Sentences with phrase «add it to everything»

Will be adding this to everything I bake that has chocolate in it!

I mixed up a big jar of gingerbread spice and I've been adding it to everything, but I haven't tried hot cocoa yet!

I always want to add it to everything

I love adding it to everything I eat.

This is something we love, and ever since the approval, we've been adding it to everything - like our Hemp & Vanilla Breakfast Smoothie below!

With a milder flavor and larger size, they work well added to everything from salads to soups.

We love the rich, deeply savory flavor they add to everything from creamy pastas to burgers, but caramelizing onions — truly caramelizing them — requires more time than many of us have for your average weeknight recipe.

Might as well buy a big jar - you'll want to add it to everything.

Sometimes I make appetizers so that I can add them to everything else I eat all week.

Just combine these eight common ingredients in the comfort of your home, and you will have quickly cloned a versatile seasoned salt that can be added to everything that needs flavor, from steaks to chicken to seafood.

I add it to everything (cereal, oatmeal, muffins, cookies, smoothies, yogurt, etc.).

I used home made beef bone broth, since I didn't have chicken broth, and added a generous amount of bacon grease, because, well, I add that to everything.

I'm adding it to everything at the moment.

I absolutely love the flavour of chipotle... I have this chipotle hot sauce that I add to EVERYTHING.

I've been adding it to everything recently!

The original recipe does not call for garlic, but being Italian, I must add it to everything, so you will find garlic & garlic powder in my version.

It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...

I add them to everything from smoothies to yogurt to salads to fruit salads and it's no wonder, because they are super healthy, loaded with nutrients (with very few calories) and are incredibly versatile.

I'm so happy to have finally tried freekeh — want to add it to everything now:)

Store covered in the fridge for a thick fudge like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesn't become runny), or keep at room temperature to add to everything!

Asparagus is my favorite spring vegetable and I love the brightness the lemon slices add to everything.

I love the way mustard brightens up the older root vegetables we're left with at the end of winter and I find myself reaching for the jar to add to everything from beets to sunchokes, either during or post cooking.

I added some flax seed since I've been adding it to everything lately (it's great for baby and breast feeding, but also super healthy for everyone in general!).

One that's free of salt, so you can add it to everything without worrying about the sodium content.

I've recently become obsessed with the scallion (or chive) + lemon juice + garlic + salt / pepper mix - I've been adding it to everything from greek yogurt (for a dip / spread) to oil for salad dressing.

It's my favorite herb of the season and I add it to everything from stuffing to roasted sweet potatoes.

I also used better than boulion for the stock, and added onion and garlic (simply because I add it to everything).

I want to add it to everything.

I have been on a rice kick lately and I've been adding it to everything including salads!

Sometimes that means eating it straight out of the jar, other times I add it to everything I cook.

Last week I went on this big orange craze; I added it to everything I was making, posted too many orange - related photos on Instagram, and just in general realized that those pretty orange citruses are awesome.

I told you I've been adding it to everything lately.

As my first batch is ready to enjoy, I've been adding them to everything from hummus to grain salads to vegetable tagines.

I try to add them to everything, especially spinach because it's basically tasteless when added to soups or curries or any vegetable sauté.

Chocolate smoothies make me think of visiting my parents in Costa Rica where local cocoa powder is added to everything.

With this easy whipped cream, you can add it to everything: our awesome Build - Your - Own Thanksgiving Pie Bar, the ultimate autumn icebox cake, and, yes, even your next latte.

and another asparagus lover — I add it to everything when it is around!!

Now I want to add it to everything.

I left the brown sugar out (why is sugar added to everything?)

Sugar is added to everything from teas, to yogurts, to granola, to breakfast cereals to sauces, to salad dressings, it's so so silly.

I picked it up at the supermarket a few weeks ago and I've been adding it to everything lately.

Add it to everything from scones to tart crusts for a rich, buttery flavor.

I add them to everything!!

«The easiest way is to add it to everything and anything,» Coates says.

It's not flavored or sweetened, which is how I like it, and I add it to everything — yogurt, smoothies, savory foods, scrambled eggs.

And if like me you have pomegranate seeds as a pantry staple, you would add them to everything including this salad right?

I'm an apple freak in the fall, when I compulsively add them to everything, including soup.

Bbq sauce is seriously so good on so many things, I've been adding it to EVERYTHING lately lol I really hope you give this version a try, let me know what you think if you do!

They are added to everything... potatoes, burgers, casseroles, you name it!

Here on Foodlets I've got tips (let the kids help cook) and tricks (grate vegetables and add them to everything, yes everything!)