You might need to
add extra liquid while cooking.
Not exact matches
Generally,
while making marbled cake batters, you may need to adjust the amount of
liquid while adding extra dry ingredients to a portion, like cocoa powder.
But I
added some
extra water and a bit of coconut milk and
while this
added to the cooking time considerably due to the
extra liquid it was absolutely perfect when done.
For example,
while making my favorite scones I use about 2 teaspoons of ground vanilla and
add 1 Tablespoon
extra of
liquid (water, soymilk, or juice) to make up for what the recipe calls for.
Turn on the «Saute» setting,
add the chopped mushrooms,
extra wine, butter and thyme and let the
liquid reduce for about ten minutes
while meat cools.