Sentences with phrase «add hot butter»

Immediately add hot butter to sugar mixture and stir with a wooden spoon or rubber spatula until smooth.

Not exact matches

What a genius idea to add almond butter to hot chocolate.

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

I thought I'd prep properly, so I got all the spices together so they'd be ready to add to the hot melted butter.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenadd the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenAdd a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

However, it has the maple flavor that I need to add to certain winter cocktails (hot buttered rum, replacing some of the dark brown sugar with this) and to tea.

Beat hot brown butter, confectioners» sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.

Add the brown sugar, peanut butter, vinegar, soy sauce, hot sauce, vegetable oil, and 1 tablespoon of sesame oil.

Once hot, add the butter and the radishes and cook until soft, about 2 - 3 minutes.

Add cumin, turmeric, paprika and allspice to hot butter and stir rapidly for about 10 seconds.

I've wrapped hot dogs with it, made apple turnovers, empanadas, sandwiches, pizzas, and most recently, just fried it in butter and added powdered erythritol and cinnamon - tasted a lot like churros!

When hot, add butter and olive oil.

If you heat your cream up, like nearly to a boil, and add it hot, it won't bubble or react nearly as violently, and the same with the butter, make it room temp.

NOTE: when you add the milk, the hot butter and sugar will hardened, this is normal, as it will dissolve during the boiling process.

The only thing I can think of is that your mixture was either not hot enough or way too hot when you began to add the butter.

To make cumin seed naan, add a sprinkle of cumin seeds to a hot dry pan before adding the butter or oil and cooking the dough.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mibutter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 miButter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Take graham crackers and lay on cookie sheet, add crunchy peanut butter, then cover with mini-marshmallows, then sprinkle with a few chocolate chips — OR red hot candy (as the original recipe had red - hots instead of chocolate chips).

The yeast activated fine, but I think adding to the flour with hot chocolate / butter / water mix killed the yeast!

You upend four cans of beans — black or pinto are best — and their liquid into a saucepan, add a chunk of butter, and shake a bottle of hot sauce over the pan for ten seconds.

Add the butter, maybe ten or fifteen shakes of hot sauce, and the garlic (if using; see above).

It's amazing how good just plain old catchup tastes on the end product accompanied by butter embalmed in hot soft rolls (how sad that you are allergic to garlic, as garlic toast is another perfect add - on).

When the griddle is hot, add a pat of butter.

When hot, add a pat of butter.

You know, adding Frank's Red Hot sauce with a melted stick of butter sounds so good!

I used it to sweeten my hot tea, made honey mustard, added it to almond butter, and also added it to my oatmeal.

Do NOT add the hot brown butter to the eggs.

If you add a cold egg to hot butter, it rapidly chills the butter and creates tiny spheres of solidified fat.

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

Add some butter to the hot pan and pour in a good ladle full of pancake batter to the pan.

After 4 minutes, when the butter is a light golden color, slowly add the hot milk whisking constantly.

Add your hot sauce and vegan butter.

Once the butter is hot, add few chicken pieces at a time and sear them on high heat till they have a rich caramelized crust on them and are slightly charred.

Besides adjusting amounts of flour and liquids, some bakers also seem to swear by adding boiling hot liquids when creating vegan sponge cakes; and swapping butter for oil might also be a possibility in achieving a cake that is lighter / less dense (especially when, say, silken tofu is used).

Heat a large pan until hot, then add the butter, sliced carrots and garlic and gently cook over a medium heat for 2 - 3 minutes.

Bring the heat back up to medium - high (the butter should be hot and golden) and add the flour.

In only 30 minutes you can have a wonderful taste of the season with this Easy Spiced Pumpkin Butter — add it to bagels and breads or stir a little into your hot cocoa or latte.

If using my extra ingredients, dissolve 2 teaspoons instant coffee in 1 tablespoon hot water, pour into the butter, then add honey.

Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat.

When hot, add the butter, garlic and green onion.

However you choose to add it (quickly if cool or slowly if hot), beat the chocolate into the butter mixture.

Grab your bowl, add some of the oatmeal, top with the hot banana slices, nut butter and Homemade chia jam.

Remove from the oven (careful the pan will be HOT) and add the remaining cup of stock, the wine (or more stock), Parmesan, remaining tablespoon of butter, kosher salt, and freshly ground black pepper and stir vigorously for several minutes.

Add butter and half and half and mash to your desired consistency (be careful as the potatoes will be hot).

In the same skillet melt 2 tablespoons butter; then add remaining garlic, lemon juice, hot sauce, Italian seasoning, and red pepper flakes.

Note: Be sure your melted butter is not too hot before you add in the sugar and eggs.

Ok... here's the «Gingerbread» recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for about 50 minutes Let me know if you try it & how it turns out.

Meanwhile, in a small saucepan over medium heat, add the butter and hot sauce and stir until the butter is melted and the sauce is warm, 2 minutes.

When the oven is preheated, add the butter to the hot skillet and return it to the oven until the butter melts and browns, 2 to 3 minutes.