Sentences with phrase «add garlic and peppers»

Sauté 3 minutes (meat should be just slightly pink) then add garlic and peppers.

Then add the garlic and peppers and sauté for a minute more.

Add garlic and peppers to skillet and let char, turning occasionally, 5 to 6 minutes.

Add the garlic and peppers and continue to cook over a low heat for at least 20 minutes, stirring often, until the peppers are soft and wilted.

Heat one tablespoon of oil in the same pan you cooked your chicken and add garlic and peppers.

Add the garlic and the peppers and cook about 5 minutes until the vegetables are soft.

Add garlic and pepper.

Add the garlic and pepper flakes and cook for another 30 seconds.

Add carrots, stir, and then add the garlic and pepper flakes.

Not exact matches

Add the broth, salt, garlic powder and black pepper, and bring to a boil while stirring.

Saute the onion and garlic for 5 minutes, then add the bell peppers and saute for 5 more minutes, stirring occasionally.

Add the onion, bell pepper, tomatoes, and garlic and cook over medium heat for another 5 minutes.

Add the onions, celery, bell peppers, habaneros, and garlic.

Next drain the sun - dried tomatoes in the colander and add them to the pan with the tins of tomatoes, tahini, crushed garlic, chilli, salt and pepper.

Add the rice, lentils, sweet potato, garlic, paprika, salt and freshly ground black pepper to a food processor.

Add the onion, garlic, green pepper, habanero pepper and saute the mixture until the onion is wilted — about 3 to 4 minutes.

Just as it is about to turn brown, add 1/2 of the garlic, 1/2 of the ginger, all of the onion, bell pepper, celery and the habanero.

Then add the garlic, jicama, bell pepper, and poblano pepper.

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

I love to add some chopped scallions, spirulina, cherry tomatoes, basil, cilantro, dill, and if I'm really in the mood extra hot peppers, and garlic.

Next, add the peppers, onions, garlic, and mushrooms to the pan and saute until the onions become more translucent (about 2 - 3 minutes).

Add olive oil, pepper, garlic salt and toss to blend.

For this recipe, I also added garlic salt, two tablespoons of vegan margarine for a creamier taste, and way too much black pepper.

Add black beans, taco meat, bell peppers, chili powder, garlic powder, cayenne pepper, salt, and pepper and simmer for 15 minutes or so until peppers have softened and the flavors have had a chance to mingle.

Ok so I made my first batch and forgot to add the cayenne pepper but it's phenomenal!!!! I am making another batch now (had to make sure I ha enough garlic) and it smells great!

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

Meanwhile add rinsed and drained chickpeas, tahini, garlic, rest of the lemon juice, salt and pepper to a food processor and blend until completely smooth.

Add bell peppers and onion to sausage and garlic, cook on low - medium heat until vegetables are tender, about 10 - 15 minutes.

I have used Ellie Krieger's recipe with a few tweaks on quantity (I increased the garlic and I added lemon zest and red pepper flakes) since I love her simplistic approach to the dish which borrows from the Israeli (the use of tahini) and other Levantine cultures (parsley, garlic, and lemon).

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

Add the garlic, half of the tomatoes, honey, cayenne pepper, and cumin and raise the heat to medium and simmer until almost all of the liquid has evaporated.

While the dough is pre-baking, add the avocado, Greek yogurt, jalapeno pepper, cilantro, garlic, lime juice and olive oil into a small food processor.

Add extra-virgin olive oil, garlic, lemon juice, red pepper flakes, honey and shrimp.

Add carrots and bell peppers and cook for 3 - 4 more minutes, then stir in garlic and continue cooking for another 1 - 2 minutes until just beginning to brown.

Add minced garlic, broccoli and peppers to pan and saute for 3 - 4 minutes.

Add leek, onion, celery, pepper, jalapeño, pepper flakes, and garlic and cook, stirring and scraping up browned bits from the bottom of the pan until softened and lightly browned, about 10 minutes.

Add the Brussels sprouts leaves to a bowl and toss them with the olive oil, garlic, salt, and ground black pepper.

I used garlic powder, salt, pepper, no - salt - organic - everything - seasoning - that - isn't - any - good - until - you - add - salt - to - it, and a dash of Italian seasoning.

Mix together mustard, wine, and garlic pepper and add to bag.

Add onions, garlic, carrots, roasted red pepper and soyrizo to skillet.

Now it's time to add your veggies - add the onion, celery, bell pepper, and minced garlic, stirring constantly until the veggies are soft, about 5 minutes.

Ground chipotle peppers add spice and smokiness, pimentos add a little sweetness, and onion and garlic add an underlying savory flavor.

Then add green chili paste, roasted cumin powder, black pepper powder and mix with ginger garlic paste

Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh basil

It's quite light and fresh and yet you get all the flavors of sesame seeds, garlic, scallions, vinegar, soy sauce, black pepper and chili sauce and finished with crushed peanuts to add to the protein and taste of this recipe.

Sprinkle with more salt and pepper and add in 3 garlic cloves.

In its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.

Add chicken, potatoes, garlic to a rimmed baking pan and sprinkle with salt, ground pepper, crumbled bouillon cube and cajun spice mix.

Add the sliced onion, crushed garlic, salt, and pepper (if using).

Add the beans, coconut, cilantro, lime juice, garlic, curry paste, peppers, ginger, and salt to your food processor and process until smooth.