Sentences with phrase «add diced apples»

Do you add the diced apples in at the same time as the cherries?

In a medium bowl add the diced apples and toss with the flour then stir in the cinnamon and nutmeg - set aside

Add diced apples and strawberries in a blender and add a 1/4 cup of purified water and cinnamon and process about 30 seconds or until smooth.

Add the diced apples and cook, tossing occasionally, until the start to soften; about 5 minutes.

You mentioned pairing the cake with apples, which sounds fantastic... If you add some diced apples to the cake, would you recommend reducing some of the liquid (s)?

Add diced apples; mix well to ensure all apples are coated with dry mixture.

Add diced apples, remaining half of garlic, and sliced shallots to skillet; cook, stirring occasionally, until just softened, about 5 minutes.

Add diced apples and stir.

Add diced apples, vanilla, and spices; stir to coat.

But when you add diced apples between the puffy layers of cinnamon sugar, this dessert becomes so much more.

In a medium bowl add flour, salt, soda and cinnamon, whisk to combine, then add diced apples and stir lightly to combine.

In a large bowl, add the diced apples, grapes, and chicken.

In a blender or food processor, add the diced apples and blend until the mixture is pulverized, resembling a thick paste.

Add the diced apple to the skillet along with the remaining tbsp cooking fat and the fresh chopped herbs.

Spanish - born Chef José Andrés created this spinach dish, adding diced apple, raisins and pine nuts in the style of Catalonia.

After finding what we think was the original recipe for oatmeal cookies, we added diced apples, boiled cider from King Arthur Flour, and some apple pie spices instead of just cinnamon.

Beyond that, I added diced apple, lots of black pepper, arugula, and lemon juice as well.

Add the diced apple.

Weight loss boosters — There are many options here, but some of my favorites are adding diced apples of any variety.

Any thoughts on adding a diced apple instead?

If I made it again I might increase the spices and add some diced apple to the batter.

Add the diced apple and stir (with a spoon or spatula) 3.

However, if you have some more time then I recommend cooking this porridge on the stove over a mid-low heat, using almond milk instead of apple juice for an even creamier texture and adding diced apple into the porridge as it cooks.

You can adjust most of the ingredients to your liking and perhaps add some diced apple or apricots, use walnuts or change the flavors with a sprinkle of cinnamon.

Add the diced apple and cook another 2 minutes.

Not exact matches

Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

Add the finely diced apple, and mix carefully until the apple is evenly distributed throughout the dough.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Add a small dab of butter, diced apples and vanilla bean.

add ins 1 handful of blueberries and a handful of walnuts or 2 handfuls of mixed berries or a berry bliss or another half of sliced banana and a tablespoon of peanut butter or 1/2 apple diced and a dash of cinnamon

Spoon in the flour and give it a few stirs before adding in the diced apple.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Reduce the temperature to either «low» or «keep warm», add rum and diced apple, if desired.

I then add diced rotisserie chicken and chopped honey crisp apples.

Add the sliced carrot, diced apple, curry powder and garam masala.

This pistachio pesto pasta is an interesting combination of salty and sweet and is topped with cubed dices of apple for a little added crunch.

Add to a pot with sugar, diced onion, grounded coriander seeds, two tablespoons of apple cider vinegar, one tablespoon of grounded yellow mustard seeds, salt and pepper.

Add the diced onion and apples.

Add all the ingredients for the apple filling to a food processor and pulse until the dates and apples are diced into tiny pieces, but taking care not to over process.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serAdd to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

In a large pan add your coconut milk, diced apples, diced pears and the rest of your filling ingredients and bring to the boil.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

Add in diced apples to the mixing bowl and stir gently to incorporate apples evenly into the mix.

sometimes I will add a diced up pear or apple or some raisins — but part way through so they don't lose their shape.

1/4 red onion, diced 4 small cooked sweet potatoes or 3 medium, cut in small cubes 1 can or brick of garbanzo beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 1 can or brick of black beans, no salt added, rinsed and drained (13.4 — 15.5 ounces or about 1 1/2 cups) 2 Tablespoons sesame tahini 2 Tablespoons apple cider vinegar 5 ounces mixed baby greens.

Add a cup of either sliced almonds or diced pecans and sprinkle over the apples.

Added peeled, diced butternut squash (small one), 1 peeled chopped Empire apple, and 2 cans of vegetable stock.

Hi Nava, just made a batch, but had to make some subs... no whole wheat flour, so took 8 cups AP, added 2 cups bran and 3/4 cup germ no apple sauce, so I diced 2 medium sized Empire apples, and micro waved for 5 minutes, left the peel on, but think next time might peel them regular cooking oil 3/4 each of blue berries and rasp berries..

I used dried apples but had a hard time dicing them to the right size, so next time i'll use fresh apples or pears to add some texture / crunch and flavor.