Sentences with phrase «add dry basil»

If you don't feel like taking this extra step, just add dry basil and / or oregano to the tomatoes, before roasting.

Add the dry basil, thyme salt and black pepper, saute for another minute.

i also added some dried basil, salt, and pepper.

Add dried basil and oregano, and use a large spoon or spatula to make sure everything is mixed in evenly.

You could add some dried basil, or add mayonnaise or Miracle Whip salad dressing for a bit of tang.

Add the dried basil and stir.

Not exact matches

Drizzle with 2 Tbsp olive oil, then add 1 tsp dried basil and a pinch or two of salt and pepper.

I love basil and often I add some good dried basil when the sauce is first combined and then add fresh when I take it off of the heat.

* If you don't have Italian breadcrumbs, just use regular ones and add a bit of dried basil and oregano.

When you think about how versatile dried basil is, you might find yourself adding it to nearly every meal you prepare.

I like to add some dried oregano (fresh is too potent), and fresh (or dried) basil to my tomato sauce.

Add olive oil, both flours, salt, parmesan, basil and sun - dried tomatoes, and combine well.

Add the garlic, basil, parsley, sun - dried tomatoes, Parmesan, salt, pepper, lemon zest, lemon juice, and balsamic vinegar.

Add onion, dried herbs and basil (you can add fresh herbs toAdd onion, dried herbs and basil (you can add fresh herbs toadd fresh herbs too).

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

Add 2/3 of the sun - dried tomatoes to a food processor with half the basil, the garlic, pine nuts, nutritional yeast and salt and pepper and pulse to combine.

In a food processor or high - powdered blender, add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.

Add the dried oregano, basil, salt and pepper.

What makes this chicken spaghetti very special is that in addition to fresh tomatoes, basil, garlic, and spinach, I also used sun - dried tomatoes and red pepper flakes to add lots of flavor!

Meanwhile quinoa is cooking cut mango, sun - dried tomatoes, scallions, basil and spinach into smaller pieces and add to a big bowl with drained chickpeas.

Add sun - dried tomatoes, basil, thyme, salt, and pepper.

Fresh mozarella vs. regular shredded mozzarella, fresh basil vs. dried basil and adding fresh tomatoes instead of just the tomato sauce really matters!

Then add in the soaked mushrooms, including the liquid, the Italian herbs and dried basil and stir until the liquid has evaporated

(i love my sweet potato have it almost ever day) Then just before blending I added in some fresh basil leaves and dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!

I added in a little bit of seasoning to the ground beef [dried parsnips, oregano, garlic powder, onion powder, basil (and some Old Bay, of course)-RSB-.

Add the garlic, sun - dried tomato puree (substituted for the tomato paste), basil and salt to the tomatoes and bring to simmer over medium heat.

I add Italian seasoning made of one teaspoon each dried basil, dried thyme, dried cilantro, dried rosemary, dried marjoram and dried oregano.

Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine

In a glass jar with a cover, add the sugar, vinegar, oil, salt, dry mustard, basil, parsley, and the habanero chile.

When the vegetables soften, add in a can of diced tomatoes and a pinch of dried basil and cook a couple of minutes more.

I did as instructed except I added sharp cheddar cheese a little garlic powder and some dried basil.

Add the basil, walnuts, and remaining sun - dried tomatoes.

In the first bowl add the flour and spices: salt, pepper, garlic powder, onion powder, paprika, dried basil, and dried parsley.

Add mushrooms, carrot, onion, sweet pepper, garlic, dried basil and parsley (if using), black pepper, and salt; cook for 10 minutes, stirring occasionally.

Squeeze in the garlic flesh and add fresh or dried basil and oregano.

Add the tomato paste, balsamic vinegar, dried basil and water (or stock) to your blender.

To all of that, we'll add some tomato paste, balsamic vinegar, dried basil and water or broth.

My only failure was in not having fresh basil on hand but dried basil worked, I just added it sooner.

- I also added some dried sweet basil as well.

When the mushrooms start releasing water, add the dried oregano, basil, and black pepper.

I followed the recipe very closely only adding a pinch or two of dried basil and topped it with a slight drizzle of olive oil and feta as per your suggestion.

Add the milk, flax egg, olive oil, sun dried tomatoes, rosemary, and basil to the dry mixture and stir with a spoon until just combined.

In the meantime, add parsley or basil, onion, garlic, and sun - dried tomatoes to a food processor.

Then add the lemon juice, dried oregano, thyme and basil.

Added the basil (dried from our garden) and wished I had fresh.

1 pound lean ground beef 1 medium onion, diced 4 cloves garlic, minced 1 zucchini, shredded 1 can diced tomatoes (do not drain), no salt added 2 cups low sodium beef broth 4 tablespoons tomato paste 2 tablespoons dried Italian herbs (basil, rosemary, oregano) 1 cup uncooked whole wheat elbow macaroni 1 cup mushrooms salt to taste

To make the pesto, in the bowl of a food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.

Mix the milk and soured cream together and add to the dry ingredients with the beaten egg, sun - dried tomatoes and basil.

Finely dice 10 fresh basil leaves and add them to the bowl with the diced tomatoes, season with 1/2 teaspoon of dried oregano, sea salt and freshly cracked black pepper, next add 1/2 teaspoon of balsamic glaze and 2 tablespoons of extra virgin Spanish olive oil, mix everything together until it's well mixed, cover the bowl with seran wrap and add it to the fridge

Peel sweet potatoes and add to large mixing bowl with almond flour, egg, salt, dried oregano, dried basil, garlic powder, and apple cider vinegar.