Sentences with phrase «add ice for»

1 to 2 scoops of 100 % Natural ProEnergy Vanilla or Chocolate Whey Protein Powder 1 to 1 1/2 cups of pure water or skim milk 1 cup of fresh / frozen (unsweetened) fruit Optional: 1 tablespoon Greenergy Add ice for extra thickness Recommended: 1 scoop Greenergy Recommended: 1/4 cup of OmegaEnergy Mix or 1 tbsp of OmegaEnergy Oil

Add ice for a thicker, creamier shake.

In the summer, I add ice for coolness.

You can also add ice for more texture and coolness.

Make the tea with hot water and let it cool down before adding some ice for a more refreshing taste!

Not exact matches

Knowing I wouldn't be able to make it through the entire week drinking this watery mess, I decided to make the shake more edible by mixing in almond milk (which stays in accordance with Khloe's strict «no dairy» rule) instead of ice, and by adding a small squirt of honey for sweetness.

General Mills agreed to buy Blue Buffalo Pet Products for about $ 8 billion, adding the maker of natural dog and cat food to a portfolio that includes Haagen - Dazs ice cream and Cheerios cereal.

Greyston proudly bakes 35,000 pounds of brownies for Ben & Jerry's ice cream every day, to be added into unbelievably popular flavors like Chocolate Fudge Brownie, Half Baked and Non-Dairy Chocolate Fudge Brownie.

Add a soft serve ice cream cone for 75 cents.

With swimsuit season looming, I've just started my annual routine of running an extra mile in the afternoons, watching my caloric intake, and being perpetually cranky, all the while adding whole milk, bacon, sausage, pasta, ice cream, and peanut butter to my grocery list for Dan.

Today, both Firestone and Michelin continue to «reinvent» the wheel, adding treading that sloughs off rain, traction that handles curves better, and studs for driving on ice and snow.

For the icing, place the ingredients in the food processor and whip, adding in more half - and - half as required for a soft iciFor the icing, place the ingredients in the food processor and whip, adding in more half - and - half as required for a soft icifor a soft icing.

If your milk isn't already cold I'd recommend adding a couple of ice cubes or putting the smoothie in the fridge for 1/2 an hour.

Add this to my Oreo repertoire which includes Oreo Cheesecake, Fried Oreos, Oreo Cupcakes, Oreo Ice - Box Cake and Oreo Black Bottom Muffins and an Oreo - Stuffed Coffee Cake in my cookbook, A Passion for Baking.

I added subbed honey for the maple syrup and added a bit more to make the brownies and icing to please our sweeter tooth.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minuicing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minuIcing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minuicing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

Maybe I'm just nostalgic for a time when a cone could be filled with ice cream for just 99p, but this delicious take on that iconic ice cream is a real winner, and the pistachios give a superb added crunch.

You could try steaming them, but that will add more water which you don't really want for ice cream because water = ice.

Sooo good (for being paleo) but I think next time I will try to play around and either add more date paste to the brownie itself to make it sweeter OR double the icing THANK YOU for sharing!

For fresh peaches (unfrozen), simply add them to the blender with ice and a little bit of sweetener (maple syrup, stevia, agave, sugar, etc.) along with your lemon juice.

Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.Refrigerate after opening.

I dumped a bunch of stuff from the fridge in the ice cream maker, added some maple syrup, and hoped for the best.

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

I made a batch yesterday and wanted to make two colors, so I made two half batches of the almond paste (in other words 70 g almond flour, 70 g icing sugar and 25 g egg whites for each) to which I added the color.

Whilst remaining (2006) the market leader in the UK for individual hand - held products such as Cornetto and Magnum, and value - added multi-portion products designed to be eaten at home, such as Viennetta, the Wall's brand faces severe competition from the major supermarket brands and to a lesser extent from Nestle and Mars spin - off ice cream products.

For the icing, combine the icing sugar with 2 - 3 tablespoons for but milk (add a tablespoon at a time) until the mixture turns into ever so slightly runny consistenFor the icing, combine the icing sugar with 2 - 3 tablespoons for but milk (add a tablespoon at a time) until the mixture turns into ever so slightly runny consistenfor but milk (add a tablespoon at a time) until the mixture turns into ever so slightly runny consistency.

And I love adding protein powder to nicecream for that wonderful thick extra creamy texture < 3 Plus no bananas and scoopable — a huge blender ice cream feat!

Last year I always had a lot leftover when I was making candied ginger at the restaurant I worked at: I added it to matcha green tea, and made iced beverages for staff!

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Once cold, pour into an ice cream maker and follow the manufacturer's instructions for freezing, adding chopped dates in the last few minutes of churning.

Of course, adding a scoop of ice cream will sweeten it right up, but I think it's asking for a dollop of lemon curd and a cup of hot tea.

Serve these Frozen Daiquiris as is or add a scoop of vanilla ice cream for a spiked float.

Since I chose my dessert to be vegan and low fat or you can say I wanted to add healthy fat and keep it low in calories I chose macadamia nuts for the icing.

Tip: To thicken your icing, add small amounts of icing sugar until thick enough for the 3 - 4 second test.

I lined a large wicker basket with the cookies, going heavy on the sprinkled variety as I knew they would be popular with the young ones, and set out ice cream scoops, ice cream, and the candy - covered pie plates, which were just large enough to allow for rolling the edges of the cookie into a sweet coating that added some nice crunchiness to the sandwich.

Turn the mixture to low and add in about 1/2 of the icing sugar, once combined turn the mixer up to medium - high speed and beat for 5 - 10 seconds.

Serve these Frozen Cherry Daiquiris as is or add a scoop of vanilla ice cream for a spiked float.

Tip: To thicken your icing, add small amounts of icing sugar until thick enough for the 10 second test

Then add the pear, banana, ice, flax seeds (if using), protein powder (if using), and avocado (if using) and blend for an additional 30 seconds - 1 minute.

If you make this with fresh fruit instead of frozen, you'll want to add about 1 cup of ice cubes for that frosty texture.

For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes (or try this Chocolate Milk recipe).

The base of the ice cream is the same for every recipe, it just depends what you want to add to it to make it your own.

Bake for about 22 minutes at 350 F. Allow them to cool in the tray for 10 minutes before transferring to a cooling rack to cool completely before adding the icing.

Add the loaf pan to the freezer and freeze for 3 - 4 hours or until firm enough to scoop with an ice cream scoop.

Scrape the bottom and edges of the food processor, add another 4 tbsp of ice cold water and pulse for another 2 minutes.

You can add extra 1/4 oz clarified lemon juice to the mix before freezing to make beautiful for purple ice also.

To thin icing for filling in the cookies, add more water 1 T. at at a time (it should only take 1 or 2 T. more) until icing melts back into itself after a few seconds.

You can also pre-make & freeze the mixture into ice cubes to add to some water or iced tea for an extra boost of flavor in the future.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.