Sentences with phrase «add hot water if»

Cover and bake for 4 hours, checking occasionally to make sure the beans aren't getting extremely dried out — add hot water if they are.

You may need to add some hot water if it is not blending easily.

Not exact matches

Adding a touch more hot water will normally provide re-lathering for second or third passes, if required, without using more soap.

If additional water must be added, use only hot water.

You can add hot water with with mushroom / chicken bouillon powder if you'd like, but we actually enjoyed this with just the hot water (or even without) and it still tasted delicious!

* if you find yourself wanting a more pronounced rose flavor, simply add the tiniest drop of rose water to the hot chocolate prior to serbing.

You can try by adding more pumpkin, and if you really need it, flax meal mixed with hot water to make «egg whites».

If absolutely necessary, add a splash more hot water to prevent burning.

If the rice is slightly dry when finished, add a bit of hot water.

If your raw cashews have not been soaking in filtered water for at least 6 hours, add them to a container with hot water and allow the nuts to soften for at least 30 minutes.

If the liquid has reduced too much you may need to add some hot water.

If you want to make a matcha latte just add 1/2 a teaspoon of matcha to an inch of hot water, whisk until smooth and top up with hot frothy milk.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivadd cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveif using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveIf vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chivAdd roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

I usually keep my coffee beans in the fridge, and if you add your vanilla bean into it... it ads some great flavor You could also boil it in hot water with some cinnamon sticks and other spices to make your house smell fabulous.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

Add a couple tablespoons of hot pasta water if needed to thin things out if needed.

As I said in the other post, Aldo checks if the oil is hot enough by adding a tiny drop of water to the hot oil and seeing it if splatters violently all over the place.

Allow to simmer uncovered until the beef is tender, about 3 hours, checking, stirring, and turning every 15 - 20 minutes and adding liquid to cover braciole if needed (use very hot tap water or pasta water).

Remove from the heat and add the sifted icing sugar and cocoa powder, beating until shiny, adding more hot water if needed.

With all the ingredients in one pack, simply add 7 teaspoons to 250mls of hot water (or more non - dairy / dairy milk of your choice if you prefer it creamier) for a creamy hot chocolate.

If they are sticking together run them under hot water or add a bit of sesame oil and toss with your hands.

If it is too thick, add a little bit more hot water.

If the icing seems too thick, add about 3 tbsp of hot water to thin it out — continue whisking until icing is smooth.

If the water starts to evaporate, add more HOT water to the pot pouring it between sides of the pot and the can.

If the beans are still hard and no more water remains, add 1 cup of hot water and continue to cook until soft.

If using my extra ingredients, dissolve 2 teaspoons instant coffee in 1 tablespoon hot water, pour into the butter, then add honey.

If the icing seems too thick, add about 3 tbsp of hot water to thin it out - continue whisking until icing is smooth.

Add the black beans and hot sauce, stir and cook for about 5 minutes, adding a little water if they seem dry.

If at any time fondant gets too thick, add hot water, 1 tablespoon at a time, and warm in the microwave or over a pot of simmering water.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

If the caramel topping is not blending easily, you can add some hot water a few tablespoons at a time to make it easier.

If I add organic green tea leaves (without steeping in hot water beforehand) will I still get the health benefits and the caffeine?

If your dates are a little hard, soak them in hot water for 20 minutes before adding to the mixture.

Add the hot drained pasta and reserved pasta water (if needed) to the bowl of pumpkin puree mixture and stir to combine.

Add more of the hot pasta water if needed to thin the pesto out - it should make a nice chunky sauce.

If it is too thick, add a little hot water to thin it out.

If necessary, add a tablespoon or two of hot water to help you achieve a smooth, creamy texture.

Add hot water to the chili if it threatens to stick to the pot, and stir in the beans during the last hour.

Your slow cooker may run a bit hot so you might want to add an additional 1/2 cup water next time if you need it to all day due to work.

If that's the kind you have, you'll need to soften them up in some hot water before adding them to this recipe.

If pesto is very thick add a tablespoon or two of hot water to thin out.

If the sauce begins to get too thick, add a teaspoon or two of hot water.

Lastly add the frozen peas, water and apple cider vinegar and turn the heat down to low or off if your pan is very hot.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate iAdd the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate iadd a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

Soak dated, I use warm / hot water, once they are soft remove pits, run them through a food processor adding a little water as needed then use instead if other sweeteners.

(If the sauce is too thick, add a little bit of the hot pasta water to thin it out.)

Add some hot water from the kettle if it has reduced too much.

Bring to the boil, then down to a simmer and cook for about 25 - 30 minutes, adding more hot water if needed.