Add honey mixture and egg white to oat mixture; toss to coat.
Add honey mixture and mix well.
Add honey mixture and cook, stirring, until seeds stick together in small clumps, about 3 minutes.
Add the honey mixture to the dry ingredients and stir to incorporate.
Once cool place oats into a large mixing bowl add peanut butter chips mix and slowly
add honey mixture to bowl.
Add the honey mixture and pulse until the mixture is evenly moistened, but not so much that it turns into a paste, as you want your fruit and nuts to still have somewhat of a chunky texture.
Add honey mixture and stir with a wooden spoon until well combined a dough is formed.
Not exact matches
You could try
adding a little
honey or maple syrup to the
mixture.
Alternatively, use a hand mixer to combine the butters with
honey / sugar and vanilla seeds and then
add the butter
mixture into the bowl with the dry ingredients.
Pour in your
honey mustard
mixture and the
add your pork chops back in to the pan.
Next, I
added a
mixture of fish sauce, sesame oil, garlic - chili paste, rice vinegar, and
honey to the rice and topped it off with kimchi, pickled carrots, radish slices, sunflower sprouts, scallion, and cilantro.
Stir together the oil,
honey, molasses and brown sugar in a measuring cup;
add the coffee
mixture and stir to combine.
If the
honey has cooled, quickly rewarm it and
add it to the egg yolk
mixture, mixing thoroughly.
For this recipe, we've coated the thighs in a tasty
mixture of balsamic vinegar,
honey and garlic, but you can simplify and just brush them with a bit of olive oil and
add salt, pepper and a couple of your favorite spices.
I swapped out the
honey for brown rice syrup, and
added some chia seeds to the coconut
mixture.
Once carrots are tender, change temperature to low and
add in
honey mixture.
Add in the miso /
honey / water / lemon
mixture and toss to combine.
I seasoned the
mixture with fragrant cinnamon and nutmeg, and I
added honey, just to
add a bit of sweetness.
Make a hole in the center of the flour
mixture, then
add in the eggs,
honey, butter,
honey, and applesauce.
Add honey and corn to the
mixture.
I tried
adding a small portion of the nut
mixture with the
honey to get that processed first, but it won't budge at all, even after cleaning out the bowl.
Combine the
mixture with the oats (start off with 2 cups and slowly
add the rest as you may need less depending on your peanut butter and
honey brand), and then mix well.
I
added almond extract to coconut /
honey morning
mixture, used only 3/4 c. Chips and
added a beaten egg white which helped hold them together.
You can also make a Paleo version of these peppermint patties by using a tablespoon of raw
honey in the
mixture and then
adding in less stevia to boost the sweetness to a level you enjoy.
In a small bowl
add eggs, vanilla extract, stevia or
honey and whisk then
add mashed banana to the egg
mixture and whisk more until well combined.
Add the
honey, vinegar, garlic powder, and soy sauce and whisk over the heat for a few minutes until the sugar is dissolved and the
mixture is boiling.
In a small sauce pan
add the milk,
honey, grated apple and almond flour
mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.
Make a well in the middle and
add honey and yeast
mixture.
In a large bowl,
add in the dates, almond butter and
honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.
I was pretty generous with the salt in this batch: I
added some salt to the dry oatmeal
mixture, then I
added more salt to the liquid mix of coconut oil,
honey, brown sugar, butter, and vanilla extract.
We like to simply
add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little
honey, and then stirring in hemp hearts and puffed brown rice and forming the
mixture into balls!
I
added in another little squeeze of
honey, a small pour of soy sauce, and a 1/2 teaspoon of sesame oil to the
mixture.
I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white,
added 3 table spoons of runny
honey to the bag and massaged it outside the bag to mix it again,
added 1/2 cup of coco powder and massaged the bag again,
added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the
mixture in a chocolate mould in the freezer and half in the fridge.
I've
added just a teaspoon of
honey to the ricotta
mixture to provide a smoother consistency.
In a small bowl, combine
honey and vanilla extract,
add to the dry
mixture along with the butternut squash and cranberries.
Add the crystallized ginger, the remaining milk and warm
honey mixture to the flour and gently mix just until a soft dough is formed.
Add dry ingredients to
honey mixture, about 1/3 cup at a time, mixing after each addition.
I used wholemeal spelt,
honey, ginger instead of all spice and
added a carrot to my grated zucchini
mixture as I only had one.
Heat the coconut oil in a small saucepan until melted, then
add in the
honey until everything had dissolved and the
mixture is silky smooth.
Chai tea is a
mixture of toasted spices brewed with black tea then milk and sugar or
honey are
added.
Whisk the egg and
add it to the oil,
honey (or treacle or sugar), and the buttermilk (or lemon juice / milk
mixture).
Add a little
honey to your
mixture if it comes off too acidic.
Once the shallot
mixture has cooled,
add it to the turkey along with the breadcrumbs,
honey, salt, and a bit of pepper, in a medium - sized mixing bowl.
I assume you
add in the
honey mixture after you mix rest in food processor?
If you use solid type of
honey like I do, process it with the flour
mixture making sure it is well mixed before
adding in the butter cubes.
Add the flour
mixture, shortening and
honey to the eggs and beat until well combined.
If I made this recipe again, though, I would just toast the walnuts, rather than coating then in the
honey and spices (so I'd just
add the
honey and spices directly to the cranberry
mixture).
Add peanut butter,
honey and vanilla extract, and pulse until the
mixture resembles a thick dough / paste.
In a large bowl,
add both kinds of oats, almonds, coconut,
honey, almond butter and 1 tsp cinnamon, and stir until well combined and
mixture clumps together.
Add the remaining ingredients to a large bowl, pour the oil /
honey / syrup
mixture over it and mix everything really well.