Sentences with phrase «add few tablespoons of water»

Heat olive oil in a medium skillet over medium - low heat, add onions, radishes salt and pepper, cook for a few minutes, then add a few tablespoons of water, cover and let steam until radishes are tender but still have a bite, about 5 minutes.

If everything starts sticking to the pan / burning, add a few tablespoons of water as well (I usually do).

If anything starts to stick you can add a few tablespoons of water.

If the mixture is too dry, add a few tablespoons of water.

If you need to, add a few tablespoons of water to help steam the sweet potatoes.

Add a few tablespoons of water if needed to keep the meat from drying out.

Cook until the cabbage is just softened; if you would like it softer and it's starting to stick to the pan, simply add a few tablespoons of water and continue to cook over a low heat.

Add a few tablespoons of water to thin the dressing out, and whisk again.

If the kale is really tough, you can leave the heat on for a while and occasionally add a few tablespoons of water until the kale softens.

Note: if your IP is having any issues coming to pressure, you can add a few tablespoons of water.

From this point on, every time the squash goes in the oven, you'll always want to keep a close eye on things to make sure that the yummy syrup at the bottom of the pan doesn't burn; if you have to, add a few tablespoons of water to the pan, as and when necessary.

Return the sauce to medium - high heat and simmer to thicken if needed — or you can add a few tablespoons of water if it is too thick already (in my case!).

Toss to cover with olive oil and add a few tablespoons of water to help it cook.

Add a few tablespoons of water when reheating if a thinner consistency is preferred.

I decided to add a few tablespoons of water to the pot and put it over medium - low heat, covered, to warm up.

If it does crystalize, just add a few tablespoons of water, dissolve the sugar, and try again.

Add a few tablespoons of water if too thick.

Add a few tablespoons of water, as needed, to ensure the broccoli does not burn.

If it's too crumbly, add a few tablespoons of water.

If the sauce has reduced too much, add a few tablespoons of water.

Add a few tablespoons of water at a time to thin, as desired.

Add a few tablespoons of water if the sauce is too thick.

Add a few tablespoons of water if the veggies begin sticking to the pot.

Gently fry the Onion, Garlic and Ginger for a couple of minutes in the butter then add a few tablespoons of water to steam fry for another 2 - 3 minutes.

The pesto should be relatively thick, but if it's too thick (not spreading out and coating the pasta) add a few tablespoons of water.

The soup should be quite liquid, so it may be necessary to add a few tablespoons of water.

If they're too watery, add more flour; too dry, add a few tablespoons of water.

Add a few tablespoons of water and mix until smooth and combined, if needed, add more water to thin.

(Add a few tablespoons of water if it seems dry).

However, I had to add a few tablespoons of water to the biscuit dough as it was very dry and would not hold together.

I added a few tablespoons of water to get to blend nicely.

As to the Paris Grey ratio, I just filled a small cup with maybe about a 1/4 cup of paint and then added a few tablespoons of water until it was nice and runny.

Not exact matches

Out of curiosity (and ready to give up), I added a little more water, a few tablespoons at a time, to the mix and miraculously it came together beautifully!

After reading all the comments I decided to add a few extra tablespoons of maple syrup, I didn't have medjool dates so used regular ones but added 4 - 5 extra and soaked them in boiling water for 20 min.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

Add 2 tablespoons of water and pulse, a few times.

In a separate small bowl, add the miso paste and a few tablespoons of the hot simmering water.

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

If the mixture is too dry, add a few tablespoons of warm water, mix and add more until it sticks together and isn't crumbly, but it's not runny.

Add the water, stir a few times to mix it with the nuts, then add the 6 tablespoons (90 ml) of oil, one tablespoon at a tiAdd the water, stir a few times to mix it with the nuts, then add the 6 tablespoons (90 ml) of oil, one tablespoon at a tiadd the 6 tablespoons (90 ml) of oil, one tablespoon at a time.

In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture.

To clean your Le Crueset, put the cooled pan into the sink, fill sink and pot with hot soapy water and add a few tablespoons of baking soda, soak for 30 minutes or so, use a green scratchy and gently scrub clean.

If too thick add more olive oil or a few tablespoons of water.

Add a few tablespoons of broth or water to a large pan and heat over medium heat.

Pour a couple of tablespoons of syrup into a cup, add a few scoops of ice cream, and pour the sparkling water over the top.

Add them to a large skillet with a few tablespoons of water and cook until onions are translucent.

in 1 small cup of chickpea flour, add in a few tablespoons of water to make a paste.

For glaze - add a few tablespoons of confectioners sugar to a little bit of water and whisk to desired consistency.