Sentences with phrase «add flavored extract»

Just add flavored extract to store bought whipped topping, or add a couple of drops if you're making it fresh.

Next I will experiment with adding flavor extracts, such as orange or lemon.

Boost flavor If you're a fan of sweet meals, like oatmeal for breakfast or a smoothie for lunch, you can use less sugar in your meals and snacks by adding flavored extracts like vanilla, almond, or butterscotch.

Next I will experiment with adding flavor extracts, such as orange or lemon.

Not exact matches

Any time I add pure stevia extract to anything, it's all I can taste, and that flavor lingers in my mouth for hours in an unpleasant way.

You can also add a few drops of natural lemon extract if you want a more bold flavor.

You can also turn this basic recipe into flavored pancakes by adding a little bit of vanilla extract, blueberries, or bananas.

I add some peppermint extract to really bring in the holiday flavors.

The advantage to vanilla powder is it can be added to warm liquids and the vanilla flavor will not evaporate as it does with extracts.

I just made them again today and wanted to experiment with some different flavors, so I added some lemon zest and a little vanilla extract.

Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic.

I made it as - is the first time and then added 1/2 t of vanilla extract the next several times and thought it really complimented the other flavors.

Add a hint of vanilla extract to your strawberry cupcakes for a deeper flavor.

I put some in a dropper bottle added a bit of peppermint extract for flavor and minty freshness... then put a few drops on my toothbrush and brush like normal....

I made a fresh homemade whipped cream and added coconut extract to fit the flavor of the pie.

I add just a few drops of banana extract to the pudding mix with the vanilla extract to give it just a hint of banana flavor.

I would recommend putting a tad bit of almond or lemon extract in, to add flavor.

For a little bit of flavor I add some apple juice and vanilla extract to the liquid, and some pumpkin pie spice.

If you use preground almond meal (as I did, where I live I can get 100g of ground almonds for the equivalent of 1 euro) you may want to add a tsp or two of almond extract for a stronger almond flavor in the base.

Instead of having the sugar, cornstarch, and flavoring (vanilla extract or real chocolate) dried up in the box how many eons ago, you add them yourself, fresh, in two shakes of a stick.

1/4 mint leaves, chopped very finely (more for a stronger mint flavor; you can also add a few drops of peppermint extract)

I've also taken to spicing it up with ground ginger, cardamom, cinnamon, and spiking the egg white mix with a dash of orange essence and vanilla extract and also add maple syrup for more flavor.

If I wasn't a huge fan of almond, I would probably find the almond flavor to be overwhelming (although I probably wouldn't have added the almond extract in the first place).

Instead add the three main ingredients in instant mix (cornstarch, milk powder, and granulated sugar) individually, followed by a full tablespoon of vanilla extract to round everything out and give these cookies a classic pudding flavor.

Pecans and vanilla extract add all the flavors you've come to know and love, minus the added fat, sugar and calories.

Adding Flavor: Wilton's Buttercream Icing recipe is a great base for your favorite flavorings and extracts.

Cocoa powder, vanilla extract and coffee add depth, and a pinch of salt brings out new dimensions of flavor in chocolate.

This lemon extract adds wonderful lemon flavor to every bite of these bars.

I used plain Greek yogurt, added a teaspoon of vanilla extract for a little flavoring.

Almond is a natural pairing with strawberries and the subtle almond flavor of the nut milk is boosted when you add in almond extract.

I added a bit of butter extract to both tint the batter and give it a rich, butter flavor to mimic -LSB-...]

The only thing I added was 1/2 tsp vanilla extract the second time I made it — it really helps bring all the flavors together in my opinion, but even without, this is the BEST salted carmel sauce recipe I have come across.

This recipe gets close to the original with Kool - Aid mix and a little help from cherry extract, but you can make this drink with any flavor Kool - Aid mix (if you decide to make some variations, don't worry about adding extract).

Add the sugar and maple extract or flavoring.

You can also add in extracts for flavoring, nuts or cacao nibs if you like.

You can even mix in your favorite extracts or spices to add another dimension of subtle flavor.

Or you could add vanilla or coffee extract for a little extra flavor love.

Next add in your honey, peppermint extract and cacao nibs or chocolate chips (we like the rich bitter like flavor from the cacao nibs mixed in these, but any chocolate chips would do great, or you could omit if desired!)

I added maple extract to the frosting — it's got a stronger flavor than syrup and you don't have to worry about stickiness or getting the frosting too liquidy.

To get the flavor of vanilla, all you have to do is add vanilla extract to your food.

Vanilla extract should be added to cooked mixtures after they have been briefly cooled so the flavor does not dissipate.

I added honey to sweeten, vanilla extract for flavor, and tapioca flour to thicken up the texture to resemble a real buttercream.

Home Chef Tip 2: Add a teaspoon of vanilla extract into your brownie batter for flavor if you desire.

Over the past few weeks I've been experimenting with all sorts of ways to use fresh kefir, you can flavor it with vanilla or almond extract, add it to your smoothies, use it as a base for your stove top oatmeal or as a creamy top on your granola.

Next time I think I'd add some almond extract for a bit more flavor.

I'd also suggest adding almond extract to the raw oats before baking for a kick of flavor but it's not necessary.

Are you supposed to add all four of those spices / extracts at once or are they four different options for flavorings?

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

Instead of adding more mashed bananas, to heighten the banana flavor add a little banana liqueur (banana schnapps, creme de bananes) or even banana extract.

I added close to 1/3 cup in my version and since I was making changes anyway, decided to use nonfat milk, replaced the oil with double the amount in applesauce and added some lemon extract hoping to really make the lemon flavor pop.