Sentences with phrase «add evaporated»

Add the evaporated milk and cream.

Add the evaporated milk, egg yolks, salt, and pepper to taste.

In a small saucepan, add evaporated milk and gelatin.

Add the evaporated milk and reduce heat.

Reduce heat to low and add evaporated skim milk and coconut milk.

To make the sauce, just add white whole wheat flour to the mushrooms, then slowly add evaporated milk and vegetable broth, whisking and stirring constantly to break up the clumps.

Transfer to a bowl and add the evaporated skim milk, non-fat sour cream, skim milk, and white pepper.

Add the evaporated milk 3 minutes before serving.

Add evaporated milk and 1 teaspoon Cajun seasoning, and salt and pepper to taste.

Stir in egg and gradually add evaporated milk until dough forms a ball (Note: You may need slightly less than 1/3 cup).

Then slowly add the evaporated milk and pepper jack cheese.

Add evaporated milk, vanilla, and brandy.

Add evaporated milk and and cheese dip and mix.

Add evaporated milk to loosen the mixture and for easy blending.

To this, add the evaporated milk, condensed milk, cinnamon, and vanilla extract.

pour this lovely, intoxicating sauce to a large saucepot and add the evaporated milk.

I put hot water in a bowl, add the evaporated milk and cold butter and let it sit until butter melts.

Slowly add evaporated milk and vegetable broth and whisk continuously, until smooth.

With the mixer on low, slowly add the evaporated milk and mix until well combined, scraping down the sides of the bowl as needed.

Add the evaporated milk and simmer until the sauce has thickened slightly.

Return pan to heat and add evaporated milk and milk until it is the consistency you like in a soup.

Add evaporated milk, granulated sugar, salt, lemon peel and cinnamon stick.

Add the evaporated milk to the roux very slowly, stirring constantly to break up any lumps that might form.

Transfer to a bowl and add the evaporated skim milk, non-fat sour cream, skimmed milk, and white pepper.

Add the evaporated milk, and continue to stir until the mixture is smooth.

The cake itself is light and airy, but then you add the evaporated milk, condensed milk and half and half and let is sit for a couple of hours (better if left overnight) to let the flavors develop and the cake absorb all the liquid goodness.

Constantly stirring this mixture for about 15 mins as it begin to turn a brown caramel color, I keep stirring until I get that color I'm looking for, I add the evaporated milk and let it boil.

As part of the meal, I prepared a beautiful «quiche lorraine» but instead of adding evaporated milk, I added a nice big can of SWEETENED condensed milk!

Not exact matches

If all this added up to certain kinds of discomfort that would have seemed somewhat peculiar to our Eastern big - city cousins — childhood friendships, for example, that unspokenly and mysteriously evaporated in adolescence — in some respects we were also far more at ease than they.

Add the mushrooms and prunes to the pot, along with a pinch of salt and freshly ground black pepper, and sauté for about 8 - 10 minutes, until all the liquid, released by the mushrooms, evaporates.

Add the mushrooms, salt and black pepper and sauté for 7 - 8 minutes, until all the liquid released by the mushrooms evaporates.

Add prunes together with balsamic vinegar, followed by 2 tablespoons tamari and tomato paste and stir around until the liquid evaporates, about 1 minute.

Add more liquid if too much evaporates to ensure that the cauliflower is being steamed.

Add the shiitake / crimini, a drizzle of tamari, and black pepper, and cook for another 5 - 7 minutes, until most of the liquid, released by the mushrooms, evaporates.

Add the remaining ingredients and cook over medium heat, uncovered, until all the liquid has evaporated, about 10 minutes.

Add mushrooms and saute for about 8 minutes or longer, until the liquid released by the mushrooms evaporates.

Add chicken stock and lemon juice to skillet; cook until liquid has evaporated.

Once the liquid has evaporated, add the bay leaf, thyme, tomato paste, and tomato sauce.

Add the garlic, half of the tomatoes, honey, cayenne pepper, and cumin and raise the heat to medium and simmer until almost all of the liquid has evaporated.

Add the wine, raise the heat to medium - high, and cook for 30 seconds or until the wine has fully evaporated.

Add canned tomatoes and honey if using and bring to the boil then lower heat and simmer, partly covered, for about 15 - 20 minutes, until sauce is thickened and all water has evaporated.

Add the tomatoes and oregano, stir and simmer uncovered for 20 - 30 minutes or until the sauce has thickened and much of the liquid has evaporated.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

The advantage to vanilla powder is it can be added to warm liquids and the vanilla flavor will not evaporate as it does with extracts.

Bring to a boil then reduce to medium - high heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups of water as needed then cook for another 45 minutes or longer, continuing to check on water levels.

I've cooked the bananas... you don't mention adding the vanilla, or when to add it, but I'm an experienced baker, so I'll add it after I take the bananas off the stove so it doesn't evaporate.

Slice the mushrooms, add to the pan and cook until most of the water has evaporated, then squeeze in the lemon juice, add the kale and allow to wilt.

Add the wine and cook until half the wine has evaporated.

Add the wine and boil until mostly evaporated, 2 to 3 minutes.

Add chopped tomatoes and salt and Cook till all the moisture evaporates and tomatoes become soft.