Sentences with phrase «add half the tomato»

Throw in spinach (and even beets) for their nitrates, which boost bloodflow to the brain, add tomatoes with their protective, free radical zapping antioxidants, and splash on some dressing made with yet another brain superfood, extra virgin olive oil.

The burger, which gets its color from added tomato powder, is not quite as terrifying looking as the black burger (which used bamboo charcoal and squid ink to dye the ingredients), but it still doesn't look like something anyone could find a rational reason to knowingly ingest...

Add tomato puree, onion, garlic and ground paprika and let sauté for 5 minutes.

I can definitely recommend to add the tomatoes!!

Then fill your plate with the spinach before adding the tomatoes, zucchini and pomegranates, before sprinkling everything from the baking tray on top.

Add tomatoes, sugar, red pepper flakes, salt and pepper.

After a few minutes add the tomato puree and the apple cider vinegar or lime juice.

Add the tomatoes and Espelette powder and cook for 20 minutes, stirring occasionally.

Add the tomato paste, stir to incorporate, and remove the pan from heat.

Stir this mixture until the vegetables begin to soften then add the tomatoes with chiles, the crushed tomatoes, the Guinness and the Worcestershire Sauce.

Add the tomatoes, carrots, and chickpeas and simmer for 20 minutes.

You add the tomatoes when you add the coconut milk, carrots etc and cumin is on the list bit, 3 teaspoons x

Add the tomato and eggplant and cook for five more minutes.

Once the base is firm and ever - so - slightly crispy remove it from the oven and add the tomato puree and then the vegetables, before baking again for another 5 - 10 minutes.

Once the sweet potatoes are about 10 minutes from the end add the tomatoes, jalepeno pepper and courgettes to their baking tray to cook.

Generally it is made with onion $ spices but you can add tomatoes too.

I'll definitely be adding your tomato recipes to my list.

Add red pepper and cook until soft, about 10 minutes, then add tomato and continue to cook, stirring occasionally until mixture is thick and has the consistency of jam, about 20 minutes or more.

While the pasta is cooking add your tomato, non-dairy milk, nutritional yeast, seasonings and herbs to the blender.

Remove the chicken, add tomato sauce, minced garlic, and heavy cream.

I cooked it for 25 mins before adding the tomatoes.

Put the mixture back in the skillet, add tomato sauce and stir to combine.

Then add the tomato slices, green peppers, green onion, black beans, jalapeno, cilantro and then top with cheeses.

Add the tomatoes, water and spices.

Oh and my dad always added tomato juice to ours, so that's how I like mine;p Weird, but delicious — like ketchup I imagine.

I did add another tomato sauce and half of a cup of stock to make it more like a soup and I like mine extra hot so I added some hot sauce to top it off... thanks for the great recipe

Now put all the spices into the pan, gently cook for one minute before adding the tomatoes and stock powder.

Drain grease, then add the tomato sauce, salt and pepper to skillet.

Add the tomatoes, herbs, and four spice and cook for 5 minutes.

Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with salt, pepper and fresh basil.

Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green.

Add tomatoes, and tuck thyme sprigs along sides.

I also accidentally added the tomato sauce when I added the broth instead of waiting.

Add the tomatoes and salt to the food processor.

Add the tomatoes and oregano, stir and simmer uncovered for 20 - 30 minutes or until the sauce has thickened and much of the liquid has evaporated.

Add the tomatoes, worcestershire sauce, creole seasoning, thyme, oregano, pepper, cayenne and bay leaf.

Pour in the beef stock, beer and a splash of water, then add the tomato paste, Worcestershire, sugar, paprika, salt and some pepper.

Do you think you will make it as is or add tomatoes?

Then add the tomatoes and bring to a gentle boil.

Add the tomatoes, vegetables stock, 1/2 cup of water, bay leaf and salt.

Just add some tomatoes and fresh basil to the chickpeas and tahini to get an amazing and rich flavor.

Once browned, add tomato paste and allow to brown, approximately 5 minutes.

At the bare minimum I only use a pinch of salt and lime juice, but will add tomatoes and cilantro if I have them on hand.

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Add tomato sauce and water.

Add tomatoes, chipotle, and adobo sauce and stir to combine.

Add tomato paste and 1/2 cup beef broth.

Add the tomato paste let it brown a bit, stirring, for a minute or two.

Add tomatoes and cook, stirring frequently, until tomatoes start to break down, about five to ten minutes.

Add the tomato sauce, broth, and pasta to the skillet.