Look at the other chocolate truffle recipe I have using Lily's chocolate chips and
add some hazelnut extract.
Add peppermint extract to taste for a Peppermint White Hot Chocolate, or
add hazelnut extract for a luscious White Nutella Hot Chocolate.
Not exact matches
Cream room temperature butter and brown sugar together for 5 — 8 minutes /
Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ca
Add egg & milk mixture (w /
extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately
add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ca
add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local
hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
I left out the spices, used 1/2 cup cocoa powder, then
added chocolate, vanilla and
hazelnut extracts and dropped a few cacao nibs on top of each piece for what has to be the best fat bomb recipe I've ever had.
Add the melted chocolate, vanilla
extract and salt to the
hazelnut paste.
It still didn't taste great so I
added 1Tsp of cinnamon, 1Tsp of vanilla
extract, ad 1 / 2Tsp of
hazelnut extract, and it was delicious!
3/4 cup of smooth nut or seed butter (almond,
hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla
extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and
added some coconut flakes) METHOD
Use them and even
add a little
hazelnut extract.
For «Chunky Monkey» I
added a splash of vanilla
extract, for the «nutella» pack I
added a splash of
hazelnut extract, and for «pina colada» I used coconut milk and a splash of coconut
extract.
Change it up by
adding maybe some cinnamon, peppermint
extract, a little raspberry jam, almond or
hazelnut extract.
3/4 cup of smooth nut or seed butter (almond,
hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla
extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and
added some coconut flakes) METHOD
Add the powdered sugar, cocoa powder,
hazelnut oil, vanilla
extract and salt and process until fully incorporated, scraping the bowl as needed, about 2 minutes.