Gradually
add the espresso powder, baking soda, salt, and flours, mixing until uniform.
In a medium bowl,
add the espresso powder and water.
I loved your hint in your chocolate cake to
add espresso powder to boost the chocolate flavor.
Add the espresso powder, vanilla, cinnamon and salt and beat until combined.
As far as incorporating coffee, the best way to do that would be to
add some espresso powder to the dry ingredients.
So for this cookie, I started by melting the butter, then
I add my espresso powder to it and stir until blended, it will look like dark espresso butter soup.
I also
added some espresso powder to the cake and the chocolate frosting.
For extra strength,
I added espresso powder.
So when I made another batch of ganache for these gluten - free mocha donuts, I again
added espresso powder to the coconut cream.
replaced brown with coconut sugar,,
added some espresso powder and sprinkled Maldon sea salt flakes after pulling them out of the oven... will definitely make again!
I love using olive oil in baked goods, especially with chocolate, which I think elevates the flavors of even simple ingredients, and I bumped up the vanilla, and
added espresso powder.
I also
added espresso powder, half of a large ripe banana, and about a cup of toasted walnuts (per Mollie's suggestions at the tail end of the recipe).
I really love the idea of
adding espresso powder..
Question for you, however — if you wanted to boost the flavour of the chocolate by
adding some espresso powder, would you simply add it to the cocoa powder and work it in or would it need to be added at a different time?
Not exact matches
I also made the additions of 1/2 tbsp orange zest and 1/4 tsp
espresso powder to
add some zing and bring out the chocolate flavor.
Fold in dry ingredients and beat 10 seconds, then stop machine and
add in chocolate chips and
espresso powder and mix 15 seconds more.
Additionally, you will
add in a tablespoon and a half of instant
espresso powder.
Remove the bowl from the double boiler and
add the salt,
espresso powder, vanilla, and eggs.
Separately, I whisked together flour, wheat germ, baking
powder and salt, then
added half of it to the pumpkin -
espresso mixture.
I used a combo of light and dark brown sugar for extra flavor and
added a little more salt and
espresso powder than the recipe called for, until I thought it tasted just right.
With machine off,
add 1 1/4 cup of sifted
powdered sugar, the vanilla, butter, 2 teaspoons of instant
espresso powder, and a pinch of salt.
Add egg,
espresso powder, and vanilla extract, and mix until even creamier.
Would it also apply to other
powders added like
espresso coffee, freeze dried fruit.
These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for
added texture and chewiness, a dash of cinnamon and a hint of
espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.
Since I am a coffee fiend, I decided to
add a tablespoon or so of instant
espresso powder to the dry ingredients.
Well I did and here it is... I simply made a portion of plain banana ice - cream, you could
add powdered cocoa,
espresso or berries to twist the flavour of the base, and then you arrange a variation of different awesome toppings and dress your ice cream as you please.
Take off heat and
add the finely - chopped chocolate, cocoa
powder, instant
espresso powder, vanilla extract and salt.
I am not trying to make it mocha - only I have heard that
adding a bit of
espresso powder adds another layer to the flavor.
This is a classic and versatile dessert with endless flavor variations; coffee creme brulee (
add 1 1/2 tablespoons of instant
espresso powder into the hot cream), lemon (
add a few tablespoons of freshly grated lemon peel), and chocolate (melt 6 ounces of chocolate with the cream).
I also
added 1/2 tsp of
espresso powder, as I do in anything I bake with cocoa, as it really enhances the chocolate flavour.
If you can't find it, you can try substituting 1/4 tsp or so of
espresso powder (found in the coffee section of any grocery store) to
add that mocha flavour, or just leave it out altogether.
You can easily turn it into a mocha frosting that would complement the cake nicely by
adding a few teaspoons of
espresso powder and you can also
add some mini chocolate chips in keeping with the theme.
And yes, for the mocha cupcake, I
added a little cocoa
powder and a pinch of
espresso, with cocoa
added to the frosting on top.
But - I substituted the Kahlua with the same amount of whiskey and
added a tablespoon of
espresso powder from King Arthur Flour that I've been waiting to try.
I have made this using Bittersweet chocolate, semi sweet, and milk chocolate I love the bitter sweet but the semi sweet I
added instant
espresso powder to and it was so yummy.
Add sugar,
espresso powder, soy cream, and vanilla and beat until smooth.
Gently fold in the almond flour, cinnamon, cloves, clementine zest and
espresso powder, taking care not to lose the air you have whisked in, then
add the melted, slightly cooled, chocolate and butter, folding gently again.
And one of the ingredients is
espresso powder, which
adds a lovely fragrant and delicious flavour with the cocoa
powder.
David, since you said the cookies tasted so good dunked in coffee, do you think it would be possible to
add a coffee element to it, like maybe some
espresso powder?
I really wanted to
add a bit of
espresso powder but did not since this is for my daughter's bday ice cream cake.
I agree that the chocolate flavor was a bit lacking, so I
added a T.
espresso powder to the dry ingredients and 1/3 cup brewed coffee to wet ingredients.
Due to the earlier comments, I
added a tablespoon of
espresso powder to the water.
I have also
added a little instant
espresso powder (or instant coffee
powder) as I find it highlights and
adds depth to the chocolate flavor.
If needed,
add up to 1 more tablespoon of
espresso and / or a few tablespoons of
powdered sugar to achieve your desired consistency.
I
add cocoa and
espresso powders to the mix here, giving the pork a really interesting depth of flavor — not at all sweet — making for a really fun, easy meal.
Add the baking
powder, baking soda, cinnamon,
espresso powder, nutmeg, ginger, all spice, and salt and whisk to evenly combine.
Very pleased, and think I will try next time with
adding even more
espresso powder.
Once melted
add in the both chocolates, vanilla extract and
espresso powder and mix until smooth.
Add in sweet potato flour, grain free baking
powder,
espresso powder, sea salt, and cocoa
powder, letting the food processor run until batter is fully mixed.