Sentences with phrase «add ginger garlic»

Add ginger garlic paste and saute another 2 minutes.

Move onion to sides of sauce pan, reduce heat to medium, add ginger garlic sesame and oil mixture to the middle of the saucepan and saute until fragrant for 1 minute.

Add ginger garlic paste, red chilly powder, coriander powder, cumin powder, salt and fry for 2 to 3 minutes on low flame.

Add the ginger garlic paste and fry it all for a further 2 minutes, or until you no longer get the raw smell.

Once the onions start changing their color, add ginger garlic paste, saute the ginger garlic paste for few minutes to get rid of the raw smell.

Not exact matches

I added some grated ginger to the onions and garlic, and some ground coriander and turmeric with the cumin.

Add the ginger and garlic and cook for an additional couple of minutes.

Add butter, onion, garlic, apricots, ginger, turmeric, cardamom and chili flakes.

I ended up modifying it to help his immune system: added a piece of ginger and turmeric (with the beets, lemon, and garlic it was already well on the immune system recovery way).

Add sesame oil to a frying pan and add the garlic, ginger and chilAdd sesame oil to a frying pan and add the garlic, ginger and chiladd the garlic, ginger and chilli.

I usually add lemon, garlic and ginger too to my soups, but I've never added trumping and never made spaghetti squash before.

I sautéed some garlic, shallot and fresh ginger in a tiny bit of olive oil before I added in the rest of the ingredients.

Just as it is about to turn brown, add 1/2 of the garlic, 1/2 of the ginger, all of the onion, bell pepper, celery and the habanero.

Drain the oil from the pan, and add to it the ginger and garlic.

About 5 minutes of effort: I chopped all the vegetables (including the ginger) into big chunks, sauteed onions and garlic, added everything else (including still - frozen chicken broth).

Cook for a few minutes until softened and add the garlic, ginger, spices and salt.

On the other side put the chicken in the pressure cooker and fry it with some oil and add ginger paste, garlic paste, salt, ajinomito, lemon juice and stir them all very well.

Directions The marinade In a medium sauce pan, heat the oil, add garlic, ginger and jalepeno, saute on medium heat 7 minutes, being careful not to burn the garlic.

Add the garlic and ginger and continue to cook, be careful not to let them burn though.

Turn off the heat, remove the ingredients to a blender, and to the hot skillet add the turmeric, curry powder, onion powder, garlic powder and ginger powder.

Add the onion, garlic, ginger, and chile.

Then add green chili paste, roasted cumin powder, black pepper powder and mix with ginger garlic paste

Meanwhile, mix together the honey, soy sauce, ginger, garlic, coriander, lime juice and add to the pan with the cooked tofu and gently cook for 4 minutes.

Add the beans, coconut, cilantro, lime juice, garlic, curry paste, peppers, ginger, and salt to your food processor and process until smooth.

Make sure to stir the onions and when they are soft and translucent; add ginger, serranos and garlic.

Add some oil to the heated wok, saute the chopped ginger and garlic till fragrant.

Add in extra medicinal herbs like garlic, ginger, and cilantro and it becomes an even more nutritious and delicious soup.

Add onion, garlic and ginger.

Fresh garlic, fresh ginger, fresh turmeric, tamari, miso, and chili flakes add a burst of aromatics and flavor to this simply delicious dish.

Add the garlic, ginger, shallots, chillies and black pepper and stir for another minute to soften then add both soy sauces, stirring and allowing them to coat the poAdd the garlic, ginger, shallots, chillies and black pepper and stir for another minute to soften then add both soy sauces, stirring and allowing them to coat the poadd both soy sauces, stirring and allowing them to coat the pork.

Increase the heat and add the cumin seeds, ginger and garlic.

Add the ginger and garlic and cook for 2 minutes, or until the garlic is tender.

Add the shallots, garlic, lemongrass, ginger, kaffir lime leaves and curry and sweat until tender and with no color, about 5 to 6 minutes.

Add ginger, garlic and curry paste and cook for another minute.

Add garlic and ginger and continue sauteing 1 - 2 minutes, until fragrant.

Now, add diced tomatoes, sliced onions, ginger, garlic (Ginger garlic paste can also be used), coriander ginger, garlic (Ginger garlic paste can also be used), coriander Ginger garlic paste can also be used), coriander stems.

Heat a pot to medium heat and add pepper, onion, ginger and garlic with the olive oil.

When chicken is cooked, add garlic and ginger to pan.

Add the almonds, garlic, ginger, soy sauce, lime juice, dates, chili and water in the blender, blitz until smooth.

Add the coconut milk, curry paste, fish sauce, garlic and ginger.

Stir fry the ground pork, then add garlic, ginger, green onions and bean paste.

In a large, deep skillet, heat coconut oil over medium high, and add onion, garlic and ginger.

Add mushrooms, ginger, garlic and lemongrass to slow cooker and cook for 30 minutes.

Add the lemongrass, garlic, shallots, ginger, chillies, coriander, lime, soy sauce and water to a food processor and blend until a paste forms.

Add chopped garlic and ginger and fry gently until soft and fragrant.

Add the garlic and grated ginger and continue to cook, stirring regularly so the garlic doesn't burn, until the mixture is brown and very fragrant.

Add the onion, garlic, ginger and salt and saute until softened but not browned.

Add the ginger and garlic paste and saute till the raw smell is gone.

Marinate 400g boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8 - 10 curry leaves, 1 pouch Ching's Chicken 65 Masala for 10 minutes (no need to add salt).

Add the onion, garlic and ginger and cook for 5 minutes, stirring, until softened.