Sentences with phrase «add dried pasta»

When the pan of water is boiling, add the dried pasta and cook until al dente, according to the box instructions.

Next add the dried pasta — this is so easy!

Sometimes I skip the potatoes and add dried pasta instead for turkey noodle soup.

Thirty minutes before serving, add the dry pasta and turn up to high.

When the water is boiling, salt the water well and add the dry pasta.

Add the dry pasta and cook according to the manufacturer's directions.

Not exact matches

Gradually add more pasta water as needed if the dish seems dry.

My pasta was a little dry, even with adding the leftover pasta water.

I ripped this recipe from a recent issue (not exactly sure which one) of Weight Watchers Magazine, which I adapted somewhat, using canned beans instead of dry, pasta shells instead of orechiette, and adding some carrots and celery.

However, 8 ounces of dry pasta won't feed four, you'll have to add at least 4 more ounces of pasta (3/4 of a 1 lb box).

Make sure to let the food coloring dry completely before adding your desired pasta sauce.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

I don't know what to do with the Apple ones yet but the Sun - dried Totmato & Basil were great on a bun one night - and the left overs added to some pasta the next night.

Same with the capers — I love the briny and salty taste of capers (even better when they're dried and lightly pan fried for a nutty taste) and find that they add a deeper element of flavor to this creamy tomato chicken pasta, but these are also optional.

If the pasta looks to dry, add a little water or milk beverage and stir to combine.

Add the salt to the pot, followed by the remaining dried pasta.

A little tip - if your sun - dried tomatoes come in oil, you can pour some of that over the pasta salad to add to the flavor.

My husband's most requested dinner is chicken pesto pasta, but I have never thought of adding sun - dried tomatoes or artichoke hearts!

I love the idea of sort of a tapioca / rice pudding but with pasta and adding the element of a semi tart dried fruit and the warm spice of cardamom to send it over the top.

Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine

Add a small amount of the pasta cooking water if the mixture is too dry, to your desired sauce consistency.

If the mixture is a little dry, add desired amount of pasta water until it's the consistency you'd like.

Add the cooked pasta to the vegetable mixture and toss together with the reserved oil from the dried tomatoes.

Freeze - Dry Foods is partnering with other food companies to add high - quality chicken, beef and seafood to vegetables, seasonings and pasta, rice or potatoes to make dry meal mixes that taste greDry Foods is partnering with other food companies to add high - quality chicken, beef and seafood to vegetables, seasonings and pasta, rice or potatoes to make dry meal mixes that taste gredry meal mixes that taste great.

Toss with tongs until pasta is coated in pesto and add more pasta water if it seems too dry.

Finally, if you insist on making this dish in one pot, stress the importance of draining very well.The Pasta / vegetables should be very dry before being added to the oil mixture; its the difference between a glossy sheen and a soggy mess.

Return the pasta and broccoli to the pot and add the creamy sun - dried tomato pesto.

Once pasta is done, drain and add to the pan with the sausage and sun - dried tomato mixture.

If pasta seems dry, add olive one tablespoon at a time until the desired consistency is achieved.

Add a few tablespoons of cooking liquid if pasta seems dry.

Yes, indeed: Toasting dry, uncooked pasta in a dry pan over medium heat adds a nutty depth of flavor.

Add the chicken broth, milk, pasta, sun dried tomato pieces, and a dose of freshly cracked pepper to the skillet.

If the pasta is too dry then add some of the cooking water to cover the pasta evenly with the sauce.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

(If pasta gets too dry, add some of the cooking water.)

If the pasta is dry, add more pasta cooking water.

Remove skillet from heat and add remaining 1/4 cup pesto, sun dried tomatoes, salt, black pepper, red pepper flakes, pasta and pasta water.

Instead of getting flavor from a long simmer, this 15 - minute pasta sauce uses dried chorizo to add spice and richness in a short time.

Add the sun - dried tomatoes, pasta, and pesto to the pot, and another 1/4 cup of the pasta water to the pot.

Add sausage / sauce mixture and toss over medium - low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 ladel - fuls, if mixture is dry.

Add hot orzo to sugar snap mixture along with pepper and remaining 1/2 teaspoon salt and toss, adding some of reserved broth if pasta seems dry.

Drizzle with more olive oil and add some of the pasta cooking liquid if it seems dry.

Add more of the pasta water if spaghetti is too dry.

If it seems dry add another 1/4 cup pasta water.

Tender roasted artichokes and crispy panko add nutty, toasted flavors to a pasta brimming with briny olives and sweet sun - dried tomatoes.

Transfer pasta to the bowl and toss, adding 1/4 cup of the cooking liquid and a little more olive oil if too dry.

Stir in the water, broth, sun - dried tomatoes, and 1/2 teaspoon salt, then add in the pasta.

Add the pasta to the pot along with the beans and dried basil.

Then add 2 cups of dried bowtie or Farfalle pasta.

Toss in pasta, swiss chard, sun - dried tomatoes, Parmesan cheese, oregano, red pepper flakes and any optional add - ins.