Sentences with phrase «add honey and coconut oil»

In a small mixing bowl, add honey and coconut oil.

Add the honey and coconut oil, and combine using a large fork.

Not exact matches

Add coconut oil, coconut milk, honey and vanilla to a saucepan on medium heat and bring to a slow simmer.

If it helps I tried very less quantity and added cocoa powder honey coconut oil to it..

Coconut oil will help and it will add an awesome flavour too, but I think you'll also need something else to recreate the same stickiness — brown rice syrup would probably be the best, if not honey.

If anyone is interested, I swapped the applesauce for coconut oil, honey for maple syrup and added sliced almonds with 4Tbsp of brewers yeast.

Next, make your cheesecake filling by adding the water, maple syrup or honey, coconut oil, lemon juice, scraped vanilla beans and drained cashews to a high - powered blender.

An easy way to prepare them is to cook overnight in the crock pot with a pinch of salt and then add coconut oil and honey and vanilla in the morning for a satisfying breakfast.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

Recently I tried making no - bake treats with honey, coconut oil cocoa heated on the stove, then you add vanilla and oats.

In a large mixing bowl add honey, coconut oil, vanilla, salt and brown sugar.

I have an slightly altered version to use papaya as the bottom layer, will tweak it a bit more to add a little more honey and a little less coconut oil but it's still very nice!

As far as the sweetener goes, you can use maple syrup instead, or agave (though I personally try and stay away from that one), or you could try liquid stevia and just add in a little more coconut oil to replace the liquid in the honey.

Then add the canola or melted coconut oil and honey.

I packet of stevia instead of honey Almond oil instead of coconut oil Deleted vinegar Added dash of cinnamon and vanilla

If you would like to make the original recipe, just add one tablespoon coconut oil and one tablespoon honey.

In a blender add cashews, berries, banana, yogurt, coconut oil, coconut flakes and elderflower syrup or honey.

Add egg, almond milk, coconut oil, 1 tbsp honey, cinnamon, vanilla extract and 1/2 of the pecans.

I used maple syrup (as I ran out of honey), used Grapeseed oil instead of coconut oil, didn't have any plain Almond Breeze, but did have Unsweetened Chocolate Almond Breeze and I figure, it was just adding to the chocolate flavour anyway.

Add coconut oil, cocoa powder, honey, vanilla extract, and salt to your food processor.

I used 1 cup of almond meal and 1/2 coconut flour, honey, I mixed coconut oil and olive oil in a 1/4 cup and I added additional egg and half of a banana (plus the rest of your ingredients of course).

In the bowl of an electric mixer, add coconut oil, honey / maple syrup, vanilla, egg; mix on medium - low until smooth and well combined.

Add the lemon juice, honey, coconut oil, salt and cinnamon.

Add the raw cacao powder, softened coconut oil, raw honey or agave, milk, vanilla and salt.

Once it's mixed, place over low - medium heat and add in 6 tablespoons of honey and coconut oil while continually stirring.

You'll also add cinnamon and vanilla, coconut oil, honey, and salt, and your own combination of nuts and dried fruit.

I overheated the coconut oil so when I added the honey and vanilla it got all kinds of splattery and messy.

Add in the eggs, vanilla, honey, apple cider vinegar, coconut oil, 2 bananas and shredded coconut and using an electric mixer blend until well combined

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

Add the coconut oil, peanut butter, homemade nutella, and honey to a small saucepan and melt on low heat.

Add the egg, tahini, coconut oil, honey and vanilla extract.

Using a stand mixer, add the egg white, coconut sugar, salt, coconut oil (if you want a crispy cookie) and honey to the bowl and mix on medium speed until smooth.

4) In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Add the tahini, honey or maple syrup, and coconut oil to a small saucepan.

Add coconut cream, coconut oil, cacao powder, coconut flakes, raisins, ground flax and chia seeds and honey.

Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.

In a large bowl or stand mixer, add the coconut oil, honey, molasses, and vanilla extract.

Heat the coconut oil in a small saucepan until melted, then add in the honey until everything had dissolved and the mixture is silky smooth.

Add bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate covered espresso beans, coconut oil, and vanilla in a blender and blend until smoothie and creamy.

Add the melted coconut oil, eggs, honey and vanilla, and mix to combine well.

Add the honey, coconut oil, and vanilla and process until the mix is creamy and smooth, 2 - 5 minutes.

I did add about a tablespoon of coconut oil rather than more honey and also added some dried cranberries for tartness.

Warm the coconut oil in a small saucepan and add 3 tablespoons honey, Golden Gut, nutmeg and salt.

Into the bowl with the egg yolks and dry ingredients, add the honey, pumpkin puree, coconut oil, and vanilla exract, and blend well with a hand blender or mixer until smooth.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Add in the coconut oil, almond milk, honey, salt, and lemon juice.

A teaspoon of unrefined extra virgin coconut oil and a teaspoon of honey added to hot water is good for your interior and tastes good (well I think it does).

Add the honey, cacao powder, coconut milk, coconut oil, vanilla and salt.

In my stand mixer I mixed together the honey and coconut oil (instead of butter, worked great) then added the vanilla and eggs.