They only change I did was
add extra liquid smoke, hot sauce, and Worcestershire sauce at the beginning.
Not exact matches
After setting the cooked kale aside, I
added the tempeh (my wok didn't need
extra oil), the maple syrup, coconut aminos &
liquid smoke.
We use TVP (we're vegetarian) instead of ground beef,
add some
liquid smoke &
extra veggies.
I did
add one
extra chipolte pepper and
added a tablespoon of
liquid hickory
smoke.
I
added a little water to prevent any dripping juices from burning, plus a splash or two of
liquid smoke for
extra smoky flavor.