Sentences with phrase «add in some hummus»

Add in the hummus, lemon juice and tahini, pulsing until smooth.

For a more complete meal, add in some hummus or quinoa for a dose of plant - based protein.

Not exact matches

The only difference is with the aubergine hummus where you pre-heat the oven to 180C, then pierce the aubergine with a knife and place it in the oven to bake for 25 minutes — I add the peeled garlic for the last 5 - 10 minutes as roasted garlic is delicious in hummus.

So the grains, roasted veg and hummus I prepare in advance and keep in tupperwears in the fridge but of course eating the same three things everyday would get boring so I then buy a variety of other veg to add in each morning.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

You can add them to salads, grain bowls, and pastas, or you can turn them into hummus, use them in gluten - free blondies, or bake them in the oven until crispy.

Then add in 1/2 cup cooked brown rice, 2 tablespoons hummus, 1/2 cup raw kale, 1/4 cup sprouts, 1/4 cup diced tomatoes, and 2 tablespoons of salsa to each bowl.

However I added more tahini in my hummus than indicated in the above recipe to balance the taste.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

Lean chicken breast is kept moist in a creamy hummus shell, which adds flavor, fiber and...

In addition to making hummus or adding chickpeas or garbanzo beans to baked goods, you can also try these recipes:

Egg salad gets a healthy update — add extra protein and lessen the fat in this mayo - free recipe for Hummus and Tahini Egg Salad!

You can customize your hummus in about a hundred different ways from adding garlic to extra peppers.

There is a Middle Eastern trick with tahini, particularly when using it in hummus: add half the amount of water you need to the tahini, and mix.

Use store - bought or homemade hummus in this fast, fresh vegetable - filled lunch and add even more taste by using your favorite vegetable flavored wrap or tortilla.

Another twist on hummus: I once saw a recipe in the NY Times Sunday magazine for edamame «hummus», where soy beans were substituted for chickpeas and rice vinegar was added.

Hummus Dip is really easy to make and you can add in spices to your liking.

Drizzle the whole sandwich with Sabra spreadable hummus in the garlic herb flavor and then add more chopped herbs (parsley and cilantro).

I second the idea of adding sweet potato; just 75g or so roasted in a single piece until tender / soft gives this hummus the body that can sometimes be missed by not being coarse.

Patty — I do like a little cumin, but I wanted to make classic hummus, I figured people can add in whatever flavors they like.

A few years back I added hummus to a grilled cheese sandwich and new they were a duo made in heaven.

Hops can add a nice herbal aroma to things as simple as hummus, and beer itself can be utilized in many avenues, such as deglazing pans, where wine was traditionally used.

The Redheads, producers of organic hummus and dressing sauces based in Lake Leelanau, Mich., plans to move into one of the shared spaces Cherry Capital Foods leases to the Grand Traverse Foodshed Alliance for value - added production.

Add in More Turmeric: Add turmeric to hummus, brown rice, meat dishes, & shakes.

Onions sautéed in olive oil add a sweet, tender flavor to this savory Caramelized Onion Hummus.

If you're going to add roasted red peppers to your hummus, put them in the oven at this point too.

I would have never thought to put purple kale in hummus, I'll have to give it a try — I LOVE any excuse to add extra veggies to anything!

In general, if my hummus tastes bland / the flavor isn't popping, I add lemon and salt until it does.

Lilly's Hummus is perfect to enjoy as a traditional dip or in more creative ways, such as a base for salad dressings, as a plant protein - rich sauce for vegetables and rice, in Buddha bowls or as a flavorful way to add a substantial kick to wraps or sandwiches.

I only had garlic and hummus, so sautéed the garlic, added the pasta, stirred in hummus and some pasta water, s & p.

Add in lime juice and pulse some more, add in salt (red pepper and tahini if using) and run the machine until your hummus is nice and smooAdd in lime juice and pulse some more, add in salt (red pepper and tahini if using) and run the machine until your hummus is nice and smooadd in salt (red pepper and tahini if using) and run the machine until your hummus is nice and smooth.

I'm trying to make the most of it, sprinkling arils over a bowl of hummus, substituting it for tomatoes in tabbouleh, adding handfuls to bowls of yogurt, and including it in simple grain dishes like this one with freekeh.

In the winter I have a big bowl of vegetable soup with some greens such as spinach added in once it's in the bowl (to preserve the nutrients) and some rice cakes with some homemade hummuIn the winter I have a big bowl of vegetable soup with some greens such as spinach added in once it's in the bowl (to preserve the nutrients) and some rice cakes with some homemade hummuin once it's in the bowl (to preserve the nutrients) and some rice cakes with some homemade hummuin the bowl (to preserve the nutrients) and some rice cakes with some homemade hummus.

I toasted the roasted eggplant in the toaster oven topped with some low sodium soy and nutritional yeast so it formed a glaze on the eggplant and then added hummus, cucumber, and tomato in a whole wheat pita and had mango on the side.

Apart from eating it straight out of the bulb or on bread, OH adds roasted garlic to salad dressings, directly into salads, in dips like hummus and pesto when a milder garlic hit is needed, on pizza and straight on top of spaghetti.

In the bowl of your food processor, add all ingredients for the hummus, and process for a minute, until smooth.

directions For the Black - Eyed Pea Hummus: In the bowl of a food processor fitted with a blade attachment, add the black - eyed peas and pulse until finely ground.

Enough to include it as one of my top 6 nourishing add - ins in my new #ecookbook, enough to write... Read more» about Spinach & Kale Corn Chips + -LCB- Black Bean Hummus -RCB-

I love beans; I make them in every form I can think of, including hummus with garbanzo beans, but with no tahini at all (I just add a little extra water and it is as creamy as it would be with the high - fat tahini).

So though this one is without the beets and caramelized onions I added in some wasabi mayo, edamame hummus, thinly sliced cucumbers, red onions and arugula.

Since we can't eat straight tofu cubes (well I suppose we CAN and I DID, but I thought I'd give you a full recipe), I threw that tofu in warm corn tortillas slathered with my curried red lentil hummus, and then added a bright and fresh coconut citrus slaw for some extra crunch.

In bowls, add some of the cooked quinoa, a bunch of roasted chickpeas, some tomatoes, some cucumber, a handful of lettuce, and a big dollop of hummus.

Add the olive oil in batches not all in one go to make sure oil gets incorporated through the whole hummus.

In fact, I even added some greens to this green chili hummus, because I'm always looking for ways to add a little bit of healthy to my recipes.

pumpkin / carrot / sweet potato: I cook these (roast or boil or whatever) and then add them to the basic hummus, along with whatever spices I am in the mood for: for carrots, I might add cumin, coriander and a bit of tomato paste.

I added in lime and cilantro to give it a Mexican flare, but then topped it with tahini which pays homage to hummus's Middle Eastern routes.

Keep on hand whole grain crackers (watch out for partially hydrogenated oils and added sugars in the label), cheese, cherry tomatoes, sliced or mini bell peppers, sliced apples or other fruit, baby carrots and individual hummus packs.

Fresh veggies will disappear when you add in a small container of salad dressing, greek yogurt or homemade hummus.

You can whip up the tahini - garlic - oil - lemon base and divide it in two - adding cooked mashed chickpeas to make hummus to the other half.

In this recipe, I added organic white beans with mediterranean spices to create a smooth and creamy vegan hummus.