Sentences with phrase «add flavors like»

In America, bigger sizes (12 to 20 ounces being standard) mean we often make our lattes with double or triple shots of espresso and sometimes add flavors like vanilla, caramel, or seasonal - themed flavorings.

Maybe add flavors like cinnamon and / or vanilla.

I suggested to use this recipe as a reference and add any flavors you like.

Maybe add flavors like cinnamon and / or vanilla.

In addition to baking powder / soda, people have started adding flavors like orange, coconut, and chocolate to amp up the flavor.

Added flavors like spices, berries and tropical fruits can make a green smoothie taste divine.

«We wanted to start simply, by creating the best coconut milk possible, before we start adding flavors like vanilla or sea salt,» says Volfson, who plans to eventually expand the licuado selection to other fruits.

But never a «mold» with suspended things and strange added flavors like California Onion Dressing, which the 1961 Betty Crocker New Picture Cook Book tells me is made by combining two cups of sour cream with an envelope of dry onion soup mix.

You can add any flavor you like using extracts or oils.

bottles of whey, which come in no - sugar - added flavors like honey - lime, ginger, and passion fruit.

It is SO easy and SO delicious and you can add any flavorings you like depending on what you feel like eating.

I struggle to drink enough water some days but adding some flavor like lemon helps make it more enticing.

Really you just take a bunch of nuts and seeds you enjoy and add some maple syrup, then add flavorings like vanilla and cinnamon.

You can add any flavor you like using extracts or oils.

Not exact matches

Or even inquire something like «If we were to add a new flavor of iced coffee to our menu this summer, what would you want to see?»

Like yellow onions, they are very versatile across the board, according to Pretty, so adding them to a recipe can change the flavor entirely.

I really like that you've added some personal flavor to it!

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

You simmer both to a syrup (5 - 10 minutes) and then add in a bit of flavor if you like (such as vanilla) or not.

We like the extra flavor that the heated cumin seeds add but if you want to keep it simpler, just skip it.

I also added Vanilla Powder (like in the recipe of your Easter eggs) and it brings a very subtle flavor.

«We know the flavors they really like and enjoy,» he adds.

I think you'll like the depth of flavor that the almond milk adds.

If you like, stir in some cacao nibs or dark chocolate chips for some added chocolate flavor.

If you like the flavor, feel free to add just almond milk or a higher ratio of it to OJ.

The addition of Parmesan is of my own doing, I'm pretty sure Panera doesn't use it but I like to for a finishing touch that adds a little richness and one last layer of flavor.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

It adds a lovely caramel - like flavor to this chocolate smoothie, which is sweetened with banana and made with almond milk and vegan protein powder, dressed up with cacao nibs.

While the pine nuts are certainly optional, I really like the added texture and nutty - rich flavor that they bring to the dish.

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

I usually add some ginger because I feel like it suits the flavors of this recipe.

I'm not a lover of anchovies, either, but I do like the punch of flavor they add to dishes when «melted».

If you'd like to give it a bolder spinach flavor, you could steam the spinach before adding it, as I find that steaming really enhances the flavor of spinach.

Like a few other commenters, I found that by the end I wanted to bump up the roundness of the flavor, so I actually added a couple dashes of hot sauce and a drizzle of rice vinegar.

I also soak my beans in bourbon... like the extra flavor the bourbon adds.

I've been seeing a lot of people posting about My Oatmeal and am intrigued... I like that you can add in whatever toppings and flavors, that's pretty cool!

I like adding a bay leaf at this point for even more flavor.

I love Thai food and I like the flavor of a little added fish sauce (what would Tom Yum Gai be without a touch of fish sauce?)

We liked the flavors, added some cheese and wrapped in tortillas.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

I use it in baked goods, caramels, hot chocolate, and the like and am always impressed with the excellent flavor it adds.

But for more intensely flavored dried culinary mushrooms (e.g. truffle, porcini) just add a bit at a time, tasting as you go until the flavor is to your liking.

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

We added some shaved hard cheese we had packed in, wrapped it in tortillas and we both liked it a lot but would bring salsa or hot sauce to flavor it up a bit next time.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

I would like to add this to smoothies and I have never had peanut butter flavor so that's what I would like to try.

I use butter because I like the added flavor, along with a little parmesan.

I normally add some cinnamon to mine, but really liked the flavor of the nutmeg and cloves.

If you'd like a subtle lemon flavor, cut the amount of zest and juice in half, add more if needed.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.