As usual feel free to customise these to your own liking by
adding different kinds of fruits like raspberries and strawberries, or maybe you want to leave out the spirulina and turmeric and keep the dough white, there are no rules!
Not exact matches
Feel free to play around with
different kinds of spices and
add - ins: swap the almonds out for another type
of nut,
add a
different kind of dried
fruit (or chocolate chips!)
Since Adam was born we have been eating oatmeal or ricemeal (from rolled rice) for breakfast with
different kind of toppings (almond butter,
fruits, seeds and nuts) but no sugar, honey or any
kind of sweetener is
added to it.
The basic ratio
of flour, sugar, eggs & butter stated in Joy makes a good cookie, but my grandmothers
added different kinds of chocolate, nuts and sometimes dried
fruits to enhance the recipe... so who does it belong to?
You can
add different kind of fillings, like chocolate,
fruits (blueberry, strawberry, etc.), nuts (walnut, hazelnut, almond, etc.) and seeds (sesame, sunflower, pumpkin, etc.).
Whether you squeeze pomegranate juice into your salad dressing (it
adds amazing tangy flavor) or garnish your favorite dip with juicy, crunchy pomegranate seeds, the
fruit is extremely versatile and works well in many
different kinds of dishes.