Sentences with phrase «add eggs and butter»

Add eggs and butter to dry ingredients.

Just add eggs and butter; the rich, chocolatey flavor will make you forget you're actually eating clean.

Add the egg and butter mixture to the pecan mixture and stir just until combined.

Not exact matches

Add eggs, vanilla, melted butter, cinnamon, salt, sugar and most of flour.

In a separate bowl, add the brown sugar, butter, pumpkin, egg, orange zest, and juice.

Add the egg whites mixture to the butter / graham mixture and fold the mixture until just combined.

Create a well in the center of the dry ingredients and add the shortening, butter, eggs and vanilla, mixing to combine after each addition.

Add milk, melted butter, sugar, eggs and vanilla extract.

After the butter and sugar have been blended, add egg, milk, vanilla and blend for a few minutes.

Create a well in the center of the dry ingredients and add the butter, peanut butter, egg and vanilla, mixing to combine after each addition.

In a large bowl add cookie mix, ginger, butter, water and egg.

Otherwise, I added some more butter and 1 egg and they came out great!

Make a well in the center and add the egg, milk, and melted butter.

What a lovely and easy recipe, i have your recipe by half and it tuned out amazing, but is it possible to substitute the butter with canola oil or coconut oil and not adding the egg??

In a large bowl mix together the butter and sugar and add the egg and vanilla.

I added a little more cocoa powder, grass fed butter and 1 more egg.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Seriously, I have made these treats in all sorts of permutations: with egg, without egg, with whole wheat flour, with buckwheat flour, with different proportions of flour, adding butter, baking them from frozen logs, and with a variety -LSB-...]

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caAdd egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with caadd flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Add egg yolk and melted butter.

Add the softened butter, sugar and egg.

Add melted butter and vanilla to egg / syrup mixture a continue mixing til all ingredients are well combined.

Add the butter, sugar, egg and salt and pulse few times until it forms a ball.

Then, I cut in pieces of cold butter and add 1 egg yolk and milk.

In another bowl, combine flour, baking powder, baking soda and salt together; gradually add to butter / egg mixture, mixing well.

Add cake mix, butter, and egg to the bowl of an electric mixer.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiAdd the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiadd vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiadd the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

If you did the caramel and filling ingredients except the eggs so adding molasses, more butter and sea salt and stopped there it was a gorgeous sauce.

In a stand mixer or large bowl, add the sugar, butter, egg whites, applesauce, vanilla extract and butter extract.

Replacing sugar for salt, I mixed chopped butter with flour, then added eggs and milk, and finally the pinch of salt.

Create a well in the center of the dry ingredients and add the butter, egg white and 2 teaspoons of fresh lemon juice, mixing to combine after each addition.

In a medium sized mixing bowl, add the fruit purée, egg yolk, butter, and cinnamon, creaming the ingredients together until relatively smooth and homogenous.

GF flour blend (mine has chickpea, potato starch, tapioca, sorghum, and fava)-- 1c and 2Tbsp cold water — 2 eggs — 2Tbsp melted butter — 1 1/2 c gf flour — 1 / 2tsp baking powder — 1 / 2tsp vanilla --(and they say to add sugar but I didn't)

Add the brown sugar, salt, half of the browned butter, vanilla and egg, stir well and make sure all the lumps are out of the brown sugar.

Add the sugar, butter, egg, brandy and orange zest and pulse until smooth.

Add the sugar, eggs, and vanilla into the saucepan with the butter.

Cream butter and sugar for 5 minutes, add vanilla and eggs one by one.

All you do is add melted butter, eggs, baking powder and sprinkles to the cake mix and stir.

First you'll beat together the butter and sugar until light & fluffy, followed by adding in the eggs and vanilla.

3 Add the sunflower butter, flax egg and vanilla and beat until combined.

Beat together the soft butter and sugar until fluffy, then add in the eggs, one at a time.

We tried all sorts of different techniques like, adding oil instead of butter, sifted flour or regular flour, egg whites beaten to stiff peaks, an extra egg yolk, whisking versus stirring, baking powder, both baking powder and baking soda and bla bla bla.

Cream peanut butter ans sugars, add the eggs one by one and the vanilla, mix in a bowl the flour and peanut butter.

Anyway, after you beat the egg and milk together, add the melted butter and extracts and mix it well.

Add in melted butter, sugars, egg and vanilla extract and whisk until well - combined.

In a medium bowl cream together butter and brown sugar add egg blend about 2 minutes, add sifted dry ingredients alternately with the applesauce, combine until just combined.

Add applesauce, cinnamon, sugar, salt, egg, and melted butter and combine until completely mixed.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

Then we cream together the butter and sugars (I like to use a combo of brown sugar and white sugar)-- and add in the egg, vanilla and peppermint extract.

Add bananas, honey, sugar, yogurt, egg, milk, peanut butter, and vanilla in a bowl and whisk together until combined.