Sentences with phrase «add grated cheddar»

Scramble an egg, heat up a can of refried beans, chop up some lettuce, heat up a brown rice or corn tortilla, add grated cheddar cheese — assemble with egg, and beans, salsa and lettuce and you have one hardy filling breakfast!

To serve, slip the eggs with the sauce onto the tortillas, add the grated cheddar cheese, garnish with the tomatoes, and serve.

Transfer to a large bowl, and add the grated cheddar and the thyme leaves.

And finally add some grated cheddar cheese.

Canned vegetarian refried beans (thinned with a little water if need be), thinly shredded lettuce and sliced tomatoes, and black olives in a wrap; optional, add grated Cheddar - style nondairy cheese and / or salsa.

Finally add the grated cheddar cheese and cook until the cheese melts and all the excess liquid is absorbed.

In your food processor with the blade attachment add the grated cheddar, almond flour, nutritional yeast and salt.

Then add the grated cheddar cheese, one cup at a time, stirring until the cheese is melted and incorporated in the mixture before adding the next cup.

Smother burrito with Cervantes Red Chile Sauce, add grated cheddar cheese.

Added grated cheddar and monterey jack.

Not exact matches

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

Add in the freshly grated cheddar cheese and whisk until completely melted and the mixture is smooth.

Add squash strands to the pan and sprinkle with 3/4 cup grated Cabot Seriously Sharp Cheddar and toss until combined.

Pick up an 8 - ounce package of our Seriously Sharp Shredded Cheddar Cheese and start cooking up a storm without the added hassle of slicing and grating.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

Let it cool to the touch, and then add the creme fraiche, half of the grated cheddar, a handful of chopped parsley, season with salt and pepper and the fresh grated nutmeg.

However, and with huge apologies to the deprivations of the Civil War, we always add piles of grated cheddar to ours and that is what we did to this recipe as well.

Remove from the heat, and add in grated cheddar cheese.

8 Add toppings to serve: Sprinkle with grated cheddar cheese and chopped red onion.

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

I used chorizo and grated mozzarella but you can add bacon, grated cheddar or Swiss cheese, olives or even sun dried tomatoes.

as the spaetzle cooks, add to the dish, cover with grated extra old cheddar cheese and return to the oven.

Variation: Try adding 1 cup of grated cheddar cheese, 1 cup of fresh corn and 1/2 cup of green chilies to the batter for a wonderful Southwestern style cornbread.

Mash the potatoes with the sauted onions and 8oz of grated cheddar cheese, adding salt and pepper to taste.

Add the feta cheese to the sweet potato and pasta mixture, crumbling it in so that it is easier to disperse evenly, then fold in the white sauce, adding 1 1/4 cups grated Cheddar as you go.

I also added grated pecorino, aged cheddar cheese (in small cubes) and Spanish green olives instead of the filling recommended in the recipe.

We also frequently add some crumbly, salty cotija or grated jack or cheddar cheese to this, but we were out (and I didn't want to make an extra trip to the store) so I went dairy - free this time, for a veggie - packed, clean - eating meal in a bowl.

Remove from the heat and add 1/2 the grated Cheddar and 1/2 the Parmesan; stir until it is melted and smooth.

They're also adding a brand new grated range to their product lineup, which will include Mild Cheddar and Mozzarella flavours.

I had some leftover grilled chicken breast so added that to it and a bit of grated mature cheddar — Devine!

Once they're almost done, remove from the heat and add in grated cheddar or jack cheese.

This meatloaf is perfectly seasoned with a slightly sweet and yes, boldly spicy glaze that with the magic of the baking process caramelizes ~ and as if that's not enough to get you to the table on time, I added some grated sharp cheddar cheese, inside too.

We added some chopped chives to the batter, topped with some grated white cheddar cheese, and added just a bit of maple syrup to keep it moist.

She melts three kinds of cheese (cheddar, Romano and Parmesan), adds ground flaxseed and wheat germ, and tosses in some grated carrots and grated red pepper.

Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving

as soon as the spinach is cooked, and while still hot, add to it 25g butter, the ricotta mix, all the grated Cheddar and 1/2 of the Parmesan, mixing well; adjust salt and spices to your taste.

Added in a little extra cream as you suggested to thin it out, and used 30g grated cheddar / 30g sriracha flavoured cheddar to give it a bit of kick.

I used fresh grated cheddar, since pre-shredded cheddar in the package has added hidden carbs (corn starch).

But added bacon and 3/4 c grated white cheddar cheese.