Consider grapefruit as vitamin C - rich snack,
add grapefruit slices to a spinach salad or have half a grapefruit with a side of organic eggs.
Not exact matches
I also
added some some fresh
grapefruit juice into the dressing and topped the salad with some
sliced toasted almonds for some nutty flavor and crunch.
Juicy bits of orange,
grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and
sliced red onion
add extra zestiness, which makes this salsa so good on everything from fish to avocado.
1) Peel the
grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one
grapefruit,
slice into strips as thin as you possibly can 3) Roughly chop up the
grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up
grapefruit and mix sugar with the fruit 5) Allow
grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the
grapefruit - sugar mixture into a large pot,
add in the
sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the
grapefruit marmalade to cool before serving with toast or crackers
I wanted to
add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i
slice up lemon wedges and
grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive
2 To take on a picnic,
add ice cubes and
slices of
grapefruit and lemons to the pitcher before leaving.
Combine
sliced peel,
grapefruit, and star anise in a large saucepan; scrape in seeds from vanilla bean and
add pod.
Fill up a long glass — or maybe a short one, or it could be a mug if necessary — with ice (melted or frozen, either will do), pour in the tequila, the orange juice (or it could be apple, tropical or
grapefruit), and
add a dash, or loads, of grenadine syrup, then garnish with a
slice of orange.
Add the
sliced grapefruit and remaining mint before serving.
Add one
grapefruit, thinly
sliced with rind on, to a gallon - size glass jar.
You can
add more oomph to your water by simply
adding slices of strawberries,
grapefruit, oranges, lemons, limes or cucumbers.
If you like to
add grapefruit essential oil to your water for health benefits & flavor, try
slicing a
grapefruit at the beginning of the week and use a
slice in your water every day instead.
For breakfast, I have a fruit — typically a
slice of Papaya or 2 plantains (small banana) or a banana or
grapefruit followed by a mix made of one organic raw egg, two tablespoons of store - bought muesli cereal to which I have
added more nuts (cashews, almonds, walnuts etc.) and dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon of Mercola «Pro-Optimal Whey» for chocolate flavor, a teaspoon each of powdered Guarana.