Sentences with phrase «add fresh ground»

Add some fresh ground pepper and some salt free seasoning and you have an aromatic soup that screams» Eat Me» I made a lot of pumpkin puree last week and have been trying to find some way of using it.

Add some fresh ground pepper and some salt free seasoning and you have an aromatic soup that screams» Eat Me» I made a lot -LSB-...]

I like to add fresh ground mustard seed to my chilis and stews.

(optional) Transfer to plate and add some fresh ground pepper.

Add fresh ground pepper to taste.

Arrange pasta on plate, top with seared scallops, add some fresh ground pepper, grated parmesan, and green onions.

I've added fresh ground pepper and nutmeg to the potato mash too.

I added fresh ground black pepper.

Not exact matches

No, not to grind coffee, but to grind dried or fresh herbs and nuts to add to soups, stews, or fish and meat dishes.

If anyone in a brazen and impious mood should pronounce absolution from the Good, on the ground that all is lost, then this is sacrilege and this will only add to the guilt by piling up more and more fresh guilt.

They add soy and fresh or ground ginger, Asian five - spice powder, lemon juice, rice vinegar, and molasses, and come up with delicious, fresh fruity - flavored sauces.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

Add these to the tomatoes, along with a few shakes of salt and fresh ground pepper.

In a bowl, mash the sweet potato, then add 1 cup chickpeas (drained and rinsed, if using canned), 1 cup shredded cheese, kale, 3/4 teaspoon kosher salt, and fresh ground pepper.

Add dash of salt, pepper, and fresh ground nutmeg to cream.

Add the shallot, 1/2 teaspoon kosher salt, and fresh ground black pepper and sauté until soft, about 3 minutes.

You can add a bit more ground turmeric, but it's more potent than the fresh stuff and too much of it can give your food a chalky taste.

However, I think I only have fresh coconut available to me here and am concerned that if I add freshly grated coconut there'll be too much moisture in the batter... Maybe if I add some ground almonds or oats?

Start with 3/4 cup of no sugar - added, low - sodium tomato juice and add the juice of 1/2 lemon, a dash each of hot sauce and Worcestershire sauce, fresh ground pepper to taste, and 1 shot of vodka.

Add 1 teaspoon fine sea salt, and 1 teaspoon fresh ground black pepper, stir to combine.

Add grated garlic, and a squeeze of lemon, salt, and fresh ground black pepper to taste.

Place them in a Bowl, add the herbs, rice vinegar, oil, salt and fresh ground black pepper.

With its mild flavor, it can be eaten fresh, added to dishes for extra flavor, or dried and ground into powder.

If using powdered garlic / ginger mix, add a teaspoon of water and mix well, if using fresh, grind both into a paste.

You're starting off with a healthy base, and can then add your own nutritious toppings or mix - ins, like fresh strawberries or blueberries, fresh ground cinnamon to boost the metabolism, or a nicely ripened banana.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

I put a half English muffin into a personal size aluminium pie plate, crack an egg onto it, fresh ground pepper, a few sprinkles of whatever cheese (cheddar, mozarella, provolone), add some chopped crispy bacon or sausage bits, bake till done.

I fried a shallot, added a little mound of butter, then added ground beef, fresh dill and tomatoes.

Combine 2 cups of stock, leftover turkey and veggies, and spices of your choice (we love to add rich fall flavors like ground mustard, honey, and even fresh apples) in a large pot.

Add canned tomatoes and their liquid, 3 cups vegetable broth, chopped basil, 1/2 teaspoon kosher salt and 1/4 teaspoon fresh ground black pepper.

1 cup brown sugar (honey or maple syrup can also be added) 1 cup reduced sodium soy sauce 1 tbsp poultry seasoning (fresh herbs can be substituted) 1 tbsp minced or pressed garlic 2 tsp fresh ground pepper 1 tbsp red pepper flakes 3 bay leaves

Check for salt and add more if needed, along with a few generous grinds of fresh black pepper.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

Made with ground almonds and fresh blueberries the Blueberry Friand Bars add such a unique sweet and sharp taste.

Add lemon juice, Parmesan cheese, fresh ground pepper and 1 tablespoon olive oil to pasta mixture and gently toss to combine.

Fresh ground ginger adds a lovely, fragrant zing to a variety of dishes, from desserts and baked goods to dressings and salads.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Slice up the cabbage, finely chop the jalapeño and the epazote, grind some fresh pepper and salt on top, add a dollop of mayonnaise (we used Hellman's but if you are more ambitious that we are, make fresh) and a drizzle of white vinegar.

Sauce - 4 medium vine tomatoes, quartered - 1/2 onion chopped - 3 garlic cloves - 2 tablespoons chopped fresh cilantro (we always add a little more)- 1 teaspoon olive oil - 1 teaspoon ground cumin - salt to taste

If you are new to my blog, I will mention here that I do grind all my own flour (my husband calls me the little ten hen), it sounds like madness, I know, but I have this awesome fancy grinder that is so fast I think I only add about an extra minute (and in that I am including the time it takes to walk over to my grain buckets, remove the lids and scoop out the grain with the actual grinding time) to my baking times and we get this amazing, fresh flour.

1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add more as needed to thin batter) Handful of fresh or frozen blueberries

Add sea salt and freshly ground black pepper to taste to your cooked or sprouted beans, add a small amount of minced garlic and plenty of fresh herbs, such as dil, parsley, cilantro, mint, basil — whatever you prefAdd sea salt and freshly ground black pepper to taste to your cooked or sprouted beans, add a small amount of minced garlic and plenty of fresh herbs, such as dil, parsley, cilantro, mint, basil — whatever you prefadd a small amount of minced garlic and plenty of fresh herbs, such as dil, parsley, cilantro, mint, basil — whatever you prefer.

«Everything in our store is made fresh — our sandwiches and subs are baked fresh, everything is sliced fresh, we grind our coffee fresh, and we maintain that fresh attitude, so we're all about fresh,» he adds.

1 cup onion, cut into thin 2 - inch strips 6 cups green cabbage, shredded or cut into thin 1 - 2 inch strips Salt and fresh ground pepper to taste Additional butter for topping, optional Optional — if you have access to a good Irish cheddar cheese, like Kerrygold, try adding 1/2 -1 cup (shredded)

For this recipe, I added a little fresh mango, toasted coconut, and extra sprinkle of the ground cardamon to the top.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translGround black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

I also had no fresh ginger left so I added 3 small cloves of garlic (minced) and about 1.5 tsp of ground dried ginger to the caramelized onions and gave them a quick stir around the pan for about a minute before removing the onions off the heat.

So, for the whole food forms of coconut such as the butter, cream, flour (just ground coconut meat), or the fresh meat instead, and add a little coconut to your diet!

my italian bread — add chunks of cooked italian sausage or salami and provolone cheese and lots of fresh ground black pepper

I think I would add fresh ginger instead of ground.