Here's a hint:
add hamburger meat to everything: cheap calories!
Not exact matches
In order to balance lean and fatty cuts and try to source the cheapest
meat,
hamburger makers don't just rely on a network of American slaughterhouses, Mansour
adds.
I have even altered it a little bit by
adding a layer of
hamburger meat mixed with the taco seasoning mix.
Debi doctored some browned
hamburger meat with onion soup mix and worcester sauce, then
added some green beans (or any veggies you have on hand) over Della Basmati Rice.
Feel free to just use
hamburger meat and if you want to mix things up even more
add in some ground bison or ground turkey.
To «look» the role of
meat I
add lentils, about a cup cooked for each pound of
hamburger called for.
Top with
hamburger meat mixture and then
add corn and black beans mixture to top.
In a large skillet,
add garlic, onion and
hamburger meat.
Add the ground beef and
hamburger seasoning and cook, breaking up with a spoon or spatula, until the
meat is brown and cooked through.
Also check out La Morena, San Marcos Peppers and La Costena they will season your food with an irresistible flavor that goes great with soups, sandwiches, nachos, enchiladas,
meats,
hamburgers, pizza or on to anything you want to
add heat to get a spicy kick every single time you take a bite.
In an effort to stretch my
hamburger meat, I decided to mash some black beans and
add them to the ground beef.
It's made from leftover
meat trimmings treated with ammonia and then
added to
hamburger.
I
add a handful of chopped or creamed spinach to my
meat when I make
hamburger steaks.
Instead, we have been
adding nutrient - rich organ
meats to our
hamburger.
Place
hamburger meat in a bowl and
add salt and pepper to taste.
To address this issue: marinate your
meat before grilling, and continue to baste it while over the grill; for
hamburgers,
add in caramelized onions and other moisturizing ingredients; cook the
meat at a lower temperature or simply cook the
meat for less time.