When cooked through,
add in barbecue sauce and stir to coat.
Cook these all until browned and then
add in your barbecue sauce and stir to combine.
Not exact matches
The fried - chicken chain diversified its menu last year,
adding a kale - and - broccolini salad, a premium coffee line, new
sauces, and a
barbecue - bacon sandwich
in an effort to take on competitors.
I typically find the
barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade
in it overnight, it really
adds some nice depth of flavor to the meat.
In a large bowl, combine the onions, garlic, and olive oil with the mashed lentils and
add the rice, salt, ketchup or
barbecue sauce, sage, and Italian seasoning.
Layer the ribs
adding barbecue sauce to each layer as you place them
in the cooker.
CHOP or crumble bacon into small pieces and put
in medium bowl;
add pork, 3 tablespoons of
barbecue sauce, Tabasco
sauce, salt and onions; mix gently to combine.
[Note: If you're using leftover
barbecue chicken or rotisserie chicken, skip to Step 4] Meanwhile, poach raw chicken breast by putting chicken
in a large
sauce pan and then
add enough water to cover the chicken.
Another trick I picked up while making this
in the slow cooker is to
add a glug of smoky
barbecue sauce instead of something like honey or brown sugar.
Place
in a medium bowl;
add barbecue sauce.
Because the sweet potato sort of acts as a binder, I reduced the egg count to just one (or one flax egg for a vegan version) and
added smoky maple
barbecue sauce in place of the tomato paste and Worcestershire.
Then
add more
barbecue sauce, rewrap the legs
in the foil and allow the turkey legs to rest for 30 minutes before serving them.
This
sauce is
added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked
in water), so keep it quite a distance from the fire, close the lid on the
barbecue unit, and grill it slowly.
Add in the beans, frozen corn, and
barbecue sauce, and mix again.
I love
adding Sweet Baby Ray's
barbecue sauce, because I find it has a sweet, smoky flavour that is really delicious
in chili.
If you want to
barbecue them, I'd probably recommend doing something more like my grill pan chicken recipe (not an IP recipe: https://www.apinchofhealthy.com/grilled-chicken-breasts/), and then
adding BBQ
sauce prior to finishing it off
in the oven.
You may be riding this energy roller coaster all day, since
added sugar is hiding
in countless sneaky places — even salad dressing and
barbecue sauce.
In addition,
adding condiments like
barbecue sauce, olive oil, or dipping
sauces will boost your calorie and fat intake.