Add garam masala powder, cashew nut paste and mix.
When it becomes soft,
add garam masala powder, ghee and kewra water and take off heat.
Not exact matches
Add radish greens, turmeric
powder, red chili
powder,
garam masala powder, salt and mix well.
Add in 4 cloves of minced garlic and 2 teaspoons each of
garam masala and chili
powder.
Once it starts to leave the sides of the pan then
add tomato paste,
garam masala powder, kasoori methi and freshly ground spices.
Add the tofu,
garam masala, cumin
powder and chilli flakes.
Take a bowl and
add rice flour, pepper
powder, red chili
powder,
garam masala powder, asafoetida, turmeric
powder, salt and little water for consistency and
add bitter gourd.
Add the curry
powder /
garam masala along with the lentil mixture and simmer for 10 minutes.
Add the zucchini, corn, red chili flakes, cumin
powder,
garam masala powder and chickpea flour to a mixing bowl.
Mix together hung yogurt, red chilli
powder,
garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well.Cut the stems of the mushrooms and
add to the yogurt mixture along with onion and red bellpeper.
Add the sliced carrot, diced apple, curry
powder and
garam masala.
In a pot on the stove turn on the heat to medium and
add the onion, tomato sauce, diced tomatoes, minced garlic cloves, ginger, curry
powder, turmeric,
garam masala, paprika, salt and pepper.
Add garlic, ginger,
garam masala, curry
powder and jalapeno.
Try
adding other spices, such as fennel seeds, cumin seeds,
garam masala, or curry
powder.
and can i make a
powder of
garam masala which u have
added in veg gravy??
Add tomato paste, curry
powder,
garam masala, ginger, and ground coriander.
Then
add the cooked + mashed potato, chopped green chillies, red chilli
powder, turmeric
powder,
garam masala and salt.
Four varieties of vegetables, particularly potatoes 2 inch cubes, cauliflower florets, carrots 2 inch juliennes, and 1 inch pieces of beans, red chilli
powder,
garam masala / biryani
powder, turmeric, and salt are
added and the curry is cooked.
Now
add the marinated chicken, turmeric
powder, red chilli
powder, coriander
powder,
garam masala powder, slit green chilli, salt and sugar.
Add the
garam masala and coriander
powder, simmer another minute or so and serve hot garnished with the coriander leaves.
Now
add the
powdered spices — remaining turmeric, red chilli
powder, coriander
powder and 1 teaspoon of
garam masala.
Now
add the spices — turmeric
powder, red chilli
powder and
garam masala.
Now
add all the
powdered spices — turmeric
powder, coriander
powder, cumin
powder, red chilli
powder and
garam masala.
Add garlic
powder, cumin, paprika,
garam masala, sea salt, and pepper to a small bowl.
The
garam masala wasn't enough for me so I
added good quality curry
powder, at least 1/4 cup.
Now
add the
masalas — turmeric
powder, red chili
powder and
powdered garam masala.
Add chopped green chillies, red chili
powder, grated ginger,
garam masala powder, sugar, lemon juice and salt.
Add garam masala and roasted cumin
powders and cook for a couple more minutes, till most of the liquid evaporates.
Add all the spices - turmeric, red chili
powder, kashmiri lal mirch,
garam masala, kasuri methi and salt.
Now
add turmeric, cumin and
garam masala powders and mix well.
However, I make it regularly with a few moderations: I double the amount of curry
powder and
add a bit of tandoori spice or
garam masala, depending on my mood.
Add the turmeric
powder, chilly
powder,
garam masala and salt to it.
Add turmeric
powder,
garam masala, chilly
powder and salt to it.
Add sliced carrot, diced apple, curry
powder and
garam masala.
Add the coconut milk, chilies, lime juice, lime zest, and
garam masala or curry
powder, scraping up any browned bits that have adhered to the pan.
Added:
garam masala (1 tsp at the beginning and a dash at the end) curry
powder (ditto) cardamon
powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end), juice of 1 lemon and some lime juice (very end) served with the pita, pear - and - lightly - carmellized - onion salad with asian pear slaw dressing, and carmelized bananas as recommended.
Add salt, chilly
powder,
garam masala powder and coriander cumin
powder to it.
I
added some chili
powder and
garam masala when simmering the final product... Then I garnished with the no fat yogurt, some chopped ciantro, some more
garam masala... and a squeeze of fresh lime.
As per the suggestions in the reviews, I used chicken broth instead of water, tripled the curry
powder, and
added garam masala.
I usually make my lentil soup with Indian spices - cumin seeds, coriander,
garam masala, chili
powder - which
adds some welcome heat during the winter months.
Use a blend of 1 tsp cinnamon, 2 tsps
garam masala, 1 tsp cloves, 1 tsp freshly ground black pepper, 1/2 (or to taste) tsp dried chili peppers, 1 tbsp freshly ground ginger, 4 ground cloves and 1 tsp ground /
powder cardamon and
add to onion / garlic mixture with 1/2 tbsp butter.
Add garlic, ginger, tomato paste, curry
powder, coriander,
garam masala, a generous pinch of salt, and stir everything for about 30 seconds.
Hey Jen, I made a version of this with cayenne and curry
powder instead of the
garam masala and
added golden raisins to it to great enjoyment!
now
add 1/4 teaspoon turmeric
powder, 1/4 teaspoon red chili
powder, 1/2 teaspoon coriander
powder, 1/4 teaspoon
garam masala powder.
We are still
adding to the main Steenbergs range and have just
added two more blends that we roast in small batches for
added flavour — Ttoasted organic
garam masala and toasted organic curry
powder.
Now
add corn flour, red chili, coriander,
garam masala and cumin
powder to it.
Didn't have
garam masala, but
added chili
powder and some turmeric instead — SO good.
Add the red bell pepper, coriander, curry
powder,
garam masala, and cashews and cook, stirring frequently until fragrant, about 1 minute.
Add finely chopped onions, green chilli,
garam masala powder, hing, cumin
powder, coriander
powder, grated ginger, finely coriander leaves and salt needed.
Once the onion and tomato mixture is fried thoroughly and starts separating oil,
add turmeric
powder, red chili
powder and
garam masala powder.