I
added one black
dates soaked in warm water nd grinded along wit apple in a blender..
Soaked and
pureed dates also
add a caramel flavour to the creamy mixes.
Add in 9 mejool
dates into the
pureed walnuts, and then blend into a sweet paste.
Adding a chopped
date that's simmered and then
pureed with the milk makes the hot cocoa and nog even sweeter, for those who want their holiday beverage to taste like drinkable dessert.
If you want to create an entirely sugar - free dessert, you can omit the
dates and use a bit of almond butter along with the
pureed pecans to create the crust, then
add stevia or another sugar - free sweetener to taste.
You could consider
adding some
pureed dates too (also a good binder), or a favorite low carb sweetener.
You could do this with any cake, but if your cake isn't already sticky from
date caramel, you'll want to
add something like it (caramel, honey,
date puree, etc.) as a binder.