Sentences with phrase «add dried mint»

Pour in remaining lemon juice and add dried mint.
Add dried mint and serve with slices of lemon.
for the lemon, dried apricots for pluots, arugula for mint; added dried mint to the dressing; and roasted the chickpeas in cumin a la this recipe: http://smittenkitchen.com/blog/2013/01/carrot-soup-with-tahini-and-crisped-chickpeas/ So good I've spied leftovers in the fridge and eaten them for breakfast.

Not exact matches

Now add mint, dry fenugreek, green coriander and cook it while running.
Although, I added black olives and green olives, and a dash of cumin & mint (dried), and a few drops of fresh lemon.
To this, a cook might add dried thyme, mint, peppercorns, or various other sweet, hot, and savory herbs and spices.
Add the chopped cashews, dried fruits, and 1/4 cup of the mint.
Prepare the yogurt: Add garlic to a large bowl, mix in garlic, dried mint, salt and pepper to taste.
Lemon zest and mint ginger add a zing of flavor, along with goat cheese, dried cranberries and quinoa.
Add the chickpeas to a baking sheet and toss with 1 tbsp vegetable oil, 2 tsp of the za'atar spice, and dried mint.
In a small bowl, add the mint, arugula, watercress, and dried cherries, and toss with enough vinaigrette to coat.
Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.
Don't skip the dried mint in the dressing, it adds a pungency you won't get by using only fresh mint — that I add to the salad as a bright garnish as well.
We make pink lemonade every weekend, and instead of stirring the sugar into the water, I make a simple syrup of the water and sugar, add fresh mint leaves and a mixed fruit flavored tea from dried fruits and leaves — you can try different tea flavors like cherry, berry, hibiscus etc., the mixed cocktail seems to go over best in our house.
Here's how I make it: Boil 1 cup of water and add 2 tablespoons of dried mint leaf, lavender flowers, and dried plantain leaf.
Lemon zest and mint ginger add a zing of flavor, along with goat cheese, dried cranberries and quinoa.
served on our homemade focaccia pan-seared french horn mushrooms $ 11.95 with sun - dried tomatoes, arugula, artichoke aioli, mint & basil pesto pfc seitan medallion $ 14.95 with cashew cheese, arugula, tomatoes and pesto or substitute pfc unchicken cutlet for seitan vegan cheese burger $ 14.95 garden protein (soy & wheat) patty served on house made focaccia bread with daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles & caramelized onions add fries $ 3
It smells like mints, makes my hair soft, never weighs it down or dries it out, non greasy, and adds volume.
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