Add frozen wild blueberries and let simmer on medium - low for a few minutes until warmed.
To this particular recipe I also
added frozen wild blueberries, which I happened to have in my freezer and wanted to use up (as I said, crumbles are forgiving.)
Not exact matches
Then I
added a freezer smoothie pack that I made the night before that had 1/3 cup of
frozen Wild Blueberries and
frozen raspberries -LSB-...]
I used
frozen wild blueberries and
added five minutes to the baking time, plus used salted butter for the coconut oil.
2 cups
Wild Blueberries fresh or
frozen (thawed) 1/2 medium onion (red or white), diced small 1 jalapeño pepper, seeded and minced (
add more to taste) 1 medium red bell pepper, diced small 3 tablespoons chopped parsley or cilantro 1/4 cup lime or lemon juice 1 teaspoon salt pinch of cinnamon
I made 3 quarts, and let it sit for 3 days, and then
added flavoring: 1 was 1/3 c
wild frozen blueberries, and maybe 1 T of elderberries (dried, from the herbs section of my natural food store), 1 was 1/3 c pummelo, about 1/4 dried hibiscus, and about 1/4 dried pink baby roses, and 1 was 1/3 c dried lavender.
Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of plain greek full - fat organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and
add in a handful of fresh, organic berries (or
frozen wild blueberries), a handful of nuts such as either almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little
added sweetness if you need it.
Organic
Wild Freeze - Dried
Blueberry Powder by LOOV with Natural Antioxidants and No
Added Sugar or Additives (90g)
Add 1 cup
frozen wild blueberries to the blender.